3,631 research outputs found
Validation of daily growth increments in otoliths of milkfish larvae by oxytetracycline labeling.
No full text
Effects of major ingredients on qualities of a low-fat emulsified meatball. In “Meat consumption and culture.
No full text
FIGURE 5. Rhodiola yushuensis S.Y. Meng et J in Rhodiola yushuensis, a new species of Rhodiola (Crassulaceae) from Qinghai, China
No full textFIGURE 5. Rhodiola yushuensis S.Y. Meng et J. Zhang, (A) natural habitat, (B) cyme, (C) fruits.Published as part of Rong, Yu-Lin, Li, Guo-Dong, Zheng, Hai-Lei, Zhang, Jun & Meng, Shi-Yong, 2022, Rhodiola yushuensis, a new species of Rhodiola (Crassulaceae) from Qinghai, China, pp. 63-72 in Phytotaxa 548 (1) on page 69, DOI: 10.11646/phytotaxa.548.1.5, http://zenodo.org/record/659254
The effect of coconut oil, soybean oil, salt and phosphates on the quality of simmered lower-fat kung-wans
No full textInteraction effects of soybean oil, coconut oil, palm oil and simmering treatment on low fat emulsified meatballs
No full text- …
