Jurnal Poltekkes Kemenkes Aceh
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Daya terima makanan biasa pada pasien rawat inap RSUD Provinsi Sulawesi Barat
Get PDFBackground: There are still quite a number of hospitals that leave food that exceeds the minimum standard limit. One of the reasons for this is because the taste and appearance of the food served by the hospital does not meet the patient's acceptance.Objectives: This study aimed to assess the acceptability of regular food and food waste in inpatients at the West Sulawesi Provincial Regional Hospital.Methods: Data collection was carried out using observation, interviews, and recording leftover food that had been distributed to patients using the Comstoc method. The data collection period was carried out at the West Sulawesi Provincial Regional Hospital in June 2023. The total sample was 30 patients. Data analysis involves calculating the food acceptability score and displaying it descriptively.Results: The majority of patients, namely 83,3%, liked the taste of the food and 80% of patients really liked the appearance of the food served. Only 3% said they did not like the taste of food. Most patients produce their food at breakfast (63,3%), lunch (60%) and dinner (53,3).Conclusion: Most of the inpatients at West Sulawesi Provincial Regional Hospital like the taste and appearance of the regular food served. Lack of appetite is the main reason why patients waste food.
Edukasi hygiene sanitasi peralatan terhadap peningkatan pengetahuan tenaga penjamah makanan pada Instalasi Gizi di Rumah Sakit Meuraxa Banda Aceh
Get PDFBackground: The personal hygiene condition of food handlers is a risk factor for coliform contamination of tableware in restaurants. Food handler personal hygiene that does not meet the requirements has a risk of 14 times will cause contamination of tableware compared to food handler personal hygiene that meets the requirements.Objective: To determine the increase in knowledge of food handlers on hygiene sanitation of processing equipment.Methods: This type of research is quantitative research using quasi-experimental research design with pretest-postest design with control group design. Subjects were 10 handlers and 10 objects of equipment, random sampling. This research was conducted in July - August 2022 at Meuraxa Banda Aceh Hospital. A sample of 10 processing handlers was taken with saturated sampling technique where all workers in the processing section there are 10 people will be taken entirely as samples using T-dependent analysis and in this study also measured the results of isolation of the number of germs on processing equipment in hospital nutrition installations.Results: There is an effect of education on increasing the knowledge of food handlers (p = 0,018) and on reducing the number of germs (p = 0,038).Conclusion: There is an effect of providing education on the level of knowledge of food handlers before and after being given nutrition education. Increased knowledge of food handlers on hygiene and sanitation of food processing equipment.
Pemeriksaan kesehatan gigi dalam menentukan kebutuhan tindakan di TK ABA Kota Semarang
No full textKesehatan gigi perlu diperhatikan oleh masyarakat, namun masih banyak yang belum menyadari. Disisi lain anak-anak merupakan usia rentan terhadap penyakit gigi karena masih memerlukan bantuan dari orang tua untuk menjaga kebersihan gigi dan mulut. Kesehatan gigi anak harus diperhatikan, karena keadaan gigi sebelumnya akan berpengaruh terhadap perkembangan kesehatan gigi selanjutnya. Metode, kegiatan skrining kesehatan gigi diikuti oleh 83 orang anak yang diperiksa langsung oleh dokter gigi didampingi oleh tim pengabdi. Data yang dicatat adalah usia, jenis kelamin dan kebutuhan perawatan. Hasil, anak-anak dalam kegiatan ini mayoritas berusia 5 tahun (46%) dan berjenis kelamin perempuan (58%). Urutan tiga besar kebutuhan perawatan anak-anak di TK ABA Kota Semarang yaitu tumpatan gigi (57%), Perawatan Topikal Aplikasi Fluoride (22%) dan ekstraksi infiltrasi (19%). Kesimpulan, orang tua mengetahui kondisi kesehatan gigi dan mulut anaknya, diharapkan setelah itu dapat melakukan perawatan preventif sebelum terjadi permasalahan lebih lanjut
Influence of BAZ on fasting blood glucose levels as a prediabetes indicator in adolescents in Jambi City
Get PDFPrediabetes is an intermediate stage of impaired glucose tolerance (IGT). If left unresolved for 3-5 years, it can significantly increase the risk of developing diabetes mellitus. Body mass index (BMI) for age score (BAZ) is a key indicator of lifestyle choices that influence the risk of prediabetes. Objective: To investigate the interaction between BAZ and fasting blood glucose as a prediabetes indicator. The methods. This cross-sectional study was conducted at Senior High School 2 in Jambi City in 2019. A total of 140 participants aged 15-18 years were included, meeting criteria such as parental/guardian consent, willingness to participate, and fasting from 11 p.m. to 7:30 a.m. Independent variables included a family history of diabetes mellitus, family history of obesity, consumption of carbohydrates, fats, sugary drinks, waist-to-height ratio, physical activity, and BMI. The dependent variable, prediabetes, was measured using fasting blood glucose with a spectrophotometer biochemical analyzer AE-600N at a wavelength of 500 nm. Data were analyzed using the chi-squared test and multiple logistic regression analysis, The results showed a significant interaction between BMI and prediabetes (p=0,026; OR=4,34) after confounding factor analysis of family history of diabetes (p=0,050; OR=3,00), physical activity (p=0,020; OR=5,012), and sugar-sweetened beverages (p=0,018; OR=4,21), even after adjusting for other independent variables. In conclusion, BAZ > 1 SD was the dominant factor associated with an increased risk of prediabetes
Hubungan kualitas diet dengan kejadian stunting pada anak 2-5 tahun di Kota Bengkulu
Get PDFBackground: The quality of children's diet needs attention because it is often low in the nutrients needed to support growth. This means that the practice of poor quality diet given to children will provide an opportunity for stunting to occur.Objective: This study aims to determine the relationship between diet quality and the incidence of stunting in children aged 2-5 years at the Sawah Lebar Community Health Center, Bengkulu City in 2023.Method: Observational research with a cross sectional approach was conducted on 54 mothers of toddlers at the Sawah Lebar Community Health Center, Bengkulu City in May-June 2023. Sampling used a simple random sampling technique. The instrument of this research is the SQ-FFQ (semi quantitative food frequency questionnaire) questionnaire by asking about food ingredients consumed in the past month. Diet quality is divided into 4 categories, namely variety, adequacy, moderation and balance. Diet quality is low if less than ≤60 and height >60. The test used is the chi-square test with a significance level of α=0,05.Results: The results of this study show high levels of varied consumption and low levels of adequacy, moderation and overall balance that the majority (54,7%) have low diet quality. In contrast to the incidence of stunting, it shows that the majority (77,8%) have normal nutritional status (HFA). There is no relationship between diet quality and the incidence of stunting in children aged 2-5 years at the Sawah Lebar Community Health Center, Bengkulu City (p= 0,084).Conclusion: The majority of children have low diet quality, however the majority have normal nutritional status (HFA). The quality of diet in toddlers is not related to the incidence of stunting in children aged 2-5 years at the Sawah Lebar Community Health Center, Bengkulu City.
Pengaruh ekstrak tempe kacang tunggak (Vigna Unguiculata (l.) Walp) terhadap kadar malondialdehid pada tikus putih yang diinduksi karbon tetraklorida
Get PDFBackground: Free radicals that accumulate in the body can cause degenerative diseases, causing oxidative stress. One of the most damaging impacts of ROS is lipid peroxidation, which produces malondialdehyde (MDA). Consuming foods substantial in antioxidant content, such as Vigna unguiculata (L.) Walp tempeh, which contains antioxidants such as phenolics and flavonoids, can help to reduce MDA levels.Objectives: The aim of this study is to determine the effects of Vigna unguiculata (L.) Walp tempeh extract to reduce MDA levels in rats induced by carbon tetrachloride (CCl4).Methods: This study used a post test only control group design on male white rats (Rattus norvegicus) on male white rats (Rattus norvegicus) induced by CCl4. The research was conducted at the Biosciences Institute Laboratory and the Dietetics and Culinary Laboratory at Brawijaya University from September to October 2022. A sample of 25 male rats was divided into 5 groups, namely negative control, positive control, and the group induced by CCl4 with variations in the administration of cowpea tempeh ethanol extract, namely 3, 6, and 9% for 7 days. After that, the rats blood was taken to analyzed the rats MDA level using a spectrophotometer at a wavelength of 532 nm. Data analysis used One Way ANOVA and continued with post hoc Dunnett t (2-sided) test at 95% CI.Results: There were significant differences in MDA level between groups (p=0,04). MDA levels were significantly (p=0,04) higher in the K+, T1, and T3 groups than in the control group (2,227±0,595). Furthermore, the MDA level in the T2 group (2,838±0,076) was not statistically different from the normal group (p>0,05).Conclusion: This study has shown that administering rats with Vigna unguiculata (L.) Walp tempeh extract has the potential to decrease MDA levels in rats induced by CCl4.Keywords Vigna unguiculata (L.) Walp Tempeh, Oxidative stress, Carbon Tetrachloride, Malondialdehyd
Risk factors for stunting incidents and positive deviance behavior of mothers towards toddlers in the stunting locus village
Get PDFStunting is a growth disorder during infancy that is caused by prolonged malnutrition. The research aims to analyze risk factors for stunting in toddlers and identify positive deviance behaviors of mothers in stunting locus villages. Research using a cross-sectional design was carried out in Tompo Village, Barru Regency in September-November 2023 with a sample size of 83 toddlers and 8 mother informants. Data collection was done through interviews and Focus Group Discussion. Statistical analysis includes Chi-Square, Mann-Whitney Test and logistic regression with 95% Cl. Analysis of positive deviance behavior data using data reduction, data display, conclusion drawing and presented in narrative. The results of the study showed that there were 3 variables that were risk factors for stunting, namely maternal height during pregnancy <150 cm (p=0,007;OR=5,294), mothers with less nutritional knowledge (p=0,009;OR=8,267) and not receiving exclusive breastfeeding (p=0,027;OR =4,797). The conclusion of this study is that the mother's height during pregnancy, nutritional knowledge, and exclusive breastfeeding are risk factors for stunting. The positive deviance behaviors of mothers found were carrying out early initiation of breastfeeding, exclusive breastfeeding, providing complementary foods and early introduction of animal protein according to WHO recommendations and prioritizing children in food distribution
Water, sanitation, and hygiene (WASH) factors associated with stunting among under-fives: A hospital-based cross-sectional study in Banda Aceh, Indonesia
Get PDFStunting remains a major public health threat among children under five years of age in developing countries, including Indonesia. Studies have shown that water, sanitation, and hygiene (WASH) interventions are essential for reducing the prevalence of the disease. This study aimed to identify WASH-related risk factors associated with stunting among under-fives. This hospital-based cross-sectional study included 133 randomly sampled children who attended outpatient clinics or were admitted for treatment at Rumah Sakit Umum Daerah (Regional Public Hospital-RSUD) dr. Zainoel Abidin Banda Aceh between April and May 2024. Data were collected using structured questionnaires and anthropometric measurements. The bivariate chi-square test and multivariate logistic regression analysis were used to analyze the data. Statistical significance was set at P < 0.05, with a 95% confidence interval (CI). The results showed that the prevalence of stunting was 35.3% among children under fives attended RSUD dr. Zainoel Abidin Banda Aceh. Bivariate analysis showed that stunting was associated with the main source of drinking water {p=0.04, OR 2.29 (95% CI = 1.07 – 4.89). Multivariate regression analyses revealed the WASH-related risk factor for stunting, which was the child’s fecal disposal {p= 0.03, OR= 0.26 (95% CI 0.08 – 0.85)}. In conclusion, child’s fecal disposal is a WASH-related risk factor for stunting among children who attended RSUD dr. Zainoel Abidin Banda Aceh. This risk factor can be modified through health policies that consider WASH interventions to manage stunting prevalence
Pembuatan sumur resapan dalam mengolah air limbah rumah tangga secara komunal di Desa Sumber Jaya Kecamatan Timang Gajah Kabupaten Bener Meriah Tahun 2024
Get PDFWastewater is defined as wastewater that has been utilized by people for a variety of purposes, including the use of clean water from homes, workplaces, stores, public spaces, industries, and other sources. In addition to the issue of clean water provision—which is crucial to investigate since clean water is a basic necessity that the community needs constantly—one of the major issues facing residential areas, particularly in urban areas, is environmental pollution brought on by improper wastewater disposal. This community service project aims to conduct actions to enhance the physical quality of the river water that flows to nearby residences by means of the planning of a simple filter. The residence of a local in the sungai area that discards rubbish into the river during the activity's planning, execution, and assessment phases is the service's goal. To get ready, a preliminary survey is carried out to assess field conditions and secure authorization. putting lectures and student activities into practice. As a result of the action, four houses now have a shared infiltration well, removing any obstacles that the residents may have had in directing their home's wastewater
The effect of protein intake, physical activity and gender on cognitive function in the elderly at Surakarta Health Center
Get PDFThe prevalence of cognitive function impairment increased from 2010 to 2020. Cognitive function declines in the form of memory, language, and action disorders. Cognitive function can be prevented by consuming protein and engaging in physical activity. This study aimed to determine the effect of protein intake on neurotransmitter synthesis, physical activity to increase brain protein, and sex related to metabolism on cognitive function in the elderly at Surakarta Health Center. The research design used observational analytics, with a cross-sectional approach. The research location at several health centers namely in Pajang, Jayengan, Gajahan, Sibela and Gambirsari. This study was conducted from January to February 2024. The sample was obtained by purposive sampling of 110 elderly people at the Surakarta City Health Center. Research data were obtained through interviews with a protein intake questionnaire (SQFFQ), physical activity questionnaire (IPAQ), and cognitive function questionnaire using the Mini Mental State Examination questionnaire, which has been tested for validity and reliability. Data analysis was performed using the Ordinal Logistic Regression Test, with a 95% confidence interval (CI). The results showed that protein intake, physical activity, and sex had no effect on cognitive function (p>0,05). This was due to other factors that were not examined in this study. In conclusion, the decline in cognitive function can be improved by protein intake, which is related to neurotransmitters, and physical activity that is routinely performed can help proteins in the brain increase