1,720,988 research outputs found
ANALISIS PENILAIAN KINERJA SUPPLIER PADA PT IDCSS
Get PDFThe best performance assessment of suppliers in the company is an effort to improve the quality of service and provide the best products to customers. The effort aims to keep the company competitive by minimizing discrepancies in the supply chain flow. Research was conducted on PT IDCSS to find the best performing suppliers in meeting the needs of artificial ornamental plant products, to minimize problems arising from the supply of inappropriate products. The method used in this research is the VPI frame worked Analytical Hierarchy Process (AHP) method with the main criteria of Quality, Cost, Delivery, Flexibility and Response which are divided into 17 sub-criteria. The results showed that the highest weights were the delivery criteria (0.389), cost (0.294), quality (0.157), response (0.108) and flexibility (0.052). The assessment results on supplier performance supplier MIS (0.260), YOH (0.256), FYG (0.244), CIL (0.129) and supplier SAM (0.112). This shows that supplier MIS has the best performance as a supplier of artificial ornamental plant products for PT IDCSS
ANALISIS BAHAYA PADA AKTIVITAS PEKERJA KETINGGIAN PEMASANGAN KABEL INTERNET FIBER TO THE HOME
Get PDFFiber to the Home (FTTH) is becoming more and more popular since it can offer a dependable and quick internet connection. Because they are frequently at a height, the field technician's cabling process calls for both physical and mental fortitude. In this study, the JSA approach was used to identify workplace hazards and suggest preventative strategies to reduce the risk of accidents and other negative work-related outcomes. There are 24 sources of danger listed at a very high level, making the first level of risk very high. Activities that cause hazards must be suspended until the risks may be reduced, according to the AS/NZS 4360:2004 standard semi-quantitative risk assessment guide. Priority 1 is the second degree of risk. Priority level 1 sources of danger include 10 different sources. Controlling it as quickly as feasible is the step that needs to be taken. There are four sources of risk that are categorized as considerable, the third risk level. The necessary course of action is to demand technical advancements. The third priority is the fourth danger level. At priority level 3, there are three sources of risk indicated. The actions that need to be conducted need to be closely watched and supervised. There are 11 sources of risk that are included in the fifth level of risk, which is tolerable
PERANCANGAN ULANG TATA LETAK FASILITAS PRODUKSI DI PT XYZ
No full textThe disadvantage of the current layout is that the layout of each work station is not appropriate, because it does not take into account the degree of proximity between work stations, seen in the initial material picking work station which is located far from the printer machine. The purpose of this study was to find out how the redesign of the layout of the production process at PT. XYz. This research was conducted at PT XYz by analyzing data using From chat, Activity relationship chat (ARC) and then inputting data into Blocpan software. In this study, there are several processes, namely the preparation of raw materials, mixing of raw materials, printing and drying and storage. The results of this study are the coordinates of the preparatory post are (10.98, 18.22), with a length of 22 m and an area of 36.4 m. at the stirring post has coordinates (26.07, 18.22), with a length of 8.2 m and a width of 36.4 m. the printing and drying posts have coordinates (30.19, 40.58) with a length of 60.4m and a width of 8.3m. the storage post has coordinates (45.28,18.22) with a length of 30.2 m and a width of 36.4 m. It is recommended to improve the layout of the existing company so that work is more efficient.
 
ANALISIS MANAJEMEN PERSEDIAAN BAHAN PADA UKM MAKANAN KALENG
No full textMaterial inventory is a fundamental aspect of the company. The smoothness of the production process is not only based on the level of effectiveness in the production process, but also on other processes related to material inventory. If materials are in short supply, the production process will experience disruption which results in financial and non-financial losses. If there is too much material inventory, then the material storage costs borne by the company will be greater. The aim of this research is to maximize material supplies and determine the right time to reorder raw materials. The methods used are EOQ, ROP, and ITO. Data collection was carried out quantitatively at a fish canned food company. Based on the calculation results, it was found that the economic level of purchasing main raw materials using the EOQ method approach was 25 kg per order and the recommended reorder amount was 10 kg per order, while for safety sticks the recommended amount was 4.4 kg/day.Persediaan material merupakan aspek fundamental perusahaan. Kelancaran proses produksi tidak hanya didasarkan pada tingkat efektivitas proses produksi saja, namun juga pada proses-proses lain yang berkaitan dengan persediaan bahan baku. Apabila persediaan bahan baku terbatas, maka proses produksi akan mengalami gangguan yang mengakibatkan kerugian finansial dan non finansial. Jika persediaan material terlalu banyak, maka biaya penyimpanan material yang ditanggung perusahaan akan semakin besar. Tujuan dari penelitian ini adalah untuk memaksimalkan persediaan bahan dan menentukan waktu yang tepat untuk melakukan pemesanan ulang bahan baku. Metode yang digunakan adalah EOQ, ROP, dan ITO. Pengumpulan data dilakukan secara kuantitatif pada perusahaan makanan kaleng ikan. Berdasarkan hasil perhitungan diperoleh tingkat keekonomian pembelian bahan baku utama dengan pendekatan metode EOQ adalah 25 kg per pemesanan dan jumlah pemesanan ulang yang disarankan adalah 10 kg per pemesanan, sedangkan untuk safety stick jumlah yang disarankan adalah 4,4 kg/ hari
PERBAIKAN LINE EFISIENSI PRODUKSI COFFEE MAKER PADA PT WIK
Get PDFPT WIK FAR TIMUR BATAM is a German industry engaged in household appliances that produces Coffee Makers. In the manufacturing process, the Assy Head Minime line has a fairly low efficiency with a total Line Efficiency of 83.32%, the lowest station efficiency of 46.51% and an idle time of 44.8 seconds. This is because some stations are not comprehensive. The purpose of this research is to equalize station efficiency for each worker by dividing the average standard time of each worker by balancing the line with the Ranked Positional Weight method, determining the ideal number of operators for the Assy Head Minime Line and increasing production. line efficiency on the Assy Head Minime RPW (Ranked Positional) line. weight). the results of the Line Performance study from the previous 9 work stations after being repaired to 8 work stations by combining valve switch and needle plate stations with a station efficiency of 93.8% and an increase in the efficiency of the Assy Head Minime line from 83.32% to 93.41%, and the difference in efficiency between work stations is getting closer, it can be seen that the lowest efficiency is 46, 51% to 81, 27%. Regarding this, it is better than the previous efficiency, and the results of the calculation of the balance delay value also show shrinkage, because the previous inefficiency of 16.68% can be reduced or become more efficient so that the inefficiency level becomes 6.25%, and the existing idle time faces shrinkage. from 44.8 seconds changed to 14.92 seconds, and the fluency index value is 23.7 the current state is much better with a fluency index of 7.8
 
Pengembangan Produk Keripik Singkong Industri Rumah Tangga terhadap Analisis Perspektif Konsumen
Get PDFSME that arise from the impact of decreasing job opportunities in the industry, one of which is the food industry such as snacks, drinks and even other forms of food products. This is indicated by the product produced still not paying attention to product quality from the organoleptic side of the product. Organoleptic aspects that are usually analyzed from a product are color, aroma, texture and appearance. The purpose of this research is to identify the potential of home industry cassava chips product development based on consumer perspective analysis. This study will show differences in the position of the quality attribute of cassava chips based on the distribution of chips in Batam (Brand X, Brand Y, and Brand Z). Based on the research that has been done, it is known that X cassava chips have superior taste, color and flavor variants, Y cassava chips are superior in terms of aroma, shape, and texture, and Z cassava chips are superior in size, price, and nutritional content
ANALISIS PENGENDALIAN KUALITAS PRODUK KEBAYA DI UKM MARSADA SONGKET KEBAYA DAN TAILOR
Get PDFMarsada Songket Kebaya and Tailor is a business engaged in convection in the form of services that are still classified as micro that produce products in the form of kebaya and songket. The purpose of this study is to identify the factors that cause defective products in the production process, find out the types of defects that occur and make recommendations for improvement. The methods used are Define, Measure, Analyze, Improve, Control (DMAIC) and Failure Mode and Effect Analysis (FMEA). Based on the results of the study, the defects that occurred in Marsada Songket kebaya and Tailor were sewing defects, accessories defects and fabric defects. The recommendation for improvement is to set SOPs in accordance with work standards so that they can be carried out more efficiently and effectively
ANALISIS PENGENDALIAN KUALITAS PIPA MARINE HOSE PADA PT YOKOHAMA INDUSTRIAL PRODUCTS MANUFACTURING INDONESIA
Get PDFThis study explores the impact of integrating Failure Mode and Effect Analysis (FMEA) and Root Cause Analysis (RCA) on marine hose quality at PT Yokohama Industrial Products Manufacturing Indonesia. Driven by a defect rate that exceeded the 5% threshold (5.13% from June 2024 to May 2025), the research employed a descriptive quantitative design, using observation, documentation, and interviews. Among 937 defective units, surface cracks (468 cases, 39.8%), joint leaks (281 cases, 23.4%), and pipe deformations (188 cases, 15%) were most prevalent. FMEA assigned Risk Priority Numbers (RPNs), identifying cracking (RPN = 270), leakage (240), and deformation (144) as top risks. RCA with the 5 Whys revealed root causes: irregular vulcanization machine calibration, substandard raw materials, and inconsistent temperature control. Following corrective measures scheduled calibrations, raw material verification, and standardized vulcanization processes the defect rate dropped significantly. Over three months, defective units fell from 243 to 97 (a 40% reduction), and RPNs decreased: cracking to 120 (−55.6%), leakage to 90 (−62.5%), and deformation to 60 (−58.3%). These results confirm that combining FMEA and RCA effectively reduces failure risk, enhances product quality, and improves manufacturing efficiency
PENGENDALIAN KUALITAS PELAYANAN PADA NABILA LAUNDRY SYAR'I
Get PDFNabila Laundry-Syar'i is one of the SMEs in the service sector that is currently developing in Tanjung Piayu Village, Sei Beduk District, Batam City, to be precise in the Pancur Baru Block L No. 10. Nabila Laundry Syar'i still often gets complaints from customers. Some of the things that become customer complaints are the exchange of clothes between customers, damage to customer clothes, loss of customer clothes, clothes taking time that is longer than the specified time. This study uses the Service Quality method, namely Tangible, Reliability, Responsiveness, Assurance Empathy with the highest gap value in the Reliability dimension with the attribute of suitability of clothes when delivered and sent home with a gap of -0.517 and uses the CSI method to determine the level of customer satisfaction with a value The CSI obtained was 79.365% and the index value number four which showed an index value of 66.00 – 80.99 gave agreed results, which stated that customers agreed with the performance of the services that Nabila Laundry Syar'i had provided, but some were still not optimal overall. Nabila Laundry Syar'i is committed to improving the poor service work system to create more satisfaction in the future
ANALISIS PENGENDALIAN KUALITAS PRODUK TAHU DI PABRIK TAHU PAK SUSILO
Get PDFTofu factories are small and seldom have sewage treatment facilities because constructing and operating sewage treatment facilities is very expensive. A factory engaged in food production, especially tofu production. The problem at Pak Susilo's tofu factory, employees lack discipline in carrying out each production process and the semi-manual tofu-making process. As a result, the company does not have a standard or SOP (Standard Operating Procedure) in its production process, pays little attention to quality control in each of its production activities, and allows minor problems such as color damage and cutting errors. increased, Analysis using the SQC 7 Method Tool, A. with observations for 20 full days at Pak Susilo's tofu factory and consistent daily defect rates such as defects in texture damage, dirt, color damage, and incorrect reduction of texture damage by 12164 pcs or by 42 .0%, in the second place there is dirt, namely 9382 pcs or 32.4%, in the third order is color damage, which is 4471 pcs or 15.4% and the smallest damage is one of the cuts, which is 2973 or 10.3%
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