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Hydrophilic interactions determine cooperativity of hydrophobic interactions and molecular recognition in aqueous solutions of non electrolytes. The preferential configuration model
No full textHydrophilic interactions determine cooperativity of hydrophobic interactions and molecular recognition in aqueous solutions of non electrolytes. The preferential configuration model
No full textTHE EFFECTS OF COSOLVENTS ON THE COMPLEXATION OF -CYCLODEXTRIN WITH ALKYLATED SUBSTANCES. CALORIMETRIC STUDIES AT 25°C .
No full textfactors determining the formation of the complexes between alfa-cyclodextrin and alkylated substances in aqueous solutions. A calorimetric study at 25°C.
No full textCALORIMETRIC STUDIES OF HYDROPHOBIC INTERACTIONS OF ALKANOLS IN CONCENTRATED SOLUTIONS OF
No full textSimultaneous determination of solubility,dissolution and dilition enthalpies of a substance from single calorimetric experiment
No full textSimultaneous determination of solubility,dissolution and dilition enthalpies of a substance from single calorimetric experiment
No full textDependence of chiral recognition of alfa-aminoacids and their derivatives on the nature of functional groups. Calorimetric and spectroscopic studies.
No full textDependence of chiral recognition of alfa-aminoacids and their derivatives on the nature of functional groups. Calorimetric and spectroscopic studies.
No full textfactors determining the formation of the complexes between alfa-cyclodextrin and alkylated substances in aqueous solutions. A calorimetric study at 25°C.
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