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The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar)
Full text linkTwo short-term feeding trials were conducted on Salmo salar, with the interaction between dietary zinc (Zn) and fat level in trial 1 and with the interaction between dietary Zn and n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) in trial 2, focusing on postprandial plasma parameters, intestinal Zn and fat uptake and transport. After 4-week feeding interventions, samples were collected at different postprandial time points, ranging from 0 to 36/38 h after feeding. Results showed that increased Zn level in feed significantly increased the postprandial plasma Zn level in trial 1 (8–9°C). On the contrary, the postprandial plasma Zn level was not affected by the dietary Zn under higher temperature conditions (trial 2, 10−12°C). Further, analyzed markers related to intestinal Zn uptake and transport were not affected by dietary fat level and n-3 LC-PUFA. In addition, analyzed markers related to intestinal fat uptake and transport were not affected by dietary Zn. Intestinal Zn transport plays a key role in regulating body Zn storage, while intestinal fat transport influences lipid accumulation within the intestine. Understanding how these processes respond to dietary components is critical for maintaining fish health and welfare.publishedVersio
Systemic and strict regulation of the glutathione redox state in mitochondria and cytosol is needed for zebrafish ontogeny
Full text linkBackground Redox control seems to be indispensable for proper embryonic development. The ratio between glutathione (GSH) and its oxidized disulfide (GSSG) is the most abundant cellular redox circuit. Methods We used zebrafish harboring the glutaredoxin 1-redox sensitive green fluorescent protein (Grx1-roGFP) probe either in mitochondria or cytosol to test the hypothesis that the GSH:GSSG ratio is strictly regulated through zebrafish embryogenesis to sustain the different developmental processes of the embryo. Results Following the GSSG:GSH ratio as a proxy for the GSH-dependent reduction potential (EhGSH) revealed increasing mitochondrial and cytosolic EhGSH during cleavage and gastrulation. During organogenesis, cytosolic EhGSH decreased, while that of mitochondria remained high. The similarity between EhGSH in brain and muscle suggests a central regulation. Modulation of GSH metabolism had only modest effects on the GSSG:GSH ratios of newly hatched larvae. However, inhibition of GSH reductase directly after fertilization led to dead embryos already 10 h later. Exposure to the emerging environmental pollutant Perfluorooctane Sulfonate (PFOS) disturbed the apparent regulated EhGSH as well. Conclusions Mitochondrial and cytosolic GSSG:GSH ratios are almost identical in different organs during zebrafish development indicating that the EhGSH might follow H2O2 levels and rather indirectly affect specific enzymatic activities needed for proper embryogenesis. General significance Our data confirm that vertebrate embryogenesis depends on strictly regulated redox homeostasis. Disturbance of the GSSG:GSH circuit, e.g. induced by environmental pollution, leads to malformation and death.publishedVersio
Fully protected marine areas linked to reduced home ranges of fishes
Full text linkHome range size is a fundamental trait that can affect the probability of fish being harvested and, at the same time, may be affected by fishing. The relationship between home range size and fishing will impact the effectiveness of fully protected areas (FPAs), as it will influence the number of fish moving into fished areas, affecting both spillover and edge effects. One hypothesis is that individuals within FPAs will present reduced home range size relative to individuals in fished areas. This pattern can be driven by demographic selection (e.g. fishing of individuals with large home ranges leaving the FPAs), improved habitat requiring less foraging movements, or behavioural changes associated with reduced fishing threats. To test the relationship between home range size and protection, we compiled 1143 individual-level home range sizes based on acoustic tracking, covering 17 species from 11 FPAs in 7 countries, with information on distance from FPA borders. A dichotomic analysis (in/out of FPAs) did not support a significant change in the home range size between FPAs and fished areas. However, continuous analysis across the FPA borders demonstrated reduced home range size within the FPAs. We did not find an effect of FPA age or size on this pattern. While we cannot pinpoint the underlying mechanism for the pattern revealed, we suggest behavioural changes as the main driver for reduced home range within FPAs. This mechanism will lead to more resident populations within FPAs, reducing fishing mortality within FPAs yet limiting spillover benefits to adjacent fisheries.publishedVersio
Rømt oppdrettslaks – risikovurdering og kunnskapsstatus 2024 — Risiko for ytterligere genetisk endring hos villaks som følge av innkryssing av rømt oppdrettslaks
Full text linkRømming av oppdrettslaks fra oppdrettsanlegg utgjør en trussel mot den genetiske integriteten til de ville laksebestandene. Undersøkelser viser at det er en sammenheng mellom andel rømt oppdrettslaks i et vassdrag og genetisk endring målt som innkryssing med genetiske markører. Det betyr at jo flere rømte oppdrettslaks det er på gyteplassen, desto høyere forventes den genetiske innkryssingen å bli. I tillegg til andel rømt oppdrettslaks på gyteplassen, kan villaksbestandenes robusthet påvirke nivået av innkryssing. Dette fordi tallrike villaksbestander uten tidligere genetisk innkryssing vurderes å være mer robuste overfor rømt oppdrettslaks, siden den rømte oppdrettslaksen der møter større konkurranse fra bedre tilpassete, ville individer. Disse faktorene danner grunnlaget for risikovurderingen for ytterligere genetisk endring hos villaks som følge av innkryssing av rømt oppdrettslaks.Rømt oppdrettslaks – risikovurdering og kunnskapsstatus 2024 — Risiko for ytterligere genetisk endring hos villaks som følge av innkryssing av rømt oppdrettslakspublishedVersio
Norwegian killer whale movements reflect their different prey types
Full text linkNorwegian killer whales (Orcinus orca) are thought to be generalists that feed primarily on fish, but some individuals have been observed targeting pinnipeds. In the study reported here, field observations of foraging behaviours formed the basis of a priori classification as either seal-eaters or fish-eaters. Concurrent collection of photographic identification and biopsies for stable isotope analysis were used to validate prey choice classification. We found through satellite tracking that whales classified as seal-eaters took different paths south after leaving the northern fjords seemingly optimized for pinniped predation. Specifically, we found that seal-eaters took paths that tightly followed the coastline, remaining on average 6.9 ± 10.7 km (mean ± SD, n = 315) from the coast, whereas fish-eaters moved offshore along the continental shelf, travelling on average 45.1 ± 30.2 km (n = 1534) from the coast. We also found that, compared to fish-eaters, seal-eaters displayed more movements directed towards harbour seal haul-outs (p = 0.001). As expected, our data suggest that the fish-eaters feed primarily on fish, whilst seal-eaters appear to opportunistically use diverse foraging strategies optimized for either fish or seals based on availability and preference. Our findings demonstrate that tracking data can elucidate Norwegian killer whale movements associated with different prey types and selection.publishedVersio
Comparative study of fatty acid composition of muscles of Atlantic cod (Gadus morhua Linnaeus, 1758) with natural diet and feeding near salmon farms
Full text linkCoastal aquaculture and local fisheries interact in shared marine environments, influencing each other synergistically and/or antagonistically. Salmon farming, notably with open-net sea cages along the Norwegian coast, attracts wild fish due to increased food availability from uneaten feed, but it also exposes wild fish to farm emissions like waste and toxic chemicals (de-lice treatments, antifouling and medical agents). The attraction behaviour of wild fish can impact fatty acid composition in fish tissues, influenced by the high terrestrial fat content in salmon aquafeed. We study how the Atlantic cod, aggregating around salmon farms in a subarctic fjord in Northern Norway, can be affected, potentially altering their natural diet and fatty acid profiles. Our study compares the muscle-tissue fatty acid compositions of cod caught near aquaculture facilities (impact) versus fish caught in neighbouring fjords (control), and we hypothesise decreased omega-3 fatty acids near farms. The analysis revealed no significant differences in the fatty acid concentrations or categories between the impacted and control fish, challenging our initial expectations. However, differences were found for C18:1(n9)t (elaidic acid), with a higher value in the impacted fish. These findings suggest that salmon farming’s influence on cod’s fatty acid profiles in the flesh (i.e., relevant for the nutritional quality of the fillets that consumers eat) may be limited or minimal despite their aggregative behaviours around farms. The threshold levels of salmon feed consumed by wild cod before it affects the quality and survival of, e.g., sperm or other life stages, are not known and require new investigations. This study underscores the complexity of interactions between aquaculture and wild fisheries, impacting both ecological dynamics and consumer perspectives on seafood quality and health benefits.Comparative study of fatty acid composition of muscles of Atlantic cod (Gadus morhua Linnaeus, 1758) with natural diet and feeding near salmon farmspublishedVersio
Advice on fishing opportunities for Greenland halibut in 2025 and 2026 in ICES subareas 1 and 2
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Observing fish behavior in towed fishing gear—is there an influence of artificial light?
Full text linkFish behavior is important to consider when developing selective fishing gear. In studies designed to investigate the size selective properties of towed fishing gears such as trawls, fish behavior is mainly documented by underwater video recordings. Because fishing gear can be operated at great depths or in other low light environments, artificial light is often required for underwater recordings. However, artificial light can influence fish behavior, which casts doubt on the validity of behavioral observations obtained in the presence of artificial light. However, removing artificial light disables video recordings and the possibility to study fish behavior in relation to selectivity devices towed fishing gears in low light environments. To date, little is known about the extent to which artificial light used for video observations affects fish behavior with respect to fishing gear. Therefore, we conducted fishing trials in the Barents Sea demersal trawl fishery to assess the effect of light sources on fish behavior by using size selectivity results in towed fishing gears. We found that the behavior of cod (Gadus morhua) was unaffected by the light sources, whereas the behavior of haddock (Melanogrammus aeglefinus), saithe (Pollachius virens) and redfish (Sebastes spp.) significantly changed when red light and white light were employed. Our results also demonstrated significant differences in fish behavior between white and red light.publishedVersio
Bestandskartlegging av kongekrabbe i kvoteregulert område – 2022 - Toktrapport fra tokt med F/F Kristine Bonnevie 05. september – 26. september 2022 (2022624)
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Fasting and its implications for fish welfare in Atlantic salmon aquaculture
Full text linkPeriods of fasting occur for a multitude of reasons in Atlantic salmon aquaculture. Feed withdrawal is widely used prior to transport, parasite treatments, preslaughter and for depuration purposes in recirculating aquaculture systems. Voluntary fasting is a coping response when fish have poor health or are exposed to poor farm environments. Owing to increased attention to animal welfare in aquaculture, concerns have been raised regarding ethical issues when farmed fish are subjected to fasting. However, thorough science-based recommendations for fasting and feed-withdrawal regimes have been lacking. The purpose of this review is to provide a synthesis of the various causes for fasting in Atlantic salmon aquaculture and evaluate their associated welfare implications so that guidelines for appropriate practices can be formulated. To interpret impacts, we describe biological responses and tolerance limits to fasting in Atlantic salmon and consider adaptations in the wild. Fry and parr are highly sensitive to feed withdrawal. However, post-smolts and adults are well-adapted to endure prolonged fasting without experiencing compromised functionality or health. Here, short periods of feed withdrawal prior to operations should therefore not constitute significant welfare concerns. Serious concerns are instead associated with voluntary fasting that may continue for weeks. We emphasize that environmental extremes that exceed appetite impairing thresholds must be avoided. Additionally, farmed fish should not be subjected to practices that lead to chronic stress that induce cessation of appetite. Diseases or parasites that impair appetite should also be mitigated. Fasting is here a symptom rather than a cause for poor welfare.publishedVersio