72 research outputs found
A Study on C-Exponential Mean Labeling of Graphs
A function h is mentioned as a C-exponential mean labeling of a graph GV,E that has s vertices and r edges if h:VG⟶1,2,3,⋯,r+1 is injective and the generated function h∗:EG⟶2,3,4,⋯,r+1 defined by h∗ab=1/ehbhb/haha1/hb−ha, for all ab∈EG, is bijective. A graph which recognizes a C-exponential mean labeling is defined as C-exponential mean graph. In the following study, we have studied the exponential meanness of the path, the graph triangular tree of Tn, CmPn, cartesian product of two paths Pm▫Pn, one-sided step graph of STn, double-sided step graph of 2ST2n, one-sided arrow graph of Ars, double-sided arrow graph of DArs, and subdivision of ladder graph SLt
Delivery of Bioactive Molecule, b-Carotene - A Pro-Vitamin-A Carotenoid From Natural Source Using Microencapsulation Technique for its better Efficacy
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Microencapsulation of Lutein and its Bioavailability for Macular Pigment Deficiency Disorder
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Influence of Vegetable Oils Rich in Specific Fatty Acids on Bioavailability of Β-Carotene from Leafy Greens In Vitro
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Protein and Polysaccharide Based Nanoencapsules Loaded with Β-Carotene for Modulating Bioavailability and Antioxidant Property
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Formulation of Edible Coating for Tomato using Aloe vera with functional ingredients
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Biochemical Changes during Ripening in Wood Apple Fruits with reference to Pectic Polysaccharides
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Biochemical and Microbiological quality attributes of Cauliflower (Brassica oleraceae cv botrytis) during Storage
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Preparation and Characterization of Polymer Based Nanoencapsules Loaded with Lutein to Improve its Stability and Bioavailability
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Influence of Phospholipids on Bioavailability and Metabolism of Biomolecule Lutein from Leafy Greens In Vitro
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
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