513 research outputs found

    Winifred Atwell at an advertising club luncheon, Melbourne, Victoria [picture]

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    Condition: Good.; Title devised by cataloguer.; "Advertising Club Luncheon - Melbourne Tuesday, November 25th. - Left to right: Mr. W.J. Cuddlipp (Past President), Mr. W. Mathews (Secretary), Mr. L.J. Brerton (President), Miss Atwell, Mr. H.I. Fader (Past President), Mrs Fader."--Typed in black ink on small note next to photograph.; Part of the collection: Photographs of Winifred Atwell.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic-vn3599950

    Portrait of Winifred Atwell [3] [picture]

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    Condition: Good.; Title devised by cataloguer.; "Copyright - Rimis Ltd. - 369, Edgware Road, W.2. - AMB 2822/3"--Stamped in magenta ink on back of photograph.; Part of the collection: Photographs of Winifred Atwell.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic-vn3596999

    Portrait of Winifred Atwell [7] [picture] /

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    Condition: Good.; Title devised by cataloguer.; "Photograph by Tom Hustler - 20 Bourdon Street, London, W.1 - Mayfair 9921"--Stamped in blue ink on back of photograph.; Part of the collection: Photographs of Winifred Atwell.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic-vn3599699

    Atwell, W D, 5716132

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    This record was harvested from a previous catalogue system and will be withdrawn in 2025. Information in this record may be superseded or incomplete. Visit this record in UMA's new catalogue at: https://archives.library.unimelb.edu.au/nodes/view/369373Surname: ATWELL Given Name(s) or Initials: W D Military Service Number or Last Known Location: 5716132 Missing, Wounded and Prisoner of War Enquiry Card Index Number: SEA-4109179415 Item: [2016.0049.01700] "Atwell, W D, 5716132

    Winifred Atwell performing in a stage production [1] [picture]

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    Condition: Good.; Title devised by cataloguer.; "Copyright - RIMIS LTD - 369, Edgware Road, W.2. - AMB, 2822/3"--Stamped in red ink on back of photograph.; Part of the collection: Collection of Winifred Atwell photographs.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic-vn3584385

    The Charlop-Atwell Scale of Motor Coordination: A Quick and Easy Assessment of Young Children

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    The Charlop-Atwell Scale of Motor Coordination was designed to meet the need for a quick and easily used measure of some aspects of gross motor coordination of children between the ages of 4 and 6 years. The scale was provisionally standardized on 201 children who were sampled across age, sex, race and income level. It is short, relatively simple for school teachers and researchers to administer, and does not require special equipment. The scale contains a subjective subtest, based on quality of performance, in addition to an objective subtest based on accuracy of performance. Results show a developmental trend, high test-retest and interobserver reliability, and strong external validity

    The Making of a Book: The Debby Atwell Project: A Lessonn in Stewardship

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    Video accompanying the book, Many Friends, by the children of Peaks Island Elementary School, under the guidance of author/illustrator Debby Atwell. Videography by Don Perry. Music by Peaks Island musicians. Spring 2001.This bookmaking project and the videotaping were funded by a grant from MBNA to the Peaks Island Branch of the Portland Public Library with additional support from Peaks Island Lions Club, Peaks Island School, Peaks Island School PTA, and the Friends of the Peaks Island Library.Running time: 20 minutes.https://digitalcommons.portlandlibrary.com/peaks_vhs/1001/thumbnail.jp

    Memorial Sketches of Rev. George B. Atwell

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    The Rev. George B. Atwell was a Baptist minister in Connecticut until his death in 1879. There is a frontispiece of him at the age of 85. His serious look sets him a long way from Aesop playing with kids in the street! This book is composed of fifteen chapters written by his children as biographical sketches of periods of his life. During his pastoral duty, he wrote a series of original fables, a few of which were published. He meant to title the collection Pearls for the Poor, Contained in Proverbs and Parables, in Which Fact Is Drawn from Fable. (In fact, Pearls for the Poor still is at the bottom of the cover of this book.) Chapter X, Pearls, offers a good selection of these fables (89-126). Some of the fable subjects include the wrangling of vowels and consonants (90), an argument between the sword and the plough (94), the refusal to share of a man who has stood on another's shoulders to get grapes (95), and an argument between snow and ice (98). The latter takes a good turn when the sun dissolves both, and they find themselves becoming one. There is something humorous about The Short Man and Long Shadow (93). A man sensitive about his height notices at dawn that he now casts a long shadow. Wondering whether the shadow reflects reality, he decides to wait until sunset to check again whether his shadow has become long. Atwell enjoys punning, as when the river tells the fire that he has two banks, from which the fire will receive a check for all that is demanded of him. A turn of the screw worthy of the fable tradition occurs when a hen being sued for custody of her children has a fox as a lawyer, who pleads brilliantly and then demands the children as his fee (109). Atwell likes to pun and play with letters and sounds as when U and I square off in Woman's Rights (116).This is a hardbound book (hard cover)Told by John Walle

    Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum)

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    Puroindoline (PIN) proteins are the molecular basis for wheat kernel texture classification and affect flour milling performance. This study investigated the effect of PINs on empirical rheology and pasting properties in Triticum turgidum ssp. durum and Triticum aestivum. Soft wheat (cv. Alpowa), durum wheat (cv. Svevo) and their derivatives in which PINs were deleted (Hard Alpowa) or expressed (cv. Soft Svevo). Presence of PINs affected flour particle size and damaged starch. PINs increased the pasting temperature and breakdown viscosity, while the effect on peak viscosity and setback were not consistent. Presence of PINs was negatively associated with GlutoPeak gluten aggregation energy and farinograph dough stability, suggesting a weakening of the gluten matrix. As regards dough extensibility, the role of PINs was evident only in common wheat: 5DS distal end deletion increased the resistance to extension, without affecting the dough extensibility. This study showed PINs to have different impact on pasting and rheological properties of T. aestivum and T. turgidum ssp. durum flours
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