96 research outputs found
Leafy Greens in Hydroponics and Protected Culture for Florida
No full textLeafy greens are some of the top “powerhouse” fruits and vegetables. They are also becoming increasingly more popular for consumers. This 7-page fact sheet is designed to aid Florida hydroponic and/or other protected culture growers who are seeking appropriate cultivars of the leafy greens group. The article covers spinach, Swiss chard, kale, collard greens, mustard greens, and Asian greens. Written by Natalie B. Parkell, Robert C. Hochmuth, and Wanda L. Laughlin, and published by the Horticultural Sciences Department, April 2016.
HS1279/HS1279: Leafy Greens in Hydroponics and Protected Culture for Florida (ufl.edu
An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida
No full textWith correct variety selection and protected culture strategies, lettuce is a crop that can present even the novice grower with a fast-growing commodity for market sale. This 6-page fact sheet includes brief descriptions of hydroponic lettuce production systems, cultivars, and a table summarizing the lettuce types successfully grown in Florida using protected agriculture and hydroponic techniques. It was written by Natalie B. Parkell, Robert C. Hochmuth, and Wanda L. Laughlin, and published by the UF Department of Horticultural Sciences, March 2015. (Photo: UF/IFAS)
HS1258/HS1258: An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida (ufl.edu
Leafy Greens in Hydroponics and Protected Culture for Florida
No full textLeafy greens are some of the top “powerhouse” fruits and vegetables. They are also becoming increasingly more popular for consumers. This 7-page fact sheet is designed to aid Florida hydroponic and/or other protected culture growers who are seeking appropriate cultivars of the leafy greens group. The article covers spinach, Swiss chard, kale, collard greens, mustard greens, and Asian greens. Written by Natalie B. Parkell, Robert C. Hochmuth, and Wanda L. Laughlin, and published by the Horticultural Sciences Department, April 2016.
HS1279/HS1279: Leafy Greens in Hydroponics and Protected Culture for Florida (ufl.edu
An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida
No full textWith correct variety selection and protected culture strategies, lettuce is a crop that can present even the novice grower with a fast-growing commodity for market sale. This 6-page fact sheet includes brief descriptions of hydroponic lettuce production systems, cultivars, and a table summarizing the lettuce types successfully grown in Florida using protected agriculture and hydroponic techniques. It was written by Natalie B. Parkell, Robert C. Hochmuth, and Wanda L. Laughlin, and published by the UF Department of Horticultural Sciences, March 2015. (Photo: UF/IFAS)
HS1258/HS1258: An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida (ufl.edu
Leafy Greens in Hydroponics and Protected Culture for Florida
No full textLeafy greens are some of the top “powerhouse” fruits and vegetables. They are also becoming increasingly more popular for consumers. This 7-page fact sheet is designed to aid Florida hydroponic and/or other protected culture growers who are seeking appropriate cultivars of the leafy greens group. The article covers spinach, Swiss chard, kale, collard greens, mustard greens, and Asian greens. Written by Natalie B. Parkell, Robert C. Hochmuth, and Wanda L. Laughlin, and published by the Horticultural Sciences Department, April 2016.
HS1279/HS1279: Leafy Greens in Hydroponics and Protected Culture for Florida (ufl.edu
Plant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs
No full textHS-1123, a 4-page illustrated fact sheet by Robert C. Hochmuth, Eric H. Simonne, Lei Lani L. Davis, and Wanda L. Laughlin, describes the use of quick test in hydroponic greenhouse herb production. Includes figures to help identify the plant parts used for analysis in basil, cilantro, dill, mint, and oregano, references, and a table of typical nutrient ranges. Published by the UF Department of Horticultural Sciences, November 2007.
HS1123/HS372: Plant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs (ufl.edu
Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida
No full textMany small farms are implementing greenhouse hydroponic systems. Perhaps the most challenging aspect of crop management for smaller growers is the control of water and nutrient delivery in a soilless media system. This 7-page fact sheet focuses on relatively inexpensive strategies to help small growers know both when to start irrigation events and how long to run a single event when growing in soilless media. Written by Robert C. Hochmuth, Natalie B. Parkell, Wanda L. Laughlin, and Sean C. Rider, and published by the Horticultural Sciences Department, December 2015.
HS1274/HS1274: Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida (ufl.edu
Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida
No full textMany small farms are implementing greenhouse hydroponic systems. Perhaps the most challenging aspect of crop management for smaller growers is the control of water and nutrient delivery in a soilless media system. This 7-page fact sheet focuses on relatively inexpensive strategies to help small growers know both when to start irrigation events and how long to run a single event when growing in soilless media. Written by Robert C. Hochmuth, Natalie B. Parkell, Wanda L. Laughlin, and Sean C. Rider, and published by the Horticultural Sciences Department, December 2015.
HS1274/HS1274: Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida (ufl.edu
Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida
No full textMany small farms are implementing greenhouse hydroponic systems. Perhaps the most challenging aspect of crop management for smaller growers is the control of water and nutrient delivery in a soilless media system. This 7-page fact sheet focuses on relatively inexpensive strategies to help small growers know both when to start irrigation events and how long to run a single event when growing in soilless media. Written by Robert C. Hochmuth, Natalie B. Parkell, Wanda L. Laughlin, and Sean C. Rider, and published by the Horticultural Sciences Department, December 2015.
HS1274/HS1274: Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida (ufl.edu
Growing Bell Peppers in Soilless Culture under Open Shade Structures
No full textHS-1113, a 4-page illustrated fact sheet by Robert C. Hochmuth, Danielle D. Treadwell, Eric H. Simonne, Linda B. Landrum, Wanda L. Laughlin, and Lei Lani Davis, describes the results of trials of using soilless culture and shade to extend the bell pepper growing season through the hottest part of the summer and into fall. Includes tables of trial data. Published by the UF Department of Horticultural Sciences, July 2007.
HS-1113/HS368: Growing Bell Peppers in Soilless Culture under Open Shade Structures (ufl.edu
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