160 research outputs found
Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life
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4-Hydroxybenzoic acid serves as an endogenous ring precursor for antroquinonol biosynthesis in Antrodia cinnamomea
No full textChou, Kevin Chi-Chung, Wu, Hsiang-Lin, Lin, Pei-Yin, Yang, Shang-Han, Chang, Tsu-Liang, Sheu, Fuu, Chen, Kai-Hsien, Chiang, Been-Huang (2019): 4-Hydroxybenzoic acid serves as an endogenous ring precursor for antroquinonol biosynthesis in Antrodia cinnamomea. Phytochemistry 161: 97-106, DOI: 10.1016/j.phytochem.2019.02.011, URL: http://dx.doi.org/10.1016/j.phytochem.2019.02.01
Mushroom immunomodulatory proteins possess potential thermal/freezing resistance, acid/alkali tolerance and dehydration stability
No full textEffects of particle size reduction of insoluble fibres by micron technology on various caecal and faecal indices
No full textNew Protein PCiP from Edible Golden Oyster Mushroom Pleurotus citrinopileatus Activating Murine Macrophages and Splenocytes
No full textEffect of molecular weight of chitosans on their antioxidative activities in apple juice
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