37 research outputs found
Dietary Fat – Weighing up the Pros and Cons
No full textReviews the latest thinking regarding fat and health in the light of the
1993 FAO/WHO Expert Consultation on “The Role of Oils and Fats in Human
Nutrition”. Outlines the role of fat in meeting energy requirements; in
the absorption and provision of fat‐soluble vitamins; in enhancing food
palatability; and in the provision of essential fatty acids. Looks at
the association of types of fat with coronary heart disease and cancer,
and outlines the recommendations of the FAO/WHO Consultation report.
Concludes that fat is a desirable and essential nutrient and that the
need for fat changes according to life cycle and lifestyle.</jats:p
The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant
No full text
Analyse multiniveaux
Get PDFMulti-Level Analysis. This article is based on a one-day course that the author has presented in Lille and in Paris to French-speaking sociologists who are just now becoming familiar with the method.</p
