1,720,962 research outputs found
Assessing Efficiency for the Beef Cow
No full textAN231, a 4-page illustrated fact sheet by Travis D. Maddock and G. Cliff Lamb, helps beef producers better understand what drives efficiency for the beef breeding herd. Includes references. Published by the UF Department of Animal Sciences, February 2010.
The Economic Impact of Feed Efficiency in Beef Cattle
No full textAN217, a 3-page illustrated fact sheet by Travis D. Maddock and G. Cliff Lamb, describes this measure of efficiency that can be used in beef production. Includes references. Published by the UF Department of Animal Science, May 2009.
Assessing Efficiency for the Beef Cow
Get PDFAN231, a 4-page illustrated fact sheet by Travis D. Maddock and G. Cliff Lamb, helps beef producers better understand what drives efficiency for the beef breeding herd. Includes references. Published by the UF Department of Animal Sciences, February 2010.
Assessing Efficiency for the Beef Cow
No full textAN231, a 4-page illustrated fact sheet by Travis D. Maddock and G. Cliff Lamb, helps beef producers better understand what drives efficiency for the beef breeding herd. Includes references. Published by the UF Department of Animal Sciences, February 2010.
Managing Beef Cow Efficiency
No full textAN233, a 6-page illustrated fact sheet by Travis D. Maddock and G. Cliff Lamb, discusses three key points for managing beef cow efficiency — cow weight, milking potential, and body condition score. Includes references. Published by the UF Department of Animal Sciences, February 2010.
Managing Beef Cow Efficiency
No full textAN233, a 6-page illustrated fact sheet by Travis D. Maddock and G. Cliff Lamb, discusses three key points for managing beef cow efficiency — cow weight, milking potential, and body condition score. Includes references. Published by the UF Department of Animal Sciences, February 2010.
Managing Beef Cow Efficiency
Get PDFAN233, a 6-page illustrated fact sheet by Travis D. Maddock and G. Cliff Lamb, discusses three key points for managing beef cow efficiency — cow weight, milking potential, and body condition score. Includes references. Published by the UF Department of Animal Sciences, February 2010.
The Economic Impact of Feed Efficiency in Beef Cattle
No full textA well-run, profitable business is usually more efficient than its competitors. In the case of the beef cattle industry, competition can come from two sources: other producers who sell similar classes of cattle, and other protein-producing species, such as pork and poultry. Measuring efficiency across the entire integrated beef system can be difficult due to the differing classes of cattle, breed differences, and ways in which the biological systems interact. There are a multitude of measures of efficiency in beef production, with feed efficiency being one of the most economic. This 3-page fact sheet is a major revision that covers feed to gain ratio and residual feed intake in beef cattle. Written by Travis D. Maddock, Darren D. Henry, and G. Cliff Lamb, and published by the UF Department of Animal Sciences. Original publication date: May 2009. Revised: October 2015.
The Economic Impact of Feed Efficiency in Beef Cattle
No full textA well-run, profitable business is usually more efficient than its competitors. In the case of the beef cattle industry, competition can come from two sources: other producers who sell similar classes of cattle, and other protein-producing species, such as pork and poultry. Measuring efficiency across the entire integrated beef system can be difficult due to the differing classes of cattle, breed differences, and ways in which the biological systems interact. There are a multitude of measures of efficiency in beef production, with feed efficiency being one of the most economic. This 3-page fact sheet is a major revision that covers feed to gain ratio and residual feed intake in beef cattle. Written by Travis D. Maddock, Darren D. Henry, and G. Cliff Lamb, and published by the UF Department of Animal Sciences. Original publication date: May 2009. Revised: October 2015.
The Economic Impact of Feed Efficiency in Beef Cattle
Get PDFA well-run, profitable business is usually more efficient than its competitors. In the case of the beef cattle industry, competition can come from two sources: other producers who sell similar classes of cattle, and other protein-producing species, such as pork and poultry. Measuring efficiency across the entire integrated beef system can be difficult due to the differing classes of cattle, breed differences, and ways in which the biological systems interact. There are a multitude of measures of efficiency in beef production, with feed efficiency being one of the most economic. This 3-page fact sheet is a major revision that covers feed to gain ratio and residual feed intake in beef cattle. Written by Travis D. Maddock, Darren D. Henry, and G. Cliff Lamb, and published by the UF Department of Animal Sciences. Original publication date: May 2009. Revised: October 2015.
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