334 research outputs found
Effects of infrared and low-power laser irradiation on cell viability, glutathione and glutathione-related enzyme activities in primary rat hepatocytes.
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Flavor characteristic compounds found in the essential oil of Ocimum basilicum L. with sensory evaluation and statisticalanalysis.
No full textEffect of garlic oil and diallyl trisulfide on glycemic control in streptozotocin-induced diabetic rats.
No full textDiallyl disulfide and diallyl trisulfide up-regulate the expression of the πclass of glutathione S-transferase via an AP-1-dependent pathway
No full textEffect of garlic active principle - diallyl disulfide - on cell viability, lipid peroxidation, glutathione concentration and its related enzyme actives in primary rat hepatocytes.
No full textDiallyl sulfide as a potent inducer on the granulocytic/ macrophagic differentiation of K562 human leukemic cells.
No full textMethionine and cysteine affect glutathione level, glutathione-related enzyme activities and the expression of glutathione S-transferase isozymes in rat hepatocytes.
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