41 research outputs found
Life Cycle Assessment of Energy and CO2 Emissions for Residential Buildings in Major Cities of Indonesia
No full textインドネシア主要都市の住宅を対象としたエネルギー消費とCO2排出量に関するライフサイクルアセスメント
Get PDF広島大学(Hiroshima University)博士(工学)Doctor of Engineeringdoctora
Household Energy Consumption and CO2 Emissions for Residential Buildings in Jakarta and Bandung of Indonesia
No full text
The Effect of Motivation on Human Resource Performance
No full textAbstract: This study aims to determine the influence of the level of motivation on performance in the Inspectorate General (ITJEN) is the Government Internal Supervision Apparatus (APIP) within the Ministry of Education, Culture, Research and Technology (Kemendikbudristek).
ITJEN Kemendikbudristek has a vital role in realizing the quality and accountable management of state university (PTN) governance. For this reason, it is essential to conduct research related to the audit performance produced by ITJEN and how the level of motivation affects what has a causality relationship with the resulting audit performance. Based on the results of research and discussion, it can be concluded that the level of motivation and employee performance is not optimal. As for statistical analysis, it is known that the level of motivation has a positive and significant influence in carrying out its role in the organization.
Keywords: Motivation, Human Resource Performance, Motivation, ITJEN.
Title: The Effect of Motivation on Human Resource Performance
Author: Budi Agung Prasetya, Usep Suhud, Tuty Sariwulan, Siti Nurjannah
International Journal of Recent Research in Commerce Economics and Management (IJRRCEM)
ISSN 2349-7807
Vol. 9, Issue 2, April 2022 - June 2022
Page No: 78-88
Paper Publications
Website: www.paperpublications.org
Published Date: 31-May-2022
DOI: https://doi.org/10.5281/zenodo.6597437
Paper Download Link (Source)
https://www.paperpublications.org/upload/book/The%20Effect%20of%20Motivation-31052022-1.pdfInternational Journal of Recent Research in Commerce Economics and Management (IJRRCEM), ISSN 2349-7807, Paper Publications, Website: www.paperpublications.or
EVALUASI PROGRAM ZERO FOOD WASTE YANG TERINTEGRASI DENGAN PROGRAM PENGUATAN PROFESIONAL KEPENDIDIKAN (P3K)
Get PDFIsu mengenai kondisi permasalahan pengelolaan sampah di Indonesia, khususnya provinsi Jawa Barat semakin kompleks dan mengkhawatirkan. Pada bulan September tahun 2024, Pemerintah Provinsi Jawa Barat mulai menekankan upaya penanggulangan permasalahan tersebut melalui program Zero Food Waste yang diintegrasikan ke dalam Program Penguatan Profesional Kependidikan (P3K). Tujuan penelitian ini adalah untuk mengevaluasi program melalui komponen context, input, process, dan product. Metode penelitian yang digunakan berupa metode deskriptif kuantitatif dengan teknik pengumpulan data berupa kuesioner dan wawancara sebagai argumen penguat data. Hasil evaluasi menunjukkan pencapaian pelaksanaan pada aspek context sudah sangat jelas, sementara aspek input termasuk ke dalam kategori baik, aspek process termasuk ke dalam kategori cukup, dan aspek product termasuk ke dalam kategori baik. Secara keseluruhan, program Zero Food Waste yang diintegrasikan ke dalam Program Penguatan Profesional Kependidikan (P3K) termasuk ke dalam kategori baik.
The issue of the condition of waste management problems in Indonesia, especially in West Java Province, is increasingly complex and worrying. In September 2024, the West Java Provincial goverment began to emphasize efforts to overcome this problem through the Zero Food Waste integrated into Professional Education Strengthening Program (P3K). The purpose of this study is to evaluate the program through components context, input, process, and product. The research method used is a quantitative descriptive method with data collection techniques in the form of questionnaires and interviews as data strengthening arguments. Evaluation results show the achievment of implementation in aspects context it is very clear, while input included in the good category, process included in the sufficient category, and product included in the good category. In general, Zero Food Waste integrated into Professional Education Strengthening Program is categorized as good
