1,721,027 research outputs found
HALLUCINOGENIC PLANTS
No full textRazvoj pojedinih biljnih vrsta pomiješao se s razvojnim putem čovjeka zbog njihove kulturne i društvene upotrebe. Halucinogene biljke su tvari koje izazivaju halucinacije, poremećaj u percepciji i subjektivne promjene misli, osjećaja i svijesti. Halucinogeni se mogu podijeliti na psihodelike, delirijante i disocijative. Suvremena znanost počinje razvijati terapijski potencijal
halucinogena u malim količinama u liječanju depresije i ovisnosti, ali protuzakonitost upotrebe halucinogena otežava putThe development of individual has mixed whit the developmental path of man due to their cultural
and social use. Hallucinogenic plants are substances that cause hallucinations, disturbances in
perception and subjective changes in thoughtsm feelings and consciousness. Hallucinogens can be
divided into psychedelics, deliriums and dissociatives. Modern science is beginning to develop the
therapeutic potential of hallucinogens in the treatment of depression and addiction, but the
illegality of hallucinogen use makes the path difficult
STUDY OF SOME OF MORPHOLOGICAL CHARACTERISTICS OF RAGWEED((Ambrosia artemisiifolia )
No full textRad ne sadrži sažetak
ETHNOBOTANICAL CHARACTERISTICS SOME PLANT SPECIES IN BRODSKO-POSAVSKA COUNTY
No full textEtnobotanika je jedna relativno mlada znanstvena disciplina koja se u svijetu tek krenula razvijati unatrag nekoliko godina. Etnobotanika se bavi istraživanjem i proučavanjem samih odnosa između ljudi i biljaka koje ih okružuju. Dakle, bavi se proučavanjem biljaka u regiji i njihove praktične upotrebe kroz tradicionalno znanje lokalne kulture i ljudi. Etnobotanika je grana etnobiologije, a etnobiologija je pak disciplina koja proučava znanje zajednice o biljnom i životinjskom svijetu. U ovom završnom radu opisane su etnobotaničke značajke biljnih vrsta što je ujedno i tema rada. Nadalje, navedene su etnobotaničke značajke pojedinih biljaka poput kamilice od čijih se cvjetova najčešće priprema čaj, a ono što je čini ljekovitom je njezino eterično ulje, zatim značajke gospine trave, nevena - koji je jedna od najpoznatijih biljaka zapadnoeuropske biljne medicine, divljeg luka, koprive koja je značajna između ostalog po tome što se koristi u tekstilnoj industriji za proizvodnju žute boje, kao ekstrakt u šamponima za kosu, za pripremu raznih jela, suzbijanju nametnika u voćnjacima, zatim maslačka čije stabljike pomažu kod kronične upale jetre i šećerne bolesti, otklanjaju kožni svrab, lišajeve i osipe, poboljšavaju želučane sokove. Korijenje maslačka, sirovo, ali i osušeno, upotrijebljeno kao čajni iscjedak pročišćuje krv, pospješuje probavu, znojenje i mokrenje. Predstavljeno je i provedeno istraživanje načinjeno u jugozapadnom djelu istočne Hrvatske, točnije u Slavoniji, u Brodsko –posavskoj županiji. Istraživanje je obuhvatilo trideset ispitanika, od toga je bilo dvadeset žena i deset muškaraca u rasponu od pedeset pet do osamdeset tri godine, a zabilježeno je trideset pet biljnih vrsta koje se koriste u medicinske ili prehrambene svrhe. Rezultati i metode istraživanja iskazane su i kroz grafički prikaz u prilogu.Ethnobotany is a relatively young scientific discipline that has only just begun to develop in the world a few years ago. Ethnobotany is about researching and studying the relationships between people and the plants that surround them. Thus, it deals with the study of plants in the region and their practical use through the traditional knowledge of local culture and people. Ethnobotany is a branch of ethnobiology and ethnobiology is a discipline that studies the knowledge of the community about flora and fauna. In this final paper, the ethnobotanical characteristics of plant species are described, which is, among other things, the topic of the paper. Furthermore, the ethnobotanical characteristics of some plants are listed, such as chamomile, whose flowers are most often used to make tea, and what makes it medicinal is its essential oil, St. John's wort, calendula - which is one of the most famous plants of Western European herbal medicine. Nettle, among other things, by being used in the textile industry for the production of yellow dye, as an extract in hair shampoos, for preparing various dishes, controlling pests in orchards, then dandelion whose stems help with chronic inflammation of the liver and diabetes, relieve itchy skin, lichens, and rashes, improve gastric juices. Dandelion roots, raw but also dried, used as a tea extract purifies the blood, promotes digestion, sweating and urination. At the very end of this paper, the research conducted in the southwestern part of eastern Croatia, more precisely in Slavonia, in Brod-Posavina County, is presented. The study included thirty subjects, of whom twenty were women and ten men ranging in age from fiftyfive to eighty-three,and thirty-five plant species were used for medicinal or nutritional purposes. The results and research methods are also presented through the attached graphic presentation
TRADITIONAL USE OF MUSHROOMS IN THE DIET OF POPULATION OF NAŠICE AND THE SURROUNDING AREA
No full textU prirodi ima oko milijun i pol vrsta gljiva, a opisano ih je oko 70 000. Čovjek je gljive od najranijih vremena upotrebljavao kao hranu, lijek, ali i kao otrov. Danas se upotrebljavaju u gastronomiji jer je gljiva mesnato plodno tijelo, ali i zbog toga jer se smatraju kao jedne od najzdravijih namirnica. Gljive mogu utjecati na zdravlje ljudi zbog raznih štetnih čimbenika u okolini. Provedbom ankete na podrčju Našica i okolice i utvrđeni su načini korištenja gljiva te tradicionalna upotreba gljiva u prehrani tih stanovnika. Svježe gljive se pohranjuju na različite načine kako bi što duže bile jestive. Ispitanici ih koriste jer su ukusne i nutritivno bogate te su prepoznali njihovu ljekovitost.There are about one and a half million species of mushrooms in nature, and about 70,000 have been described. From the earliest times, people have used mushrooms as food, medicine, but also as poison. Today, they are used in gastronomy because the mushroom is a fleshy mature body, but also because it is considered one of the healthiest foods. Mushrooms can affect human health due to various harmful factors in the environment. By conducting a survey in the area of Našice and its surroundings, the ways of using mushrooms and the traditional use of mushrooms in the diet of these inhabitants were determined. Fresh mushrooms are stored in different ways to keep them edible for as long as possible. Inhabitants use them because they are delicious and nutritionally rich, and have recognized their healing properties
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