Jurnal Poltekkes Kemenkes Aceh
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Family supports and maternal factors of complementary feeding self-efficacy for children aged 6-24 months
Get PDFMaternal self-efficacy in parenting is often associated with complementary feeding practices. Maternal and external factors influence the level of maternal self-efficacies. This study aimed to measure the relationship between family supports and maternal factors with complementary feeding self-efficacy for children aged 6-24 months. The survey research has a cross-sectional design. The research subjects were 74 mothers who were selected using simple random sampling. Data collection was carried out in the work area of Kalirungkut Public Health Centers for one month. Family support variables, maternal factors, and maternal self-efficacy were collected using a questionnaire, and then the data on each variable was processed by editing data, coding, and tabulating. The data analysis with Chi-square test and logistic regression on 95% CI. The results of this study were that age (p=0,872), parity (p=0,660), knowledge (p=0,252), informational (p=0,135), and instrumental support (p=1,000) were not related to maternal self-efficacy. There was a significant relationship between education (p=0,040), emotional (p=0,027), and appraisal support (p=0,020) with maternal self-efficacy. Appraisal support is the dominant factor affecting children's complementary feeding self-efficacy (p<0,05; OR=3,711). The conclusion is that education, emotional support, and appraisal support are significantly related, and appraisal support affects complementary feeding self-efficacy
Effect of nutrition education using the podcast method on adolescent girls' knowledge and attitudes on anemia in Central Jakarta
Get PDFAnemia is one of the nutritional problems in Indonesia and is the higher number in female adolescents. Anemia was caused by low nutrition intake, high intake of inhibitors, and low adherence to an iron tablet. Therefore, there should be new education methods to increase knowledge and attitudes toward anemia prevention during the COVID-19 pandemic. This study aims to determine the effect of education with audio podcast media about anemia on knowledge and attitudes. We conducted a quasi-experimental with a control group design on 68 female adolescents in 4 State Senior High School, Central Jakarta. We divided subjects into two groups, the podcast group as an intervention group and the flyer group as a control group. The intervention was conducted in four phases over two weeks period. Pretests and posttests were collected using an online questionnaire shared through a messaging platform. Posttests were conducted twice, after the intervention and two weeks after the intervention. We analyzed data using Wilcoxon and Mann-Whitney test with α= 0,05. The results showed there was an increase in knowledge (p= 0,000) and attitude (p= 0,036) scores in the audio podcast group, but for the flyer group, the significant increase was only in knowledge scores (p= 0,000). However, there was no difference increase in both methods (p>0,05). The podcast was significantly more effective in increasing knowledge (p= 0,007) than flyers, but not for attitudes (p= 0,389). Podcasts could be an alternative education method for adolescents. It shows effectiveness in increasing knowledge but not in attitudes, which needs more study.
Household food coping strategies during the COVID-19 pandemic in Padang City
Get PDFThe COVID-19 pandemic has negatively impacted life sectors, including food access. It drives people to make some responses called food coping strategies to adapt to the current situation to fulfill their food access. This study aimed to analyze some of the food coping strategies done by households in Padang City during the pandemic. It was a descriptive study involving 87 households in Padang City located in the working areas of Anak Air, Lubuk Buaya, and Seberang Padang Health Center. Data on household characteristics and food coping strategies were collected through direct interviews. Data analysis showed a decrease in the household economic situation, shown by a 7,7% decrease in total expenditure per capita in a group below 40% compared to last year. 65,5% of the households did a tingkat two food coping strategy, and 14,9% even had to do the most extreme. Most of the households did food coping strategies by changing their food habits. We hope that government can evaluate the current policy so that no household has to do the most extreme coping strategies
Pengaruh terhadap lama perendaman buah rosella (Hibiscus sabdariffa L) melalui uji kadar vitamin C secara spektrofotometri UV-VIS
Get PDFBackground: rosella fruit is a fruit that has a high enough vitamin C content. Vitamin C is needed for collagen production and helps the body's metabolic processes. Vitamin C dissolves easily in water and is easily damaged, so care must be taken to get a high enough content. Vitamin C levels are essential to measure, one of which is by using the UV-VIS spectrophotometry method. This study aims to determine differences in vitamin C levels through the length of soaking rosella fruit, commonly used among the public as an alternative to herbal medicine.Objectives: to determine differences in levels of vitamin C in rosella fruit samples through soaking time as is often done among people who drink rosella fruit boiled water as an alternative to herbal medicine.Methods: the design of this research is experimental research, namely to determine the level of vitamin C in rosella fruit soaking through soaking time (10 minutes, 20 minutes, and 30 minutes). Tests were carried out using UV-VIS Genesis spectrophotometry.Results: the study found that the levels of vitamin C found in rosella fruit soaking for 10 minutes was 117.9 mg/50 g, soaking for 20 minutes was 74.778 mg/50 g, and soaking for 30 minutes was 69.621 mg/50 g.Conclusion: this shows that the level of vitamin C content is higher in 10 minutes of immersion compared to 20 and 30 minutes of immersion. Rosella fruit has the potential as a source of vitamin C, therefore, it is recommended to pay attention to the long soaking time of rosella fruit because the longer the soaking time of rosella fruit, the less vitamin C content in the fruit will b
Pengaruh penerapan program Sanitasi Total Berbasis Masyarakat (STBM) dengan kejadian diare di Wilayah Kerja Puskesmas Darul Imarah
Get PDFBackground: Sanitation is a dominant environmental health problem. Poor environmental conditions make contracting diseases such as diarrhea and infectious diseases easier. The problem in this study was how to evaluate the implementation of the community-based total sanitation program with the incidence of diarrhea in the working area of the Darul Imarah Health Center.Objectives: This study aimed to determine the effect of community-based total sanitation program pillar 1 (Stop BABS) on the incidence of diarrhea.Methods: This type of research is descriptive research with a cross-sectional study design. The sample in this study was the total population of 32 villages in the working area of the Darul Imarah health center. This study was conducted in February 2022. Primary and secondary data were collected. Data were collected through in-depth interviews and documentation studies at the Darul Ilmarah Health Center Data Section. The data collected included data on STBM programs in all villages, open defecation data, and open Defecation Free) data. Data analysis was performed descriptively to compare this study.Results: Most of the residents who have private permanent healthy latrines built their sanitation facilities before the StBM program was first introduced by the government and puskesmas sanitation officers. The types of latrines used varied, with the average resident using a gooseneck squatting latrine and a gooseneck sitting latrine, most of which were equipped with a sanitary final disposal site for feces, namely a septic tank.Conclusion: Implementing the first pillar of the STBM program or stopping defecation in the working area of the Darul Imarah Health Center has not yet reached the 100% target, and no village has reached ODF conditions. In addition, the incidence of diarrhea has increased from 2020 to 2021.
Mendorong pilihan jajanan sehat pada anak-anak sekolah: Pengalaman pengabdian kepada masyarakat di Desa Panteriek, Banda Aceh
Get PDFBahaya obesitas pada anak-anak sekolah akibat konsumsi jajanan tidak sehat telah menjadi masalah kesehatan yang signifikan. Masalah kesehatan yang perlu mendapatkan perhatian serius adalah peningkatan berat badan berlebihan akibat konsumsi tidak sehat pada anak sekolah. Dalam upaya mencegah dan mengatasi hal tersebut maka diperlukan edukasi melalui penyuluhan gizi. Tujuan kegiatan yaitu untuk menggambarkan pengalaman dan hasil dari kegiatan pengabdian kepada masyarakat yang bertujuan untuk mendorong pilihan jajanan sehat pada anak-anak sekolah di Desa Panteriek, Banda Aceh. Metode pelaksanaan dalam kegiatan ini yaitu menggunakan pendekatan pengabdian kepada masyarakat dengan melibatkan 43 anak usia 10-12 tahun di desa tersebut. Sebelum dan setelah kegiatan penyuluhan, dilakukan pre-tes dan post-tes untuk mengukur pengetahuan dan sikap anak-anak terhadap bahaya konsumsi jajanan tidak sehat. Materi penyuluhan mencakup bahaya obesitas, jajanan tidak sehat, dan risiko konsumsi jajanan dijalanan. Hasil, analisis data menunjukkan bahwa rata-rata pengetahuan anak-anak meningkat secara signifikan setelah penyuluhan (p=0.029). Selain itu, terdapat peningkatan yang signifikan dalam sikap anak-anak terhadap bahaya jajanan tidak sehat (p=0.030). Hasil ini menunjukkan efektivitas kegiatan pengabdian dalam meningkatkan pengetahuan dan sikap anak-anak terkait pilihan jajanan sehat. Kesimpulan, kegiatan pengabdian kepada masyarakat berhasil mendorong pilihan jajanan sehat pada anak-anak sekolah. Pengetahuan dan sikap anak-anak meningkat setelah penyuluhan, yang menunjukkan pengaruh positif
Edukasi gizi tentang pembuatan Makanan Pendamping Air Susu Ibu (MP-ASI) dengan pemanfaatan pangan lokal di Kecamatan Simpang Tiga Kabupaten Aceh Besar
Get PDFMakanan pendamping air susu ibu (MP-ASI) adalah makanan atau minuman yang mengandung zat gizi, diberikan kepada bayi atau anak usia 6-24 bulan guna memenuhi kebutuhan gizi selain dari ASI. Makanan atau minuman yang mengandung gizi diberikan kepada bayi / anak untuk memenuhi kebutuhan gizinya. Merupakan makanan peralihan dari ASI ke makanan keluarga. Pengenalan dan pemberian MP-ASI harus dilakukan secara bertahap baik bentuk maupun jumlahnya, sesuai dengan kemampuan pencernaan. Pengenalan makanan dapat dilakukan dengan cara memanfaatkan pangan disekitar tempat tinggal atau pangan local yang sering dikonsumsi oleh masyarakat atau keluarga. Pemberian edukasi kepada ibu balita sangat berpengaruh terhadap pengetahuan ibu untuk memanfaatkan pangan lokal agar makanan yang diberikan kepada anak dapat bervariasi. Metode yang dilaksanakan dalam pengabmas adalah penyuluhan dan demo masak bahan pangan lokal dalam pembuatan makanan pendamping ASI. Kegiatan dilaksanakan selama dua hari yaitu tgl 25 Agustus dan 29 September 2022 di dsa Ateuk Mon Panah Kecamatan Simpang Tiga Kabupaten Aceh Besar. Hasil yang diperolah Pemanfaatan pangan lokal sekitar sudah dilakukan namun informasi pemanfaatan ini belum merata. Ada peningkatan pemanfaatan pangan lokal setelah diberikan edukasi. Pemanfaatan pangan lokal yang banyak digunakan adalah ubi kayu dan ubi jalar, labu kuning, daun kelor, daun ubi, wortel, ikan mujair dan lele serta pisang dan pepaya. Ada peningkatan pemberian makanan selingan/snack dengan pangan lokal juga ferkuensi pemberiannya.Informsi pemanfaatan pangan lokal ini dapat membantu masyarakat untuk meningkatkan nilai gizi balita bersumber pangan lokal
Identifikasi hidroquinon dalam lotion pemutih dengan metode kromatografi lapis tipis
Get PDFBackground: Cosmetics have been widely used to enhance the appearance and make it look more attractive. One of the most commonly used cosmetics is lotion. As science and technology progress, many lotions are introduced to the market. As pharmaceutical regulations require, not all lotion products are safe, effective, and of high quality. However, many losses are caused by whitening lotion products in circulation, one of which is the addition of hydroquinone, a whitening substance that can cause damage to the skin.Objectives: This study aims to identify the hydroquinone content contained in whitening lotion.Methods: Experimental research using the Thin Layer Chromatography (KLT) method to test lotions for hazardous ingredients. It was conducted at the Chemistry Laboratory of Poltekkes Kemenkes Aceh in June 2022. Materials are whitening hand body lotion available online and not branded as many as five samples—determination of criteria, namely, low prices, high demand, and instant results. The single variable used in this study determines the presence or absence of hydroquinone in lotion samples.Results: This study has shown that five whitening lotion samples are positive. Sample S4 contains hydroquinone with an Rf value of 0,55 (< 0,05). Meanwhile, samples S1, S2, S3, and S5 were negative for hydroquinone.Conclusion: Some lotions tested have met the requirements of BPOM regulations and are safe to use, but one lotion is unsafe to use because it contains high hydroquinone
The effectiveness of Jamblang (Syzygium cumini (L) Skeels) extract on the atherogenic index in a diabetic rat model
Get PDFJamblang fruits (Syzygium cumini (L.) Skeels) have the potential as an antioxidant by facilitating glucose and lipid metabolism for reducing the atherogenic index (AI). This study aimed to explore the effect of the Jamblang extract on the atherogenic index in a diabetic rat model. This pre- and post-control group design study was conducted in the Pharmacology Laboratory of Universitas Sumatera Utara. Twenty-five rats were divided into five groups. Alloxan 120 mg/kg BW was administrated intraperitoneally, and the rats' fasting blood glucose levels were measured four days later. Group I (negative control) were treated with aqua dest, group II (positive control) was treated with glibenclamide 1,25 mg /kg BW, and group III, IV, and V were given an extract of Jamblang at a dose of 125, 250, and 500 mg/kg BW for seven days. Trigliserida and HDL-C measured using spektrofotometer microlab. The data were subjected to the Kruskal-Wallis test to examine the effect of Jamblang extract in different doses on the atherogenic index, followed by a Mann- Whitney Post hoc test. The result revealed that the extract Jamblang dose of 125, 250, and 500 mg/kg BW significantly decreased the atherogenic index (p value= 0,012<0,05). In conclusion, the Jamblang (Syzygium cumini (L.) Skeels) with the best-tested dose was 500 mg/kgBW to decrease the atherogenic index until 0,42 in vivo study
Tempeh consumption patterns in Indonesian family and contribution nutritional adequacy
No full textTempe is one of the original Indonesian traditional foods since the 16th century consumed as a snack, side dish, and vegetable. This research aimed to study consumption patterns, perceptions, and the contribution of tempeh nutrients to protein adequacy in Indonesian society. The study design is a cross-sectional study conducted online in October 2022 with 387 subjects from 34 provinces, taken purposively. Data was collected through online questionnaires. Tempe consumption data was analyzed using TKPI and compared with the RDA 2019. Data on characteristics, consumption patterns, and perceptions about tempeh are presented descriptively. Results, the average number of family members who consume tempeh is 4,3 ± 1,04 (minimum three and maximum 8) people, the frequency of consumption of tempe is 4,1 ± 1,7 times/week, the type of soybean tempeh (87,5%) with fried preparations (35%) and tempeh or crushed chili sauce (20,0%). The large portion of one meal is 50 grams. The average individual consumption is 41,75 ± 27,22 grams/capita/day. The eastern region is lower than the western and central regions. Consumption of tempeh contributes to the adequacy of protein by 10,27% - 14,6% and 30,25% to the adequacy of vitamin B12. 86,5% of subjects stated that tempeh was beneficial for heart health, anti-cancer, and antioxidants, but 14,5% of subjects stated that tempeh could increase uric acid and cholesterol, thyroid disorders, and allergies. The conclusion is that the average daily consumption of tempeh contributes one-sixth to the adequacy of protein and one-third to the adequacy of vitamin B12