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Quality of fermented goat milk with carrot juice during cold storage
Get PDFThe purpose of this research was to determine the effect of storage duration in
refrigerator temperature on moisture content, pH, and antioxidant activity of fermented goat
milk (Lactobacillus fermentum PE2) with the addition of carrot juice. The experiment used a
completely randomized design with 5 treatments of goat milk fermentation at the refrigerator
temperature of 0, 5, 10, 15, and 20 days with 4 replications. The results showed that the storage
duration at a refrigerator temperature had a significant effect (P<0.05) on the antioxidant
activity but no noticeable effect (P>0.05) on the moisture content and pH. Goat milk
fermentation with Lactobacillus fermentum PE2 can maintain quality until 20 days at a
refrigerator temperature with the moisture content 81.32%, pH 4.48, and antioxidant activity
23.50%
REKAPITULASI DOSEN PENGUJI SEMINAR PROPOSAL PRODI AGROTEKNOLOGI SEMESTER GANJIL 2021/2022 FAKULTAS PERTANIAN UNIVERSITAS ANDALAS
Get PDFREKAPITULASI DOSEN PENGUJI SEMINAR PROPOSAL PRODI AGROTEKNOLOGI SEMESTER GANJIL 2021/2022 FAKULTAS PERTANIAN UNIVERSITAS ANDALA
LoA artikel Artikel PENGARUH BATUBARA TIDAK PRODUKTIF DAN TEKNIK HATCH AND CARRY ELAEIDOBIUS KAMERUNICUS TERHADAP PRODUKSI KELAPA SAWIT BARU MENGHASILKAN DOI : 10.31604/jap.v6i2.5431 pada link http://jurnal.um-tapsel.ac.id/index.php/agrohita/index
No full textPENGARUH BATUBARA TIDAK PRODUKTIF DAN TEKNIK HATCH AND CARRY ELAEIDOBIUS KAMERUNICUS TERHADAP PRODUKSI KELAPA SAWIT BARU MENGHASILKAN DOI : 10.31604/jap.v6i2.5431
No full text
