Jurnal Poltekkes Kemenkes Aceh
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Edukasi gizi pada ibu oleh kader terlatih meningkatkan asupan energi dan protein pada balita
Child nutrition can have a long-term impact on the development of future human capital, particularly in relation to cognitive capability, productivity, and economic development. We aimed to investigate the influence of maternal nutrition education on energy and protein intakes of children in community feeding centers. This study used a quasi-experimental design with pre- and post-intervention control group. A total of 38 child-mother pairs were involved in this research. Mothers in the intervention group received nutritional education delivered by trained cadres for eight sessions in a period of four weeks. Nutritional intake data collection using 24-hour recall. Data were analyzed used the Dependent T-test and Wilcoxon test. The results showed that nutrition education by trained cadres had a statistically significant effect on increasing energy intake (p= 0,000) and also on protein intake (p= 0,001) in children under-five. Educating mothers about child nutrition significantly increased child energy and protein intake. Involving trained cadres as the educators may result in an effective intervention to improve child dietary intake
Uji antibakteri kombinasi ekstrak daun Biduri (Calotropis gigantea L.) dan daun Bandotan (ageratum conyzoides L.)
Background: Biduri leaves (Calotropis gigantea (L.) W.T. Aiton and Bandotan leaves (Ageratum conyzoides L.) are wild growing plants that are believed to be used as an antibacterial.Objectives: This research was conducted to determine the effect of combination ethanolic extract of Biduri and Bandotan leaves against Staphylococcus aureus and Staphylococcus epidermidis.Methods: This research is an experimental by using Completely Randomized Design (CRD) with 4 treatments which is P0 (aquadest), P1 (Biduri leaf extract), P2 (Bandotan leaf extract), and P3 (combination of Biduri and Bandotan leaf extract) with 5 replications. Microbiological test used was the diffusion method.Results: The results of Anova showed that combination of Biduri and Bandotan leaf extract very influential in the growth of Staphylococcus aureus dan Staphylococcus epidermidis. Duncan further test results showed that the largest average inhibition zone diameter in inhibiting Staphylococcus aureus was formed by P2 which is 14.14 mm, significantly different from P1 (9.46 mm) and P3 (11.20 mm), but P1 is not significantly different from P3. Toward Staphylococcus epidermidis, the largest average inhibition zone diameter also formed by P2 which is 17.06 mm that is also significantly different from P1 (10.14 mm) and P3 (12.66 mm), and P1 is not significantly different from P3.Conclusion: The combination of Biduri and Bandotan leaf extract very influential against Staphylococcus aureus and Staphylococcus epidermidis
Hubungan kualitas pelayanan terhadap tingkat kepuasan pasien BPJS
Background: Quality hospital services are demands that must be met, in improving the quality and satisfaction of the community as service users. Patients tend to make the decision not to re-visit a hospital if the services provided are of low quality. The problem that is often faced by the hospital, in general, is that it has not been able to provide the services that the community really expects. The main factor is because the service has low-quality management.Purpose: This study aims to measure the relationship of service quality to the satisfaction level of Insurance and Social Security patients at Tanjung Selamat Hospital, Langkat.Method: The research design was a cross-sectional study at the Tanjung Selamat Hospital, Langkat. The respondents as 43 who were taken by accidental sampling from January to February 2017. Data were collected through interviews and observations using a questionnaire covering demographic data, characteristics, service quality and level of satisfaction. Service quality data processing is given a scoring and is grouped into good, moderate, poor. Patient satisfaction variables were also scored with the classification of satisfied and dissatisfied. Data were analyzed using the chi-square test with CI: 95%.Results: The service quality at the Tanjung Selamat hospital is still not good (46.5%), with the level of patient satisfaction with the service is still low (58.1%). Statistically, there is a relationship between service quality and BPJS patient satisfaction at Tanjung Selamat Hospital in 2017, with a p-value = 0.001 (p <0.05).Conclusion: The lack of good service quality is related to the low level of satisfaction of Insurance and Social Security patients at Tanjung Selamat Hospital. Suggestion, the hospital must improve the quality and quality of service through repair and improvement of facilities and infrastructure, education and training for health workers
Hubungan capaian program gizi dengan tingkat akreditasi puskesmas di Aceh
The quality of health services is measured by 3 components, namely input (HR, Infrastructure,) process (reliability), and output (product results). If the program's achievements do not reach the target, the quality of primary health care services can be doubted. The research objective is to determine the achievements of the program with the level of accreditation of health centers. The study uses a descriptive-analytic method with a cross-sectional design, using secondary data essential nutrition programs. The population and sample are all primary health care in Aceh Province that are accredited or not accredited, data collection is carried out in the program and data section of the Aceh Health Office and the statistical tests used are chi-square and odds ratio using STATA 13 software. The results of the study indicate, that malnutrition that receives care with low performance, children under five are weighed with low performance and low LBW cases have a relationship with the level of accreditation (p-value <0,05). In conclusion, several nutrition programs related to primary health care accreditation are malnourished children receiving treatment, LBW, and weighing under five. While the achievements of other nutrition programs do not show a relationship with the accreditation of primary health care. Suggestions, to create excellently and quality service, the health center must be able to improve program achievements according to the Government's target either in accordance with one of the indicators namely the strategic plan and health indicators
Pengaruh konsumsi biji rami (Linum usitatissium) terhadap menstruasi pada remaja putri di SMP Negeri 2 Langsa
Background: Flaxseed (Linum Usitatissimum) is a type of grain. Flaxseed is one of the best food sources of phytoestrogens with 379,380 mcg for every 100 grams. The contents of flaxseeds are omega 3, alpha linoleic fatty acids, lignans, vitamin B1, soluble fiber, protein, copper, manganese, magnesium, zinc, selenium and phosphorus. Flaxseed has a variety of benefits that are very good for health, one of which is launching menstruation.Objective: To find out the Effect of Consumption of Flax Seed (Linum Usitatissimum) on the Achievement of Adolescent Girls in SMP Negeri 2 Langsa in 2017Method: This research is a quasi experiment, using a Randomized Doublle Blinde Controlles Trial design. This research was conducted at 2 Langsa State Junior High School in 2017. This study consisted of 288 students of VII and VIII Public Middle Schools as many as 288 students. The analysis used to determine differences in menstrual cycles in the treatment and control groups used paired t-test.Results: The results of univariate and bivariate analysis studies where the results were obtained from 136 samples, there was no significant relationship between phytoestrogen consumption with menstrual time p = 0.375 and there was no relationship between phytoestrogen consumption with menstrual cycle and menstrual blood volume with p = 0.119 and p = 0.980. The duration of normal menstruation usually ranges from 5 to 7 days, some even up to 10 days. While the menstrual cycle will be different for each woman. Normally the cycle will repeat every 28 days, but there are also those who have a cycle of up to 42 days.Conclusion: Based on bivariate analysis shows the average menstrual cycle, the length of menstruation, menstrual volume, and Hb levels there were no significant differences in treatment between the pretest and posttest groups.
Literatur review: Dukungan nutrisi untuk bayi yang lahir dari ibu dengan Covid-19
COVID-19 suffered by mothers who gave birth has an impact on newborns, including the risk of possible transmission. However, all the needs of newborns must remain a priority, especially regarding protection against possible transmission and nutritional needs, especially breast milk or formula milk. The care of the baby depends on the health condition or the wishes of the mother and family. In mothers with severe COVID-19, babies must be treated separately from their mothers. Conversely, if the mother is asymptomatic, the baby can be treated together, but still according to health protocols. Two impacts on the baby are related to breastfeeding are the risk of transmission and the effects of drugs taken by the mother that can be transmitted through breast milk. There are three ways to provide nutrition for the newborn, depending on the severity of the COVID-19 that the mother is suffering from. If without symptoms, breastfeeding is direct. If symptoms are mild, breastfeeding is indirect. Meanwhile, if COVID-19 with severe symptoms, the baby is only given donor breast milk or formula milk. Provision of advanced nutrition, after treatment, is complete, the baby is still given breast milk from the mother and stops donor breast milk or formula milk
Literatur review: Peran selenium pada diare akut anak
Acute diarrhea is a manifestation of gastrointestinal dysfunction. If it lasts more than 14 days is called persistent diarrhea. Diarrhea is a leading cause of death in infants and children in Indonesia. Acute diarrhea is a gastrointestinal disease that is considered oxidative stress. Selenium is also thought to be involved in the acute diarrhea process because it contains the gastrointestinal glutathione peroxidase (GPx2 / GPx GI) enzyme which is most commonly found in the epithelial mucosa of the gastrointestinal tract. The aim of this review is to study and analyze the role of selenium in the treatment of pediatric acute diarrhea. This study is a literature review with a narrative method that analyzes research related to the role of selenium in the treatment of acute diarrhea. The results of this study indicate that the administration of selenium reduces the duration of diarrhea. The conclusion of this study is selenium functions in the process of healing acute diarrhe
Pengaruh konsumsi susu kedelai terhadap amenorhoe sekunder pada remaja putri periode late adolescence di Dayah Insan Qur’ani Aceh Besar
Secondary amenorrhea is a menstrual cycle that occurs in women who have menstruated but does not increase menstruation within 3-6 months. The key to the menstrual cycle depends on changes in estrogen levels. Soybeans are the main source of phytoestrogens which play a role in stabilizing estrogen levels in the body, whereas 250 ml of soy milk contains 40 mg of phytoestrogens. The purpose of this study was to determine how to consume soy milk against changes in secondary amenorrhea in young women. This research is a descriptive-analytic conducted cross-sectionally. This type of research is an easy experiment with a non-randomized posttest group design. The research sample is young women who change secondary amenorrhea which is grouped into 2 groups of 17 people each. Data collection was conducted from August 2 to October 19, 2016. The statistical test used was the Wilcoxon test. The results showed that normal menstruation occurs in secondary amenorrhea adolescents after being given soy milk which is equal to 82.4% while in adolescents who are given sweetened condensed milk only by 29,4%. Statistical tests show the results of p= 0,002. The conclusion, there is a change in secondary amenorrhea between the samples gave soy milk, and those given sweetened condensed milk. Suggestions, it is necessary to provide a daily menu for students so that the menstrual cycle is maintained