22,154 research outputs found
Effects of oxido-reductants on rheological properties of wheat flour dough and comparison with some characteristics of extruded noodles
No full textEffects of alkali and acid on dough rheological properties and characteristics of extruded noodles
No full textOn-Line Measurement of Rheological Properties of Wheat Flour Extrudates Added with Oxido-reductants, Acid, and Alkali. Accepted for publication
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Mercuric chloride alters the membrane potential and intracellular calcium level in mouse pancreatic islet cells.
No full textHonokiol, a Neuroprotectant against Mouse Cerebral Ischaemia, Mediated by Preserving Na(+), K(+)-ATPase Activity and Mitochondrial Functions.
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D-Methionine attenuated cisplatin-induced vestibulotoxicity through altering ATPase activities and oxidative stress in guinea pigs.
No full textEffects of methyl mercuric sulfide and cinnabar on active avoidance responses, Na+/K+-ATPase activities and tissue mercury contents in rats.
No full textNovel regimen through combination of memantine and tea polyphenol for neuroprotection against brain excitotoxicity.
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