666 research outputs found
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A study of John Clare in his historical and political context
No full textAs the title indicates, the basis of the thesis is to set John Clare’s life and work within the context of the social and political history of his time. It is a study that is long overdue. The manner in which topical and political matters were mediated to him and were reflected in his work are analysed. His introduction to the literary and social worlds of Stamford and London is evaluated, and the advantages and disadvantages of patronage assessed. The active and complex political culture of Stamford has been taken into account as this may have affected his later political statements and a growing awareness of his audience. His antagonism to enclosure and the social changes that it engendered are considered. Three major questions that arise from this are addressed. The two local newspapers that Clare is known to have read are used throughout. His correspondence with friends, colleagues and casual correspondents has provided valuable insights as have his poetry and prose writings. Research in the Northamptonshire Record Office has revealed important new information in the form of one book of Enclosure Commissioners’ Minutes dated 1809-14, the first five years of the enclosure of Helpstone, Clare’s native village
Supplementary_Material - Cancer Patients’ Recommendations for Nature-Based Design and Engagement in Oncology Contexts: Qualitative Research
No full textSupplementary_Material for Cancer Patients’ Recommendations for Nature-Based Design and Engagement in Oncology Contexts: Qualitative Research by Sarah Blaschke, Clare C. O’Callaghan, and Penelope Schofield in HERD: Health Environments Research & Design Journal</p
Progress and Distress on the Stratford Estate in Clare during the Eighteen Forties
No full textIn the late 1980s and early 1990s, the author acquired about 30,000 letters written mainly in the 1840s. These pertained to estates throughout Ireland managed by James Robert Stewart and Joseph Kincaid, hereafter denoted SK. Until the letters - called the SK correspondence in what follows - became the author’s property, they had not seen light of day since the 1840s. Addressed mainly to the SK office in Dublin, they were written mainly by landlords, tenants, the partners in SK, local agents, etc. After about 200 years in operation as a land agency, the firm in which members of the Stewart family were the principal partners - Messrs J. R. Stewart & Son(s) from the mid-1880s onwards -- ceased business in the mid-1980s. Since 1994 the author has been researching the SK correspondence of the 1840s. It gives many new insights into economic and social conditions in Ireland during the decade of the great famine, and into the operation of Ireland’s most important land agency during those years. It is intended ultimately to publish details on several of the estates managed by SK in book form. The proposed title is Landlords, Tenants, Famine: Business of an Irish Land Agency in the 1840s, a draft of which has now been completed. A majority of the letters in the larger study from which the present article is drawn are on themes some of which one might expect - rents, distraint (seizure of assets in lieu of rent) ; ‘voluntary’ surrender of land in return for ‘compensation’ upon peacefully quitting; formal ejectment (a matter of last resort on estates managed by SK); landlord-assisted emigration (on a scale much more extensive than most historians of Ireland in the 1840s appear to believe); petitions from tenants; complaints by tenants, both about other tenants and local agents; major works of improvement (on almost all of the estates managed by SK); applications by SK, on behalf of proprietors, for government loans to finance improvements; recommendations of agricultural advisers hired by SK, ete. Thus, most of the SK correspondence is about aspects of estate management. It seems, in the 1840s, that the only estate in Clare managed by SK was that of the elderly Col. Stratford. Although the files on the relatively small Stratford estate are much less extensive than those on some of the estates investigated in detail in the draft of Landlords, Tenants, Famine, they do refer to most of the core aspects of estate management mentioned above. But in the case of the Clare estate, the material on some of those themes is extremely thin.
The life and works of Osbert of Clare
No full textOsbert of Clare was an English monastic writer, whose works extended from
the mid-1120s to the mid-1150s. His Latin hagiography reflects a deep admiration for
Anglo-Saxon saints and spirituality, while his letters provide a personal perspective
on his turbulent career. As prior of Westminster Abbey, Osbert of Clare worked to
strengthen the rights and prestige of his monastery. His production of forged or
altered charters makes him one of England's most prolific medieval forgers. At times
his passion for reform put him at odds with his abbots, and he was sent into exile
under both Abbot Herbert (1121-c.1136) and Abbot Gervase (1138-c.1157). Also
Osbert, as one of the first proponents of the Immaculate Conception of Mary, wrote
about the feast, worked to legitimize its celebration, and provided us with the only
significant narration of its introduction to England.
This thesis is divided into two sections. The first section is principally
historical and the second is principally literary. In the first section, I provide an
overview of Osbert of Clare's career and examine in greater detail two of his most
significant undertaking: his promotion of Westminster Abbey and his attempted
canonization of Edward the Confessor. In the second section, I give a philological
study of Osbert Latin style and examine themes that nm throughout his writings, such
as virginity, exile and kingship. Osbert's promotion of the feast of the Immaculate
Conception is included in the second section of the thesis because of its ties to the
themes of virginity and femininity within his writings. There are also two appendices:
the first is a survey of the extant manuscripts of Osbert's writings, and the second is
an edition of Osbert's unpublished Life of St Ethelbert from Gotha,
Forschungsbibliothek MS Memb. i. 8l
An ethnography of tourism and traditional Irish music in Doolin, Ireland
No full textThis thesis is an ethnographic study of the complex interplay between tourism and traditional Irish music based on fourteen months of fieldwork in Doolin, County Clare, Ireland between June 2002 and August 2003. The historical development of traditional Irish music and the localised tourist industry have become conjoined during the last three decades, and as a result the music and the idea of Doolin as a 'place' have become institutionalised and consolidated. This has further led to the development of a complex socioeconomic structure surrounding the music, its performance, and its commercialisation and consumption. The local social structure has also become complicated and internationalised. Specifically, the locale has seen a significant growth in the 'incomer' population, called 'blow-ins'. Blow-ins in this case have in fact become the inheritors and propagators of the local music scene, but this causes surprisingly little cognitive dissonance or tension between locals and incomers. This is despite the fact that the music is the raison d'etre of the local tourism industry. I propose that those incomers who successfully inherit and propagate the local music become assets to the cultural capital of the village, not a drain on it. Moreover, I suggest that the 'authenticity' of the music is not an ascribed quality but interdependently related to social status, seasonality, one’s relationship with the music, context, and phenomenologically inter subjective relations. By means of holistic anthropological research, this thesis attempts to refine our understanding of complex social relations in touristed destinations, the appropriation of musical 'traditions', and sharpen current anthropological theories surrounding the issues of 'authenticity' and globalisation
Women and the making of Ulysses: a history in ten objects
No full textThis article is devoted to objects that tell the story of women who supported James Joyce and the publication of his landmark novel, Ulysses (1922). They were previously on display in our exhibit, Women and the Making of Ulysses, curated by Dr Clare Hutton, author of Serial Encounters: Ulysses and the Little Review (Oxford University Press, 2019).</p
Nutrition knowledge of New Zealand premier club rugby coaches
No full textIn a club rugby union environment, sports nutrition information is frequently delivered to players by the central team figure, the coach. Rugby coaches in New Zealand undertake negligible formal nutrition training to become a coach, and the development of their knowledge base remains their responsibility. There is currently no literature on the nutrition knowledge level of New Zealand coaches. Internationally, literature on coaches' nutrition knowledge and dissemination of that knowledge is scarce. Research to date has used questionnaire techniques to quantify coaches' knowledge. These questionnaires have not been assessed for their psychometric properties. As such, a true measure of knowledge cannot be guaranteed from any of these contemporary studies. Therefore, the aims of this thesis were: 1) To design a nutrition knowledge questionnaire satisfying adequate statistical measures of validity and reliability; 2) To utilise the validated questionnaire to investigate the nutrition knowledge level of these coaches 3) To investigate whether or not New Zealand premier club rugby coaches provide nutrition advice to their athletes and the factors affecting this; and 4) To investigate the factors that predict coaches' knowledge.
Study 1 involved designing a questionnaire that satisfied acceptable psychometric criteria of validity (content and construct) and reliability (test-retest). It was designed by an expert panel of sports dietitians and distributed to five groups, dietitians, university business staff, and nutrition, business and fitness students, selected for their expected variation in sports nutrition knowledge. Construct validity was high as indicated by significant mean knowledge score differences between the groups (p = 0.0001). Dietitians and nutrition students achieved significantly greater mean scores than the remaining groups. The questionnaire was administered a second time to the business staff and the dietitians to assess test-retest reliability, for which two methods were used. The first method involved a Pearson's product-moment correlation, and demonstrated acceptable reliability (r = 0.74-0.93), aside from the fluid sub-category (r = 0.52). The second, and more robust, method involved a percentage calculation of questions answered in an identical manner on both test occasions. A good test-retest concordance was achieved, with 81.2% duplication of responses of all questions. The findings of this study indicated that the questionnaire was suitably valid and reliable to determine the sports nutrition knowledge of New Zealand premier club rugby coaches. In Study 2, coaches (n = 168) completed the validated questionnaire, received by Internet, linked via e-mail, or (in case of inaccessibility), standard mail. Coaches responded correctly to 55.6% of all knowledge questions. Those who provided nutrition advice to their players (83.8% of the group) obtained a significantly greater knowledge score, 56.8%, than those who did not provide advice, 48.4% (p = 0.008). The study also examined the factors determining nutrition knowledge level. Significant relationships were identified between total knowledge score of all coaches and their qualifications (p = 0.0001), their own knowledge rating (p = 0.0001), whether or not they underwent nutrition training (p = 0.002) and whether or not they provided nutrition advice (p = 0.004). It can be concluded that New Zealand premier club rugby coaches are inadequately prepared to impart nutrition advice to athletes and could benefit from further nutrition training
Nutrition Knowledge of New Zealand Premier Club Rugby Coaches
No full textIn a club rugby union environment, sports nutrition information is frequently delivered to players by the central team figure, the coach. Rugby coaches in New Zealand undertake negligible formal nutrition training to become a coach, and the development of their knowledge base remains their responsibility. There is currently no literature on the nutrition knowledge level of New Zealand coaches. Internationally, literature on coaches' nutrition knowledge and dissemination of that knowledge is scarce. Research to date has used questionnaire techniques to quantify coaches' knowledge. These questionnaires have not been assessed for their psychometric properties. As such, a true measure of knowledge cannot be guaranteed from any of these contemporary studies. Therefore, the aims of this thesis were: 1) To design a nutrition knowledge questionnaire satisfying adequate statistical measures of validity and reliability; 2) To utilise the validated questionnaire to investigate the nutrition knowledge level of these coaches 3) To investigate whether or not New Zealand premier club rugby coaches provide nutrition advice to their athletes and the factors affecting this; and 4) To investigate the factors that predict coaches' knowledge.
Study 1 involved designing a questionnaire that satisfied acceptable psychometric criteria of validity (content and construct) and reliability (test-retest). It was designed by an expert panel of sports dietitians and distributed to five groups, dietitians, university business staff, and nutrition, business and fitness students, selected for their expected variation in sports nutrition knowledge. Construct validity was high as indicated by significant mean knowledge score differences between the groups (p = 0.0001). Dietitians and nutrition students achieved significantly greater mean scores than the remaining groups. The questionnaire was administered a second time to the business staff and the dietitians to assess test-retest reliability, for which two methods were used. The first method involved a Pearson's product-moment correlation, and demonstrated acceptable reliability (r = 0.74-0.93), aside from the fluid sub-category (r = 0.52). The second, and more robust, method involved a percentage calculation of questions answered in an identical manner on both test occasions. A good test-retest concordance was achieved, with 81.2% duplication of responses of all questions. The findings of this study indicated that the questionnaire was suitably valid and reliable to determine the sports nutrition knowledge of New Zealand premier club rugby coaches. In Study 2, coaches (n = 168) completed the validated questionnaire, received by Internet, linked via e-mail, or (in case of inaccessibility), standard mail. Coaches responded correctly to 55.6% of all knowledge questions. Those who provided nutrition advice to their players (83.8% of the group) obtained a significantly greater knowledge score, 56.8%, than those who did not provide advice, 48.4% (p = 0.008). The study also examined the factors determining nutrition knowledge level. Significant relationships were identified between total knowledge score of all coaches and their qualifications (p = 0.0001), their own knowledge rating (p = 0.0001), whether or not they underwent nutrition training (p = 0.002) and whether or not they provided nutrition advice (p = 0.004). It can be concluded that New Zealand premier club rugby coaches are inadequately prepared to impart nutrition advice to athletes and could benefit from further nutrition training
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The electric shepherd and the marvellous boy: literary evocations of Thomas Chatterton's 'suicide' in Philip K. Dick's 'A scanner darkly' and elsewhere
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