1,721,006 research outputs found
Impact of strawberries on human health: insight into marginally discussed bioactive compounds for the Mediterranean diet.
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Characterization of biologically active compounds and commercial fruit quality in different strawberry genotypes: a study on antioxidant capacity of bioactive compounds and their role in vitro and in vivo
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Caratteristiche nutrizionali delle pere IGP dell'Emilia-Romagna: le proprietà antiossidanti quali possibili ed innovativi parametri di qualità
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The interaction of plant genotype and temperature conditions at ripening stage affects strawberry nutritional quality
No full textQuality, nutritional value and therapeutical properties of food: Highlights in fruit research
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