Jurnal Poltekkes Kemenkes Aceh
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Determinan perilaku makan sehat dan kecenderungan makan sehat pada mahasiswa
No full textBackground: As people graduate from high school and go on to college or the workforce, shift from youth to young adulthood signifies a transformation in their lives. They start to have more autonomy over their choices, including choosing their foods.Objectives: This study aimed to determine healthy eating habits and its correlation with the likelihood of healthy eating habits among college students Methods: This study is a cross sectional design conducted 384 college students of University of Borneo Tarakan in 2024 with Stratified Random Sampling technique from representative of each faculty. The questionnaire used The Eating Behavior Determinant with Health Belief Model Approach. All items was measured with a 7-point bipolar scale (-3 to 3). Data analysis using the Pearson test. Results: Predictors that have a significant relationship with The Likelihood of Healthy Eating with R2=0,654 R=0,809 are Self-Efficacy (b 0,46 95% CI 0,38-0,54), Food Intake Status (b 0,22 95% CI 0,15-0,29), Cues To Action (b 0,16 95% CI 0,08-0,25), Perceived Benefits (b 0,13 95% CI 0,06-0,19) and Understanding the Importance of Healthy Eating (b 0,10 95% CI 0,02-0,19), while that no significant relationship are Perceived Severity (b -0,019, p=0,584), Perceived Vulnerability (b -0,027, p=0,357), Perceived Barriers (b 0,002, p=0,961), Food Choices (b -0,059, p=0,178) .Conclusion: This study shows that various psychosocial and behavioral factors—including self-efficacy, food intake status, perceived benefits, and cues to action significantly influence healthy eating habits among college students and the Health Belief Model can explain 65,4% of the variation in healthy eating behavior among college students. Practical recommendations include developing campus programs that enhance self-efficacy through healthy food choice skills training
The effect of preoperative carbohydrate loading on pediatrics clinical conditions: Systematic Review
Get PDFPreoperative fasting was implemented to reduce the gastric residual volume (GRV) and mitigate the risk of pulmonary aspiration and hyperglycemia. Hyperglycemia can contribute to systemic infections and surgical wounds in pediatric patients, potentially extending the duration of hospitalization. Preoperative carbohydrate loading within the Enhanced Recovery After Surgery (ERAS) protocol has demonstrated efficacy in reducing the risk of postoperative complications in both adult and pediatric patients. However, scientific studies focusing on pediatric patients remain limited. This study aimed to provide a comprehensive synthesis of the effects of preoperative carbohydrate loading on preoperative GRV and pre- and postoperative blood glucose levels in pediatric surgical patients. Literature was extracted using the PRISMA method, identifying relevant studies from ScienceDirect, PubMed, Sage Journal, and ProQuest databases, using predefined keywords. Articles were screened and reviewed if they included pediatric surgical patients, were randomized controlled trials (RCTs), and had a prospective design following the PICOs model, published between 2014 and 2024. The findings indicate that preoperative carbohydrate loading does not significantly affect preoperative GRV, as evidenced by the absence of residuals (0–12,7 mL), and contributes to the stabilization of pre- and postoperative blood glucose levels (<99 mg/dL). In conclusion, preoperative carbohydrate loading is safe for pediatric patients and may serve as an optimal strategy for improving postoperative outcomes. This approach is expected to support the implementation of preoperative dietary protocols for pediatric patients in hospital settings
Nutritional status and laboratory characteristics of nephrotic syndrome in children undergoing steroid and non-steroid therapy at Dr. Zainoel Abidin Hospital, Banda Aceh
Get PDFNephrotic syndrome (NS) is a clinical condition characterized by massive proteinuria, hypoalbuminemia, edema, and hypercholesterolemia. Frequently relapsing NS, steroid-dependent NS, and steroid-resistant NS are categorized as problematic owing to treatment difficulties. These patients require prolonged high-dose steroid therapy or immunosuppressants, resulting in significant side effects. This study evaluated the nutritional status and laboratory characteristics of NS in children undergoing steroid and non-steroid therapies. This study is the first to assess the nutritional status and laboratory characteristics of children with difficult-to-treat NS who received steroid and non-steroid therapy at RSUDZA Banda Aceh. A cross-sectional study was conducted at the outpatient clinic and pediatric ward of Dr. Zainoel Abidin General Hospital, Banda Aceh, in 2019, which was a limitation because it was conducted during the Covid-19 pandemic so that the number of research subjects was limited, which could have caused bias in the study. Statistical analyses included the chi-square test or Fisher’s exact test for categorical variables and the independent sample t-test or Mann-Whitney test for numerical variables, with a 95% significance level (p < 0,05). A total of 60 children aged 2–18 years participated in this study, with 29 receiving steroid therapy and 31 receiving non-steroid therapy. Urine protein levels and relapse incidence differed significantly between the groups (p < 0,001). However, the serum albumin, urea, creatinine, calcium, and total cholesterol levels were not significantly different. No significant differences were observed in the laboratory characteristics between the steroid and non-steroid therapy groups. However, the non-steroid group exhibited a better urine protein status and fewer relapses, indicating potential therapeutic advantages
Analysis hedonic and sensory profile of gayam flour-based velva (Inocarpus fagifer) as a local food product inovation
Get PDFVelva is a cold and sweet food made from vegetable and fruit puree, in this study the making of velva was modified by using gayam flour to increase the fiber content. Gayam is a local food ingredient that is abundant and has high nutritional and fiber content. This study aimed to determine the sensory attributes that appear and the selected velva products based on panelist assessments. This study was conducted at the IPB Dramaga Campus between June and December 2024. Quantitative Descriptive Analysis (QDA) was used to assess the sensory profile, whereas hedonic testing was conducted using a survey. Panelists for the QDA analysis used trained panelists who had gone through a series of selections; thus, eight trained panelists were obtained for hedonic testing using 35 semi-trained panelists. The results of the QDA test were analyzed descriptively, and the results of the hedonic test were tested using ANOVA. Based on the analysis, the results obtained were significantly different for each sensory attribute of the velva product; the highest difference was in the taste attribute with an F value of 11,22 and a p value of 0,000. Conclusion: Sample A3K2 was a Velva product with the best sensory profile and acceptance by the respondent
Hubungan riwayat pemberian asi eksklusif, asupan zat gizi makro, perilaku hidup bersih dan sehat terhadap status gizi balita usia 3 – 5 tahun di Kelurahan Kedaung
Get PDFBackground: Underweight in toddlers can occur due to several factors, including inadequate intake of macronutrients, non-exclusive breastfeeding, and poor knowledge and behavior regarding clean and healthy living practices (PHBS).Objectives: To analyze the relationship between the history of exclusive breastfeeding, dietary intake, as well as knowledge and attitudes towards clean and healthy living practices (PHBS) with the nutritional status (weight-for-age/WFA) of children aged 3–5 years in Kedaung Village.Methods: This study used a cross-sectional design with a total sample of 42 respondents selected through clustered random sampling. Samples were drawn from two kindergartens in different RWs in Kedaung. Data were collected through questionnaires, SQ-FFQ interviews, and anthropometric measurements of children's nutritional status (WFA). Data analysis included univariate descriptive analysis and bivariate analysis using the chi-square test.Results: The study found a significant relationship between energy intake (p=0,013), carbohydrate intake (p=0,000), and PHBS knowledge (p=0,003) with nutritional status (WFA) among toddlers. This indicates that higher energy intake, carbohydrate intake, and PHBS knowledge are positively correlated with better nutritional status (WFA). Meanwhile, other variables such as fat intake, protein intake, clean and healthy living behaviors, and exclusive breastfeeding were not significantly associated with nutritional status (WFA) (p-value > 0,05).Conclusions: Energy intake, carbohydrate intake, and PHBS knowledge are significantly associated with the nutritional status (WFA) of toddlers
Analisis faktor aktivitas fisik, asupan makan, dan pengetahuan terhadap kejadian obesitas pada wanita dewasa di Kelurahan Kedaung
Get PDFBackground: Various factors can contribute to obesity, such as an unbalanced intake of carbohydrates, fats, and proteins, inadequate daily physical activity, and a lack of awareness about obesity.Objectives: Understanding the impact of physical activity factors, carbohydrate, fat, protein intake, and knowledge levels on the incidence of obesity in Kedaung Sub-District.Methods: This research employed a cross-sectional design with stratified random sampling to obtain the study sample. The study was conducted in the Kedaung area from September 6 to 9, 2024. The participants were adult women aged 21 to 49 years. The sample size, determined using the Lemeshow formula, comprised 46 respondents. Data collection was facilitated through a questionnaire distributed via Google Forms. The research was conducted within the Kelurahan Kedaung area. The data analysis methods used included univariate analysis with descriptive statistics and bivariate analysis with the chi-square test.Results: There is no significant association between physical activity (p score = 0,822), carbohydrate intake (p = 0,537), fat intake (p = 0,822), protein intake (p = 0,373), and knowledge level (p = 0,727) with the incidence of obesity in adult women in Kedaung sub district.Conclusions: All variables were tested and found to have no significant association with the incidence of obesity in adult women in Kelurahan Kedaung
Pengaruh penyuluhan gizi menggunakan media buku saku terhadap sarapan di SMPIT Al-Fityan School Aceh
Get PDFBackground: Many adolescents skip breakfast, resulting in decreased concentration, easy fatigue, and long-term health problems. One of the efforts that can be done is to provide nutrition counseling that aims to improve the knowledge and ettitudes of adolescents about the importance of breakfast.Objectives: To escribe the effect of counseling with pocketbooks in improving the knowledge and attitudes of female students about the importance of breakfast at SMPIT Al-Fityan School Aceh. Methods: This study is quantitative in nature with a Quasi-Experimental (One Group Pretest-Posttest Design) approach. The subjects were selected using total sampling, totaling 21 female students. The research was conducted at SMPIT Al-Fityan School, Aceh. Data analysis used the T-Test. Results: After conducting statistical tests using Dependent T-Test, the average knowledge and attitudes of the students before receiving counseling with pocketbook media were 11,76 and 45,04, respectively. After the counseling, the average values increased to 15,38 for knowledge and 53,71 for attitudes. The T-Test resulted in significant values for knowledge (0,001) and attitudes (0,000).Conclusion: There is an influence of nutritional counseling using pocketbook media on improving knowledge and attitudes regarding the importance of breakfast
Hubungan supan protein dan keragaman pangan dengan kejadian underweight pada balita usia 12-59 bulan di Kabupaten Bima
Get PDFBackground: Toddlers’ protein intake is still less than the nutritional adequacy figure, due to non-diverse eating habits. Children often have unhealthy eating habits, such as limiting food consumption to only one type of food, which can result in malnutrition.Objectives: The aim of the research was to analyze the relationship between protein intake and food diversity with the incidence of underweight in toddlers aged 12-59 months in Bima Regency.Methods: This study employed an analytic observational research design with a cross-sectional approach. This research was conducted in Bima regency in May-June 2024. We simultaneously sampled 101 toddlers aged 12 to 59 months at a single point in time. The assessment of protein intake and food diversity was conducted using the semi quantitative food frequency questionnaire (SQ-FFQ). The SQ-FFQ interviews generated direct scores for the individual dietary diversity score (IDDS) based on nine food groups, and underweight nutritional status was measured using a digital weighing scale. Data analized used the chi-square test and logistic regression analysis.Results: Among the toddlers, 78,2% of those classified as underweight had insufficient protein intake, and 75,9% consumed a non-diverse diet (less than 5 types of food groups). There were significant association between protein intake and underweight status (p-value = 0,000); as well as between food diversity and underweight status (p-value = 0,001).Conclusion: the nutritional status of toddlers aged 12-59 months in Bima Regency is significantly related to protein intake and food diversity
Analisis perbedaan indeks glikemik dan beban glikemik pada berbagai jenis minuman kekinian: Peningkatan risiko metabolik
Get PDFBackground: Indonesia ranks third highest in consumption of contemporary drinks in Southeast Asia. It contains high sugar levels and if consumed excessively can significantly increase blood glucose. Glycemic Index (GI) and Glycemic Load (GL) are ways to determine the rising of blood sugar levels.Objectives: To determine the differences in glycemic index and glycemic load of various contemporary drinks.Methods: The type and design of the study used was quasi-experimental with non-equivalent control group design. Quasi-experimental is an experimental study consisting of a treatment group and a control group. Respondents were divided into 4 groups (control, boba, thai tea, and coffee latte) and consisted of 8 people in each group. Blood glucose examination was carried out through the capillary at minutes 0, 30, 60, 90, and 120 to assess the blood glucose response. Data were analyzed using the One Way Anova test and the Post Hoc Tukey follow-up test.Results: GI boba, thai tea, and coffee latte were respectively (62,20%; 69,,13%; 99,97%) and GL respectively (27,36%; 30,62%; 44,77%). Boba and Thai tea are classified as medium IG with high BG, while coffee latte is classified as high IG with high BG. A significant difference was shown between the IG of coffee latte and the control (0,008) and the BG of the three contemporary drinks with the control (0,000). Conclusion: There is no difference in meaning between GI and GL of the three types of contemporary drinks. It is recommended that contemporary drinks are not consumed every day
Analysis of risk factors for stunting among under-five children: A case-control study in Baiturrahman Primary Health Center, Banda Aceh City
Get PDFStunting is a form of chronic malnutrition that adversely affects the growth and development of children under five years of age. This study aimed to analyze the factors associated with stunting among children in Banda Aceh, Indonesia. A cross-sectional study was conducted in Banda Aceh in 2023 involving 128 respondents, comprising 64 stunted children (cases) and 64 non-stunted children (controls). Data were analyzed using chi-square tests and logistic regression at the 95% confidence level. Results: Maternal knowledge (p=0,002), socioeconomic status (p=0,005), breastfeeding practices (p=0,012), birth weight (p=0,009), and maternal educational level (p=0,014) were significantly associated with stunting. The dominant factor influencing stunting was low birth weight (odds ratio [OR] =2,4; p=0,012). In conclusion, low birth weight was identified as the primary determinant of stunting. Other factors, such as maternal knowledge, education, socioeconomic status, and breastfeeding also played a role, although they were not significant in the multivariate analysis. Stunting prevention should begin during pregnancy through multi-sectoral interventions, nutrition education, strengthened antenatal care services, and family economic empowerment