1,721,012 research outputs found
Effects of chromium yeast supplementation on growth performances and meat quality in rabbits
Full text link[EN] The aim of the trial was to estimate the effect of dietary Cr-yeast addition to growing rabbit diet on growth performance, meat composition, muscle fatty acid profile and Cr content of meat and edible organs. Ninety-six male rabbits were weaned at 35 days and divided into 4 groups (T1, T2, T3 and T4) of 24 each. The animals were fed ad libitum for the whole trial (44 days) with pelletted diets differing in the presence of yeast (Saccharomyces cerevisiae), grown or not on Cr-enriched medium. The control diet (T1) did not contain yeast, the T2 diet was supplemented with non-enriched yeast, while the T3 and T4 diets were supplemented with Cr(III)-enriched yeast to increase the concentration of Cr by 0.400 mg/kg and 0.800 mg/kg, respectively. Control diet (T1) contained 0.830 mg/kg Cr due to the presence of the trace element in raw materials. The dietary treatment did not affect either the mortality, or the growing and slaughtering performance, or the incidence of kidneys, scapular and perirenal fat on carcass weight. A reduction in the liver incidence on the carcass was observed in the T3 group compared to the T4 (4.36% vs 5.67%; P<0.01). Hind leg proportion on carcass weight and its muscle to bone ratio, as well as chemical, physical and organoleptic characteristics of meat did not differ among groups. The presence of Cr(III) in the feed did not alter the fatty acid profile of muscular fat or the chemical composition, pH and colour of the meat. The Cr concentration in meat and edible organs (liver and kidneys) was not affected by treatment. In conclusion, Cr-yeast supplementation had no positive effects on the rabbit growth performance and carcass and meat quality and did not increase the Cr(III) content of meat for human consumption.Lambertini, L.; Vignola, G.; Beone, G.; Zaghini, G.; Formigoni, A. (2004). Effects of chromium yeast supplementation on growth performances and meat quality in rabbits. World Rabbit Science. 12(1):33-47. https://doi.org/10.4995/wrs.2004.582SWORD334712
Alternative pen housing system for fattening rabbits: effects of group density and litter
No full textPurpose of this experiment was to verify the compatibility of a group housing system, from weaning to slaughter, with the rabbit modern productive standards, evaluating the effects of different stocking densities and type of litter on health, performances and some aspects of carcass and meat quality. Two single experiences were carried out: a first, where 184 rabbits were housed in two-place cages or in pens on a straw litter at different densities (8 or 16 rabbits per m2); a second, where 232 rabbits were housed at the same densities on straw or on wood shaving, while the control group was traditionally housed in cages. In trial 1, mortality rate was significantly higher for rabbits bred on litter at the higher density (15.6% vs 4.2% and 7.5% for groups housed on litter at low density or in cages, respectively). Higher death incidence was mainly due to coccidiosis. Thus, a prophylactic treatment was provided to all the animals before the beginning of trial 2 resulting in a lack of differences in mortality rate among the groups. If rabbits housed in cages showed a significantly higher weight increase and a better feed efficiency than rabbits housed on litter in trial 1, final live weight, daily weight gain and feed to gain ratio for caged animals were not significantly higher than for rabbits housed on litter in experiment 2. However, growing performances for rabbits kept at lower density were significantly higher than for the other animals reared in pens (P<0.05), while the type of litter had no effects. Animals caged showed a carcass weight and dressing out percentage significantly higher than all the other groups in the first assay. Furthermore, the hot carcass weight among rabbits housed on litter was significantly higher for lower stocking density. In experiment 2, carcass weight turned out to be higher for rabbits in cage than on litter at the highest density while dressing out percentage was better than all the other experimental groups (P<0.001). Moreover, carcass weight was significantly higher in rabbits kept at lower density than the others ones reared in pens (P<0.05). The full gastrointestinal tract was significantly heavier in rabbits housed in pens on straw litter, in comparison with the caged animals. The chemical composition of the caecal content however did not show variation of the fibre composition as a function of the litter type. In trial 1, the pH at 45 min and at 24 hrs post mortem, as well as meat colour parameters were the same in all experimental groups. In experiment 2, it can be observed that the hind leg weight was constant among the groups, while the muscle to bone ratio of the cut was significantly higher in caged than in all the other animals. Furthermore, rabbits on litter had on the whole meat with an higher water and a lower lipid content. In conclusion, group housing system on litter imply some relevant questions that have to be pointed out, particularly concerning pathology problems (mainly connected to coccidiosis) compared to the intensive breeding in cages. Growth performances, slaughter results and carcass quality are on the whole better for animals traditionally caged.[...
Effets de l'utilisation de levures enrichies en chrome sur la production du lapin en croissance
No full textAim of this trial was to investigate the effects of high chromium yeast supplemented diets on growing-finishing rabbits performances. Ninety-six commercial hybrid rabbits, half males and half females, aged 35 d, were divided in 4 experimental groups and fed, ad libitum, during 49 days a same diet supplemented with 0 (T1), 400 (T2), 800 (T3) and 1600 (T4) ppb of Cr. Control diet (T1) was analysed to contain 789 ppb Cr, level which is probably due the content of this element in raw materials. Cr content of all the diets was then proportionally increased. Chromium supplementation did not improve, at any dosage, daily weight gain, feed to gain ratio, hot carcass weight, dressing out percentage, kidneys incidence, scapular fat deposit, left hind leg percentage and its meat/bone ratio, meat pH and colour. Perirenal fat deposit was on the contrary significantly (P = 0.013) higher in all the rabbits which received Cr supplementation, probably as a result of a modification in lipid metabolism. The liver percentage of T3 rabbits was significantly higher than that of T1 group (P= 0.028). Authors however outline the substantial lack of effects of Cr yeast on growing rabbit.[...
Allevamento alternativo del coniglio da carne
No full textSUMMARY: Aim of the present study was to investigate the possibility to breed meat rabbits in a housing system different from cages. Thus, the effects of group housing, litter and its kind (straw or wood shavings), and animals density (8 o 16/m2) on health, performances and carcass traits were evaluated. The results show that the system used, probably more “physiological” for rabbit, enable to reach a production alike that traditionally obtained in intensive breeding.[...
Indagine sulle caratteristiche qualitative della carcassa e delle carni di coniglio: valutazioni sulla componente lipidica.
No full textResearches on the fat quality of the rabbit carcass and meat. The aim of this research was to evaluate, in growing rabbits, the effect of age, genetic line and sex on the growth of scapular and perirenal adipose tissue, on some characteristics of the meat and on the fatty acid composition of perirenal and hind leg intramuscular fat. To this end, 60 rabbits, thirty females and thirty males, of two different genetic lines (Hyla and Provisal), were slaughtered at 75, 85 and 95 days old. At slaughter, the carcass, the scapular and perirenal adipose tissues were weighed. Later, the carcass was dissected to obtain loin and right hind leg, which were separated into bone and edible components. The muscular component of both cuts was analysed to determine the lipid and cholesterol contents. In the end, the fatty acid profile of perirenal adipose tissue and hind leg intramuscular fat was determined.The percentage of the scapular and perirenal fat increased with age; the female carcasses had more intramuscular fat than male; the cholesterol content decreased as the carcass weight increased. In female and oldest rabbits the percentage of saturated fatty acids was higher than in male and younger rabbits, but while the effect of sex was the same on the perirenal and intramuscular fat that of age was more marked on the perirenal lipides. The genetic line did not have a great influence on the fatty acids composition, yet in Hyla rabbits the intramuscular fat composition was richer in saturated fatty acids than polyunsatured. Finally, the fatty acid profile of the hind leg edible component was significantly different from the perirenal fat one.[...
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