1,354,539 research outputs found

    Surgical therapy of the ectropion secondary to ichthyosis vulgaris

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    We report a case of a female patient aged 22 years affected with vulgaris ichthyosis and ectropion of the four eyelids with incomplete lid closure in both eyes and punctuate corneal staining indicating exposure in left eye. The surgical methods, consisting in skin or mucosa graft in order to reduce skin retraction, allowed the healing of the exposure keratopathy

    HISTOLOGICAL EVALUATION OF PERI-IMPLANT SOFT TISSUES IN IMMEDIATELY LOADED IMPLANTS FEATURING DIFFERENT IMPLANT-ABUTMENT CONNECTIONS: A PRELIMINARY STUDY

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    The aim of the present study is to evaluate the pen-implant soft tissues and the amount of inflammatory cells around two different implant-abutment connections (self-locking conical connection with platform switching and screwed connection with standard abutment and internal anti-rotational system). Histological analysis was made of 14 implants, 7 with self-locking Morse tapered connection (experimental group A) and 7 with screw-retained anti-rotational connection (control group B). Sixty days after non-functional immediate loading, pen-implant tissue biopsies were performed. In the samples taken from the experimental group the pen-implant connective tissue consisted of a greater density of collagen and fibroblasts compared to the connective tissue of the control group. The experimental group specimens showed less inflammatory infiltrate close to the self-locking tapered connection compared to the tissues around the screw-retained connection. The SEM observations showed less microgap in the self-locking conical connection than in the screw connections with standard abutment and internal anti-rotational system. The presence of connective tissue with few inflammatory cells and the absence of inflammatory infiltrate, in self-locking conical connection implants is due to the minimal size of the implant-abutment microgap that does not allow the passage of fluids and bacteria from the oral cavity to the implant thus preventing tissue inflammation

    Oral Prevention and Management of Oral Healthcare

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    Oral health is an important factor in the maintenance of general health, wellbeing, and overall quality of life. Envisioning a transformational change in the management of oral healthcare, this Special Issue is focused on oral health and prevention and their impact on clinical practice current oral health literacy and policies. Preventive strategies should be implemented to reduce oral problems, due to the negative consequences on individuals and communities in terms of pain and suffering, functional impairments, and reduced quality of life

    Oral health in a cohort of individuals on a plant-based diet: a pilot study

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    INTRODUCTION: Plant-based diets are associated with a lower: (i) body mass index, (ii) rates of death from ischemic heart disease, (iii) serum cholesterol, (iv) incidence of high blood pressure, (v) type II diabetes mellitus and cancer, with an overall longer life expectancy. However, little data concerning the oral health in individuals on a plant-based diet are available. AIM: The aim of the present study was to investigate the general and clinical oral health status in a cohort of adults who had been following a plant-based diet for a minimum of 24 months. MATERIAL AND METHODS: For this purpose, individuals were administered two questionnaires (a.Questionnaire investigating risk areas for oral diseases; b. Italian version of the Oral Health Impact Profile -14 (IOHIP-14)) by a dental hygienist and clinical examination of the oral cavity was carried out. RESULTS: Seventy-seven adult individuals were enrolled. On average, they followed a plant-based diet for the last four years, had four meals a day and brushed their teeth twice a day. Fruit was the most frequently consumed food at breakfast by 48 of the participants. Thirty-four responders did not drink beer or wine, 65 did not drink spirits, 57 avoided carbonated beverages and 62 (80.5%) did not consume any highly-sugared beverages. Different dental therapies in the previous three years were reported in 36 of the responders. Overall, answers "never and almost never" to the IOHIP-14 questionnaire were observed in 87% to 100% of the individuals. Multiple logistic regression analysis revealed that fresh fruit consumption at lunch had a protective effect against caries (p<0.05). CONCLUSIONS: In conclusion, this study showed that individuals on a plant-based diet have good overall oral health conditions. These features are in agreement with the behavior of these subjects towards an overall healthy life style
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