Jurnal Poltekkes Kemenkes Aceh
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Hubungan asupan energi dan zat gizi serta pengetahuan dengan status gizi pada remaja di Kota Kupang
Full text linkBackground: Nutritional status in adolescents is a crucial factor affecting the quality of future generations. Various nutritional issues among adolescents, such as inadequate nutrient intake, anemia, and obesity, remain significant challenges in Kupang City.Objective: This study aims to analyze the relationship between energy intake, nutrient intake, and nutritional knowledge with the nutritional status of adolescents in Kupang City.Methods: This study was conducted at SMA Negeri 2, SMA Negeri 6, and SMA Negeri 7 in Kupang City using a cross-sectional approach involving 345 students. The sampling technique used was consecutive sampling. Nutritional intake data were collected through interviews using a food recall questionnaire, while nutritional status was assessed through weight and height measurements, which were then analyzed using the WHO Anthro application. Adolescent nutritional knowledge was assessed through a self-administered questionnaire. All data were processed using SPSS software and analyzed using the chi-square test.Results: The majority of respondents had good nutritional status (70,1%). Bivariate analysis showed a significant association between intake of carbohydrate (p=0,000), protein (p=0,016), energy (p=0,000), and fat (p=0,000), with nutritional status. However, the relationship between nutrition knowledge and nutritional status did not show statistical significance (p=0,917).Conclusion: There is a significant relationship between carbohydrate, protein, energy, and fat intake with adolescents' nutritional status, whereas nutritional knowledge does not have a direct impact
Tingkat pengetahuan tentang bantuan hidup dasar (BHD) pada pengemudi kendaraan umum Kota Medan: Studi kuasi-eksperimental
Full text linkBackground: Basic Life Support (BLS) knowledge is essential, particularly for public transport drivers who frequently encounter medical emergencies. Adequate education on BLS can enhance their preparedness in responding to such situations.Objectives: This study aims to assess the level of knowledge among public transport drivers in Medan City regarding BLS before and after an educational interventionMethods: This study employed a quasi-experimental design using a one-group pretest-posttest approach. The sample consisted of 521 public transportation drivers in Medan City, divided into four groups: angkot drivers (125), online motorcycle taxi drivers (201), motorized rickshaw drivers (125), and rental car drivers (50). Data were collected using a structured questionnaire containing items assessing basic knowledge of Basic Life Support (BLS), administered both before and after an educational intervention. Data were analyzed descriptively to summarize respondent characteristics, and paired t-tests and Chi-Square tests were used to assess statistical differences in knowledge scores before and after the intervention and between driver groups.Results: The majority of participants were male (n = 451, 86.56%), with the most common age range being 31–40 years (n = 250, 47.98%). Most respondents had completed junior high school (n = 251, 47.98%), and the largest driver category was online motorcycle taxi drivers (n = 201, 38.57%). The initial assessment indicated that most participants had a limited understanding of BLS. However, post-intervention analysis demonstrated a statistically significant improvement, with the majority achieving higher knowledge scores in the posttest.Conclusion: Educational interventions on Basic Life Support significantly enhance the knowledge levels of public transport drivers in Medan City, as evidenced by the substantial difference between pretest and posttest scores.
The impact of information exposure on husbands involvement in maternal emergency prevention
Full text linkMaternal emergencies remain one of the leading causes of maternal morbidity and mortality; therefore, preventive efforts through adequate nutritional management during pregnancy are of paramount importance. The husband’s role in supporting pregnant women, particularly by understanding and ensuring adherence to proper dietary practices, is crucial in reducing the risk of complications. This study aimed to analyze the effect of information exposure on husbands’ knowledge regarding maternal emergency prevention through dietary pattern management. A cross-sectional design was employed in April 2025, involving 399 husbands residing in Makassar City and Gowa District, selected using accidental sampling. Data were collected online using a structured questionnaire that assessed sources of information, frequency of exposure, accessibility, and activeness in seeking information. The chi-square test was applied for statistical analysis. The results revealed that information exposure had a significant effect on husbands’ knowledge (p < 0,0001), including aspects of information sources, frequency of exposure, accessibility, and activeness in seeking information. In conclusion, improving the quality and accessibility of nutritional information for husbands plays an essential role in supporting maternal emergency prevention through the optimization of dietary patterns during pregnancy
Karang gigi (Dental calculus) pada pasien di Unit Periodontal RSGM Unsyiah Banda Aceh
Full text linkBackground: Teeth and mouth are said to be healthy if they have good oral hygiene free from food debris that can cause calculus. This can be seen in the results of the National Health Survey in 2010, where the number of people with periodontal disease in Indonesia was 42,8%.Objective: To determine the determinants of Dental calculus in patients visiting the periodontal unit of RSGM Unsyiah Banda Aceh.Methods: This study used an observational analytic epidemiologic study design with a cross sectional design. The sample was 100 people with accidental sample technique, namely patients who came to visit the periodontal unit of RSGM Unsyiah Banda Aceh at the time of the study in January - March 2019 in the periodontal section of RSGM Unsyiah Banda Aceh. Data collection instruments by giving questionnaires. Data were analyzed using the chi square test in bivariate and logistic regression in multivariate using the Stata 13 program.Results: The bivariate results showed that the Dental calculus variable had a significant relationship to the respondent's education with a P-value of 0,02, to the time of brushing with a P-value of 0,03, how to brush with a P-value of 0,00, and the type of toothbrush with a P-value of 0,00 and to blood sugar levels with a P-value of 0,00.Conclusion: The factors that most influence the occurrence of Dental calculus in the periodontal unit of RSGM Unsyiah Banda Aceh are the level of education, type of toothbrush, toothbrush time and how to brush one's teeth
Edukasi kesehatan dan pendampingan penggunaan fluoride untuk pencegahan karies gigi pada anak di Desa Lam Cot, Lueng Bata
Full text linkDental caries is one of the most common health problems among children, closely related to oral hygiene and the use of fluoride. This community service program aimed to improve the knowledge and awareness of parents and children about the importance of fluoride in preventing dental caries. The activity took place in Lam Cot Village, Lueng Bata Subdistrict, Banda Aceh, using methods such as educational lectures, demonstrations of proper toothbrushing techniques, and one-week direct mentoring. A total of 30 elementary school children and 20 parents participated in this program. Evaluation results showed an increase in participants' average knowledge scores from 63.33 to 83.33 (a 20-point improvement) after the implementation of education and mentoring. Additionally, there was an improvement in the compliance of brushing teeth twice a day using fluoride toothpaste. This program had a positive impact on preventing dental caries in children through educational and mentoring approaches
A narrative review of ai-based digital health policies to enhance nutrition service quality in primary healthcare in Indonesia
No full textThe rising demand for quality nutrition services and increasing burden of NCDs contrast with Indonesia’s limited adoption of AI in primary healthcare, underscoring the need to explore AI-driven policies to enhance nutrition service delivery in resource-constrained settings. This study examines how AI-based digital health policies can improve the efficiency and quality of nutrition services and identifies barriers that hinder their implementation. A total of 42 articles were reviewed using a framework encompassing three major dimensions: digital system readiness, digital competency of health workers, and robustness of health data governance. The review identified three central challenges: (1) inadequate digital system reliability, which limits the optimal use of AI in primary healthcare facilities; (2) insufficient digital literacy among nutrition personnel and patients, which reduces the effectiveness of AI-based tools; and (3) the absence of clear regulations to ensure health data protection, system interoperability, and ethical AI use. This study contributes new insights by highlighting AI-based nutrition services as an emerging field that requires greater attention in Indonesia’s digital health transformation. The findings underscore the need for stronger policies aimed at enhancing digital infrastructure, improving digital competencies among healthcare workers, and establishing clear regulatory frameworks to ensure the safe and effective use of AI in nutrition services in primary healthcare settings
The relationship between family support and improved nutritional status in Tuberculosis (TB) patients
No full textTuberculosis (TB) is an infectious disease that substantially affects the nutritional status of patients. Family support is believed to contribute to improved nutritional outcomes during the treatment. This study aimed to determine the relationship between family support and improvements in the nutritional status among TB patients with TB. A quantitative study with a cross-sectional design was conducted between May and June 2024, involving 44 patients with TB at the Langkahan Primary Health Center, North Aceh. Data were collected using a validated questionnaire that assessed four dimensions of family support and nutritional status. The Chi-square test was used for data analysis (p < 0.05). A total of 75% of the patients demonstrated improvements in their nutritional status. Overall family support was significantly associated with improved nutritional status (p = 0.013; OR = 7.875; 95% CI: 1.733–35.785), and all support dimensions showed significant relationships (p < 0.05). These findings indicate that family support plays an essential role in enhancing the nutritional status of patients with TB. Strengthening family based interventions is recommended to support nutritional recovery and successful treatment
Protective effect of Diadema setosum gonad extract against oxidative stress in D-Galactose-induced aging rats
No full textOxidative stress is a primary mechanism of aging and is characterized by elevated levels of malondialdehyde (MDA). Natural antioxidants are being increasingly explored for the prevention of premature aging. The gonads of the sea urchin Diadema setosum contain bioactive compounds, including omega-3 fatty acids, flavonoids, and phenolics, which possess unique ecological adaptations that enhance secondary metabolite production, making them a promising marine antioxidant source. This study aimed to evaluate the effect of D. setosum gonad extract on MDA levels in male Wistar rats undergoing d-galactose-induced aging. An experimental post-test control group design was conducted from July to November 2024, involving 24 rats divided into four groups: standard control (K1), positive control (K2), and two treatment groups receiving extracts at doses of 100 mg/kg (P1) and 300 mg/kg (P2). D-galactose was used for aging at 150 mg/kg body weight for eight weeks, followed by oral administration of the extract for an additional eight weeks. MDA levels were measured using ELISA at weeks 0, 6, 10, and 14. The results showed a significant increase in MDA levels in the positive control group (K2) compared to the normal group (p=0.002), indicating oxidative stress induction. In contrast, treatment with D. setosum gonad extract, particularly in the P2 group, significantly reduced MDA levels (p<0.05), approaching those of the normal group. In conclusion, D. setosum gonad extract has potential as a natural antioxidant for suppressing oxidative stress associated with aging
Analysis of energy and nutrient adequacy in two menu variants of the free nutritious meal (MBG) program for adolescents in Makassar City
No full textThe Free Nutritious Meal (MBG) Program is a national initiative aimed at meeting students’ balanced nutritional needs. However, evidence on the adequacy of energy and nutrient intake from MBG menus for adolescents is limited. This study aimed to analyze the energy and nutrient adequacy of two MBG menu variants with and without milk based on the Recommended Dietary Allowances (RDA) for adolescents aged 16–18 years in Makassar. This cross-sectional study was conducted from August to September 2025 in four high schools that implemented the MBG program. Researchers conducted composite sampling of four daily menu items. Data were collected through menu observation and nutrient analysis using NutriSurvey. Univariate analyses were performed. The results indicated that the menu with milk provided 742 kcal (28% RDA) and 34.9 g of protein (46.5% RDA), whereas the menu without milk provided 610 kcal (23% RDA) and 28.4 g of protein (38% RDA). Both menus supplied more than 50% of the RDA for iron, but the carbohydrate contributions remained below 25% of the RDA. The low carbohydrate contribution suggests the need to adjust staple food portions in the MBG menu guidelines. In conclusion, the addition of milk improved the energy and protein adequacy of the MBG menus. The optimization of nutrient-dense local foods is recommended to support program sustainability and balanced nutrition in schools
The relationship between fiber intake and fat composition and hormone profile in women with central obesity
No full textCentral obesity is characterized by increased visceral and subcutaneous fat and is associated with metabolic and hormonal disturbances in women. This study aimed to analyze the relationship between dietary fiber intake and visceral fat, subcutaneous fat, and sex hormone–binding globulin (SHBG) levels in women with central obesity. A cross-sectional study was conducted in the Kediri Raya region in August 2025. The sample consisted of 70 women aged 19–45 years with a waist circumference greater than 80 cm, selected through purposive and quota sampling methods. A Semi-Quantitative Food Frequency Questionnaire was used to assess fiber intake. Visceral and subcutaneous fat were measured using Bioimpedance Analysis, and SHBG levels were obtained from blood samples. Statistical analyses included Pearson’s correlation, Fisher’s exact test, and multivariate linear regression adjusted for energy and macronutrient intakes. The results showed that fiber intake was significantly associated only with age (p= 0.026), but not with BMI, visceral fat, subcutaneous fat, or SHBG (p > 0.05). Multivariate analysis indicated that the carbohydrate–fiber interaction was negatively associated with BMI (p= 0.038) and visceral fat (p= 0.011). Conversely, fat–fiber interactions were positively associated with BMI (p= 0.008), visceral fat (p= 0.006), and subcutaneous fat (p= 0.035). No significant association was found between fiber intake and SHBG levels (p > 0.05). In conclusion, fiber intake in interaction with macronutrients influenced BMI and body fat composition but did not affect SHBG levels, highlighting the role of nutrient interactions in shaping visceral and subcutaneous fat tissue