1,721,003 research outputs found

    DETERMINATION OF THE UREASE ACTIVITY AND RELATIVE INHIBITION IN THE PRESENCE OF SOME METAL IONS: A MICROCALORIMETRIC STUDY

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    Batch microcalorimetry has been employed to obtain a calibration curve for the enzymatic activity of urease in solution. This method is simplier, more reliable and easier to handle than the more common techniques (spectrophotometry and potentiometry), because it is based on direct investigation of the enzymatic reaction. By comparison with calorimetric studies employing the thermistor combined with the immobilized, enzyme, this method also allows the catalytic activity to be measured. Variations in the urease activity in the presence of nine metal ions [Hg(II), Ag(I), Cu(II),Zn(II), Cd(II), Ni(II), Co(II), Mn(II) and Mg(II)] are also described. A graphic method has been devised for immediate identification of the minimum inhibitor concentration,determining the start, 50% and complete inhibition of ureasic activity

    Simultaneous assay for aspartate aminotransferase and guanase in human serum by high-performance liquid chromatography

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    A simple high-performance liquid chromatography (HPLC) assay for the simultaneous determination of guanase and aspartate aminotransferase (AST) activities in a single serum sample is described. The method is based on direct detection of enzymatically formed products xanthine and glutamate, respectively. The procedure is sensitive, precise (C.V. below 2% for guanase and 3% for AST), suitable for routine purposes and requires only 100 mu l of sample. Kinetic measurements have shown the guanase activity to have an apparent Michaelis constant of 24.5 mu M and the AST activity of 11.1 and 0.18 mM for aspartate and oxoglutarate, respectively, at 37 degrees C in Tris-HCl buffer (pH 7.5)

    Spectrophotometric study of the reaction between cobalt(II)-dipeptide complexes and molecular oxygen

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    The influence of pH and ligand structure on the reaction of cobalt(II) complexes with various dipeptides and molecular oxygen was examined. The minimum pH value required for the formation of dioxygen adducts was found to be about 6.5. This value should be related to amidic deprotonation of dipeptides, which seems to occur in the examined systems at particularly low values. The location and steric hindrance of the side chains of the dipeptides have a strong influence on the reaction rate. The presence of a substituent group on the N-terminal amino acid promotes oxygen coordination, while, when the substituent group ts on the C-terminal residual, a decrease of reaction rate is observed. A stabilizing effect of the aromatic ring on the dioxygen adducts is found only when the substituent is in the C-terminal position, and seems to be independent of the presence of additional coordinating groups. Some information regarding the mechanism of the irreversible decomposition of the cobalt(II) complexes has been obtained by studying the effect of pH and ligand structure on the reaction rate
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