Journal of Extension Education
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Functional Roles of Farmer Producer Companies: the Stakeholders’ Perception
Full text linkThis study explored the perception of stakeholders of selected Farmer Producer Companies (FPC) ofKerala, India, on the functional role of such companies in the livelihood betterment of farmers. Five roles were identified and ranked based on the percentage scores for understanding the perception of the role of FPCs. The five roles analyzed included facilitate development of member farmers, increase the cultivation of particular crop, identify needs of farmers and conduct trainings/ exposure visits, delivery of services to farmers and creation of more employment among farmers. Based on results it was inferred that stakeholders from various FPCs in the state identified delivery of services to farmers as the most important functional role of FPCs. This was followed by the role of farmer development facilitation which was agreed by over 75 percent of all categories. Creation of more employment opportunities for farmers, and impart of trainings and exposure visits to them was given comparatively less importance by all the stakeholders. The least important role identified was increasing the crop cultivation
Understanding the Information Network among Farmers through Content Analysis of Farmers’ Facebook Groups
Full text linkFacebook groups have emerged as a powerful tool for connecting individuals with shared interests, and the agriculture sector is no exception. Examining the significance of Facebook’s involvement in agricultural extension within India is essential because of the nation’s significant agricultural industry, growing digital presence, and the necessity for prompt and precise information distribution. This research aims to investigate the origins of the Bengali Facebook groups, the profiles of members and administrators, and the manner in which information is shared through posts within these groups. The study also seeks to delve into the broad themes of these posts and their specific focus on agricultural topics, including general agriculture, identification of plant diseases, crop varieties, recommended practices, and more. Furthermore, this study analyses the content of posts concerning agricultural operations, implements, agricultural products, and livestock. Out of 995 Facebook groups, 84 core agricultural groups and 24 Bengali groups were purposively sampled. Among the 1442 posts, 206 were screened randomly for the study. Results revealed that 50 percent of these groups emerged during the lockdown period and the most discussed agricultural operation in these groups was ‘plant protection measures’ . The study suggests that Facebook groups should be mainstreamed by public and private extension agencies to reach even those farmers with low levels of formal education
Usage of Selected Botanicals for Grain Flour Storage among Rural Households in Tamil Nadu
Full text linkStorage of processed grains is a very common and crucial practice for every family, especially those in rural areas of India. This study assessed the usage of botanicals for grain flour storage among the rural families of Tamil Nadu, India. A training intervention was planned and implemented on eco-friendly storage practices in Salem district of Tamil Nadu. A sample of 100 respondents were selected based on their willingness and availability to participate in the intervention programme in randomly selected villages of Salem District . The responses from the trainees before and after the training intervention programme provided insights into the extent of the adoption of eco-friendly storage practices. The assessment indicated a significant change in the knowledge, attitude, and practice (KAP) of rural households. All the respondents gained knowledge and awareness about eco-friendly storage techniques, and the adoption rate was around 50 percent after the training intervention. Participants also began using eco-friendly storage materials such as containers, particularly in stainless-steel. The study suggests that every state department of agriculture, district KVKs, rural development departments and other line departments should take simple steps to improve storage practices of food grains and flour using eco-friendly methods among consumers in their respective areas
Problems and Complexities in Rural Schools of the Himalayan Region: Challenges for Community Development
Full text linkThe educational system of rural areas in India especially in the Himalayan region, is facing variousproblems like infrastructure, transportation, communication, and quality education. In the present paper, the focus has been given to identifying the problems and challenges faced by rural schools and factors affecting the quality of education in Himalayan region with particular reference to the Paddar sub-division in Jammu and Kashmir Union Territory. Using purposive sampling technique, data were collected from 19 schools, with 180 students as a sample. The findings of the study revealed that low educational qualifications of both parents, low socioeconomic status and low occupational status of parents were the major factors affecting the quality of education. Natural obstacles like harsh winters, heavy snowfall, a high mountainous area, and a lack of transportation also hinder the progress of education. Hence, there is a need to bring structural changes in the rural schools of Jammu & Kashmir
Entrepreneurial Attributes of Floriculture Farmers
Full text linkFloriculture has emerged as an important agribusiness, providing employment opportunities and entrepreneurship in both urban and rural areas. This study calculated the entrepreneurial attributes of floriculture farmers in Nashik, Maharashtra, India were calculated based on seven parameters viz., innovativeness, achievement motivation, economic motivation, decision making ability, leadership ability, risk orientation and management orientation. Majority of the flower growers belonged to medium entrepreneurial category. There was a highly significant and positive relationship of entrepreneurial attributes of respondents with Annual Income, Mass Media Exposure and Extension Agency Contact
Socio -Economic and Demographic Characteristics of Kadar Tribe of Anamalai Tiger Reserve
Full text linkThis article provides a descriptive glimpse into the socio-economic and characteristics of the Kadar tribe who live in all six settlements within the Pollachi division of Anamalai Tiger Reserve in Tamil Nadu viz., Kavarkkal, Nedungundru, Ethakuli, Erumparai, Theppakadu, and Udumanparai. The study reveals that the tribals have varying age distributions, gender and marital status. Primary education is the most common, with a significant portion engaged in agriculture. Low-income households rely on traditional livelihoods, and occupational diversity is limited. Access to government funds is limited, and housing consists of traditional 'kutcha' mud-houses
Vegetable Marketing Practices followed by Farmers in Dibrugarh District of Assam
Full text linkAgriculture is crucial to India’s rural economy, with vegetable cultivation being a key component. This study focuses on 150 rural farmers in Assam’s Dibrugarh District, exploring their socioeconomic characteristics, marketing practices, factors influencing these practices and the barriers they experience. The rapid sale of vegetables, driven by their perishable nature, emerged as the most influential factor in farmers’ marketing practices. It was found that farmers face various barriers like perishability of vegetables, limited access to ICT tools and low level of knowledge. Findings revealed a significant association between socioeconomic characteristics and marketing practices
Socio-economic determinants of Dairy Farmers’ Knowledge on Dairy Farming Practices in Uttar Pradesh, India
Full text linkThe study was carried out among dairy farmers of Balamau block of Hardoi district of Uttar Pradesh to assess the socio-economic landscape and dairy farming practices. Utilizing a multistage purposive cum random sampling approach, data from 60 dairy farmers were collected and analyzed. Findings revealed diverse socio-economic backgrounds and educational levels among farmers, influencing their farming decisions. Buffalo predominated the livestock, with significant variations in milk production of cross breeds. Reproductive parameters underscored opportunities for improvement. Correlation and regression analyses elucidated education, training participation, social participation and scientific orientation as pivotal predictors of knowledge level in dairy management. Higher education and greater participation in training sessions were associated with better management practices. The study emphasizes the significance of education, continuous learning and scientific orientation in optimizing dairy farming practices and enhancing industry profitability offering valuable insights for stakeholders in the field. Regression analysis explained 62.10% of knowledge variation, emphasizing education, family type, training, social participation, and scientific orientation
Attitude of Undergraduate Students of Agriculture towards Online Mode of Learning
Full text linkThe COVID-19 pandemic had prompted higher institutions around the globe to relocate traditional classes to online classes. Due to the pandemic, students were compelled to use online platforms that the university provided, such as Microsoft Teams, Google Meet and Zoom, to resume their studies. This study aims to evaluate the attitude of undergraduate students of agriculture in using these new platforms for online mode of learning so that in future, academicians and the Government can design online learning platforms that will enhance the learning of students . The results of this study show that distance learning is still in the development stage, and although traditional classrooms appeared to be indispensable, the positive attitudes and willingness ofthe majority of students to engage in distance learning classes in the post-COVID19 pandemic indicate that there is an immense potential future for e-learning platforms in higher education institutions