Gifu City Womens College: gifu-cwc.repository / 岐阜市立女子短期大学リポジトリ
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The Whole System of Knowledge / Wisdom Constructed by the Endless Cycle of Interpretation: On Foucault’s The Order of Things: Archaeology of the Human Sciences
Get PDFThe whole system of knowledge / wisdom, in the 16th century of the West, is supposed to be based upon the conception of “similarity.” This study focuses on the way people of that time would recognize things in the world and comprehend abstract ideas, reading and analyzing Michel Foucault’s texts of The Order of Thing which deals with the epistemological characteristics of three periods: the Renaissance, the Age of Classicism, and the Modern Era. As a consequence, a profound insight of the intellectual world in the European Middle Ages was gained that informs the present discussion of how the sequence of interpretation underlying the relationships between “sign” and “similarity” in their surroundings depends upon the imaginative space of macrocosm and microcosm.departmental bulletin pape
Relation between mechanical properties of blouse fabrics and shape of frills
Get PDFThis paper discussed relation between mechanical properties of blouse fabrics and shape of frills. Differences in mechanical properties were noticeable in tensile and compression energy, tensile elongation, bending rigidity, hysteresis of bending moment, shear rigidity, and hysteresis of shear force. It was found that bending and shear characteristic values become high when yarn count and thickness is thick. It was found that shape of frill is clear when value of ∛(B/W) is large, and it is hanging when value of ∛(B/W) is small. In addition, shape of frill was different depending on treatment method of cloth edge.departmental bulletin pape
Current Situations regarding nursery school infants’ weaning foods
Get PDFWe made a current situation survey on infants’ weaning foods with 361 parents whose children enroll in the classes for one-year-old and younger in the nursery schools managed by Gifu City. The collection rate was 80.6%. As a result, we learned as follows; The parents are highly interested in food combinations and nutrition. Meanwhile, they are less interested in inheriting the food cultures. The largest number (31.6%) of parents answered that they make most of their children’s meals by hand and sometimes use ready-made baby foods as well. More than half of them spend over twenty minutes to make one meal, but they want to make it shorter, within twenty minutes. They also think it a problem that they don’t have a large repertoire of foods and menus, so they want more useful information such as recipes. The survey suggests that we should keep on giving menus which make good use of ready-made baby foods, save the cooking time, and use a various kinds of foods including local specialties through our future activities for food education in local areas and nursery schools. These activities will lead to good child care supports which meet the needs.departmental bulletin pape
Some Methods of Assessing the Conversational Ability of Non-native English Speakers
Get PDFEvaluation of the oral communication ability of non-native speakers (NNSs) needs to be done in a way that is directly connected to what is taught in the classroom, as well as being clearly designed so that learners will know exactly what they will be tested on and how it will be done. Research suggests that well-designed exams can actually foster learning. The current report examines two methods in which the speaking ability of students may be tested in university EFL classes in Japan. The advantages and disadvantages of each method are also discussed.departmental bulletin pape
Change of Food Preference and Phobia in Childhood -Report from Students of the Department of Food and Nutrition -
Get PDFWe investigated the change of preference for the dislikable food during childhood of female college students majoring in food and nutrition. Eight out of 137 students were keeping from disliked foods. They include tomatoes, liver, fish, celery, green peace, natto (fermented soy beans), green onion. Most of them had changed their preference for the disliked food when they were in from junior high school to college. Main reason for the change of food preference were 1) the disliked food eaten by chance was delicious, 2) long avoiding time from their un-favorite food, 3) mandatory eating. The results suggested that the disliked food during childhood may have changed from dislikable to favorite, according to physical, psychological, and social development. A lot of food experience are needed to overcome the disliked food.departmental bulletin pape
The Shamanic ritual and Spirit possession of Korea
Get PDFSpirit possession often occurs at shamanic rituals of Korea, and it can be classified into four types. First, shamans make themselves possess spirits through dances and songs, in this case shamans control spirits and almost never make mistakes. Secondly, when clients attempt to contact with spirits that have particular relations to them through dances and songs, these spirits sometimes possess the clients, but this kind of circumstance rarely occurs. Thirdly, spirits suddenly possess clients. In this case, spirits have the initiative to possess, but it is rare to happen. Fourthly, shamans make spirits possess clients, but sometimes it ends with failure of possession. This article is about to study spirit possession that occurs at shamanic rituals of Korea.departmental bulletin pape
Research on dietary intake of women college students: Nutritional intake status by department
Get PDFThe purpose of this study was to compare the current status of nutrient and food group intake and the differences of nutrient intake and food group intake by comparing the data of 248 female college students of two departments. The survey used the food frequency method. The results showed the intake of protein and sodium was higher than the standard value. On the other hand, the intake of calcium, iron, vitamin A, vitamin C and dietary fiber was lower than the standard value. The nutrient intake of energy, protein, lipid, calcium, iron, vitamin A, vitamin B1, vitamin B2, folic acid, dietary fiber and sodium showed a significant difference between departments. The fat energy ratio and carbohydrate energy ratio also showed a significant difference between departments. Food group intake of fishes, eggs, milk and confectionery showed a significant difference between departments. Conclusion, intake of nutrient intake and food group intake differed between departments.departmental bulletin pape
Effects and Issues of Workshop of Needle Punch Wool Felting at Textile Material Center
Get PDFGifu City Women’s College, Hashima City and Gifu Prefecture Worsted and Woollen Weavers Association concluded the agreement on the promotion of local industry on the basis of educational activities in textile material center in March 2017. In November Gifu City Women’s College carried out the workshop of needle punch felt making for the children in Hashima as one of the co-operation works with three organizations. In this paper the effects of workshop to the understandings of local industry of Hashima area and advantages of wool textiles were discussed.departmental bulletin pape