37 research outputs found

    Advances in PGPR research/ edited by Harikesh Bahadur Singh, Banaras Hindu University, India, Birinchi Kumar Sarma, Banaras Hindu University, India, Chetan Keswani, Banaras Hindu University, India.

    No full text
    Includes bibliographical references and index.This book includes 25 contributions from vastly experienced, global experts in PGPR research in a comprehensive and influential manner, with the most recent facts and extended case studies. Also, the chapters address the current global issues in biopesticide research.Mechanisms of Growth Promotion by Members of the Rhizosphere Fungal Genus Trichoderma / Artemio Mendoza-Mendoza, Guillermo Nogueira-L opez, Fabiola Padilla Arizmendi, Natalia Cripps-Guazzone, Mar ia Fernanda Nieto-Jacobo, Robert Lawry, Diwakar Kandula, Fatima Berenice Salazar-Badillo, Silvia Salas-Mu noz, Jorge Armando Mauricio-Castillo, Robert Hill, Alison Stewart and Johanna Steyaert -- Physiological and Molecular Mechanisms of Bacterial Phytostimulation / Randy Ortiz-Castro, Jes us Salvador L opez-Bucio and Jos e L opez-Bucio -- Real-time PCR as a Tool towards Understanding Microbial Community Dynamics in Rhizosphere / Gautam Anand, Upma Singh, Abhineet Sain, Virendra S. Bisaria and Shilpi Sharma -- Biosafety Evaluation: A Necessary Process Ensuring the Equitable Beneficial Effects of PGPR / Juan Ignacio V ilchez, Richard Daniel Lally and Rafael Jorge Le on Morcillo -- ^Role of Plant Growth-Promoting Microorganisms in Sustainable Agriculture and Environmental Remediation / Rama Kant Dubey, Vishal Tripathi, Sheikh Adil Edrisi, Mansi Bakshi, Pradeep Kumar Dubey, Ajeet Singh, Jay Prakash Verma, Akanksha Singh, B.K. Sarma, Amitava Rakshit, D.P. Singh, H.B. Singh and P.C. Abhilash -- Pseudomonas Communities in Soil Agroecosystems / Betina Cecilia Agaras, Luis Gabriel Wall and Claudio Valverde -- Management of Soilborne Plant Pathogens with Beneficial Root-Colonizing Pseudomonas / Dmitri V. Mavrodi, Mingming Yang, Olga V. Mavrodi and Shanshan Wen -- Rhizosphere, Mycorrhizosphere and Hyphosphere as Unique Niches for Soil-Inhabiting Bacteria and Micromycetes / Elena Voronina and Irina Sidorova -- ^The Rhizospheres of Arid and Semi-arid Ecosystems are a Source of Microorganisms with Growth-Promoting Potential / Fatima Berenice Salazar-Badillo, Silvia Salas-Mu noz, Jorge Armando Mauricio-Castillo, Jorge S aenz-Mata, Artemio Mendoza-Mendoza, Maria Fernanda Nieto-Jacobo and Johanna Steyaert -- Rhizosphere Colonization by Plant-Beneficial Pseudomonas spp.: Thriving in a Heterogeneous and Challenging Environment / Antoine Zboralski, Adrien Biessy and Martin Filion -- Endophytomicrobiont: A Multifaceted Beneficial Interaction / Shatrupa Ray, Vivek Singh, Kartikay Bisen, Chetan Keswani, Surendra Singh and H.B. Singh -- Contribution of Plant Growth-Promoting Bacteria to the Maize Yield / Vivian Jaskiw Szilagyi Zecchin, Angela Cristina Ikeda and Atila Francisco M ogor -- The Potential of Mycorrhiza Helper Bacteria as PGPR / Marieta Marin Bruzos -- Methods for Evaluating Plant Growth-Promoting Rhizobacteria Traits / Antonio Castellano-Hinojosa and E.J. Bedmar -- ^The Rhizosphere Microbial Community and Methods of its Analysis / Mukesh Meena, Manish Kumar Dubey, Prashant Swapnil, Andleeb Zehra, Shalini Singh, Punam Kumari and R.S. Upadhyay -- Improving Crop Performance under Heat Stress using Thermotolerant Agriculturally Important Microorganisms / M.K. Chitara, Chetan Keswani, Kartikay Bisen, Vivek Singh, S.P. Singh, B.K. Sarma and H.B. Singh -- Phytoremediation and the Key Role of PGPR / Elisabetta Franchi and Gianniantonio Petruzzelli -- Role of Plant Growth-Promoting Rhizobacteria (PGPR) in Degradation of Xenobiotic Compounds and Allelochemicals / Deepika Goyal, Janmejay Pandey and Om Prakash -- Harnessing Bio-priming for Integrated Resource Management under Changing Climate / Deepranjan Sarkar, Sumita Pal, H.B. Singh, Ranjeet Singh Yadav and Amitava Rakshit -- ^Unravelling the Dual Applications of Trichoderma spp. as Biopesticide and Biofertilizer / Vivek Singh, Shatrupa Ray, Kartikay Bisen, Chetan Keswani, R.S. Upadhyay, B.K. Sarma and H.B. Singh -- 21 Genome Insights into Plant Growth-Promoting Rhizobacteria, an Important Component of Rhizosphere Microbiome / Vasvi Chaudhry, Niladri Chaudhry and Shrikant S. Mantri -- Plant Growth-Promoting Rhizobacteria (PGPR): Mechanism, Role in Crop Improvement and Sustainable Agriculture / Pallavi Mittal, Madhu Kamle, Shubhangini Sharma, Pooja Choudhary, Devendra Pratap Rao and Pradeep Kumar -- PGPR: A Good Step to Control Several of Plant Pathogens / Laith K. Tawfeeq Al-Ani -- Role of Trichoderma Secondary Metabolites in Plant Growth Promotion and Biological Control / Jyoti Singh, Rahul Singh Rajput, Kartikay Bisen, Surendra Singh and H.B. Singh -- ^PGPR-Mediated Defence Responses in Plants under Biotic and Abiotic Stresses / Gagan Kumar, Jai Singh Patel, Anupam Maharshi, Arpan Mukherjee, Chetan Keswani, S.P. Singh, H.B. Singh and B.K. Sarma.1 online resourc

    Co-inoculated Biopriming with Trichoderma, Pseudomonas and Rhizobium Improves Crop Growth in Cicer arietinum and Phaseolus vulgaris

    No full text
    Abstract A study was conducted to evaluate the performance of three rhizosphere competent microbial strains, viz., Pseudomonas fluorescens OKC, Trichoderma asperellum T42 and Rhizobium sp. RH4, individually and in combination in bioprimed seeds of chickpea and rajma. Seeds were sown in pots and fields and the results demonstrated that bioprimed seeds showed higher germination percentage, and better plant growth in both the crops compared to non-bioprimed control plants. It was also observed that the combined application of the microbes enhanced seed germination and plant growth better than their individual application. Among the combinations all combinations comprising of Trichoderma showed better results compared to the others and the triple microbial combination demonstrated best results in terms of seed germination and seedling growth in both chickpea and rajma. Highlights • Germination of chickpea and rajma seeds were higher in combined application of Trichoderma, Pseduomonas and Rhizobium • Seedling growth enhanced in triple microbe treatmen

    Emerging trends in agri-nanotechnology: fundamental and applied aspects/ editors: Harikesh B. Singh, Sandhya Mishra, Leonardo Fernandes Fraceto, and Renata de Lima.

    No full text
    Includes bibliographical references and index.This book provides a thorough analysis of the progressive journey in agriculture from green revolution to nano revolution, with recommendations of certain key points to be addressed in current and future agri-nanotechnology research, on the basis of recognized knowledge gaps. It is hoped that the current volume will serve as a reference book for students, scientists, professors, teachers and researchers who are involved in the study and research on the various aspects of agri-nanotechnology.Rewinding the History of Agriculture and Emergence of Nanotechnology in Agriculture / Sandhya Mishra, Leonardo Fernandes Fraceto, Xiaodong Yang and Harikesh B. Singh -- Use of Nanomaterials in Agriculture: Potential Benefits and Challenges / Daiana Silva Ávila, Solange Cristina Garcia, Marcelo Dutra Arbo, Jessica Nardi and Maurício Tavares Jacques -- Green Nanotechnology for Enhanced Productivity in Agriculture / Kelvii Wei Guo -- Nanonutrient from Fungal Protein: Future Prospects on Crop Production / J.C. Tarafdar and Indira Rathore -- Multifarious Applications of Nanotechnology for Enhanced Productivity in Agriculture / K.S. Subramanian, K. Raja and S. Marimuthu -- Different Methods of Nanoparticle Synthesis and Their Comparative Agricultural Applications / Kunzes Dolma -- Nanotoxicity to Agroecosystem: Impact on Soil and Agriculture / Mahendra Rai, Aniket Gade, Avinash P. Ingle, Indarchand Gupta, Raksha Pandit and Carolina Alves dos Santos -- Factors Affecting the Fate, Transport, Bioavailability and Toxicity of Nanoparticles in the Agroecosystem / Sudheer K. Yadav, Jai Singh Patel, Gagan Kumar, Arpan Mukherjee, Anupam Maharshi, Birinchi K. Sarma, Surendra Singh and Harikesh B. Singh -- Nanotechnology: Comprehensive Understanding of Interaction, Toxicity and the Fate of Biosynthesized Nanoparticles in the Agroecosystem / Rahul Singh Rajput, Jyoti Singh, Prachi Singh, Manoj Kumar Chitara, Ratul Moni Ram, Sandhya Mishra and Harikesh B. Singh -- Global Market of Nanomaterials and Colloidal Formulations for Agriculture: An Overview / Estefânia V.R. Campos, Jhones L. de Oliveira, Leonardo Fernandes Fraceto and Renato Grillo -- The Responsible Development of Nanoproducts: Lessons from the Past / Ankit Srivastava and Arohi Srivastava -- Nanotechnology Application and Emergence in Agriculture Semih Otles and Buket Yalcin Sahyar -- Positive and Negative Effects of Nanotechnology / Amira S. Soliman -- Vanguard Nano(bio)sensor Technologies Fostering the Renaissance of Agriculture / Amina Antonacci, Fabiana Arduini and Viviana Scognamiglio -- Current Trends and Future Priorities of Nanofertilizers / Carolina Castro Bueno -- Biosafety and Regulatory Aspects of Nanotechnology in Agriculture and Food / Akansha Jain, Harikesh B. Singh and Sampa Das -- Implication of Nanotechnology for the Treatment of Water and Air Pollution / R.K. Chaturvedi -- Role of Nanotechnology in Insect Pest Management / Deepika Chauhan, N.N. Singh and Vijay Kumar Mishra.1 online resource (xix, 302 pages

    Intracellular reactive oxygen species scavenging potential of Benincasa hispida Cogn. confection

    No full text
    16-22Unchecked levels of Reactive Oxygen Species (ROS) are known contributors in numerous health issues like metabolic disorders, neurological disorders and cancers. A traditional herbal preparation, Benincasa hispida Confection (BHC) is hypothesized to balance the levels ROS because of the presence of inherent antioxidative phytocomponents. However, the specific mechanisms underlying BHC purported ROS scavenging effects at cellular level have remained unexplored. We prepared BHC, and profiled its antioxidative molecules through HPLC analysis. Preparation method included B. hispida pulp base mixed with sugar candy and various medicinal herbs as key ingredients to enhance its taste and palatability. The ability to scavenge intracellular ROS was investigated using 2',7'-dichlorofluorescin-diacetate (DCF-DA) assay after ensuring the cell viability upon treatment with the extract of BHC. BHC was rich in previously known antioxidant molecules and was able to quench intracellular ROS. B. hispida also contributed to its ROS quenching abilities along with other ingredients. This study provides valuable insights into the therapeutic utility of BHC and advocates that consumption of BHC might protect the individuals from the ROS mediated oxidative stress and associated diseases
    corecore