1,720,978 research outputs found
Do Alternative Livestock Production Systems Yield Safer Food?
No full textCherry, Cara; Davies, Peter; Deen, John; Sampedro, Fernando. (2013). Do Alternative Livestock Production Systems Yield Safer Food?. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/157623
Pathway Analysis of the Movement of Recovered Cattle From a FMD-Infected Feedlot to Slaughter
Full text linkEvanson, Jessica; Sampedro, Fernando; VanderWaal, Kim; Goldsmith, Timothy. (2015). Pathway Analysis of the Movement of Recovered Cattle From a FMD-Infected Feedlot to Slaughter. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/192049
Potential impacts of a zero tolerance policy for Salmonella on raw meat and poultry
Full text linkHedberg, Craig; Bender, Jeff; Sampedro, Fernando; Wells, Scott. (2015). Potential impacts of a zero tolerance policy for Salmonella on raw meat and poultry. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/170097
Potential impacts of classifying specific strains of Salmonella with multi-drug resistance as adulterants in ground beef and poultry products
Full text linkHedberg, Craig; Bender, Jeff; Sampedro, Fernando; Wells, Scott. (2015). Potential impacts of classifying specific strains of Salmonella with multi-drug resistance as adulterants in ground beef and poultry products. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/170095
RTE Risk Assessment Fact Sheet - Preslaughter Transfer of Animals
No full textGoldsmith, Timothy; Patterson, Gilbert; Sampedro, Fernando; Snider, Timothy; Soininen, Riikka; VanderWaal, Kimberly; Vesterinen, Heidi; Walz, Emily; Culhane, Marie. (2018). RTE Risk Assessment Fact Sheet - Preslaughter Transfer of Animals. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/201199
FMDv Survival in Fresh Pork Meat Information Sheet
No full textGoldsmith, Timothy; Patterson, Gilbert; Sampedro, Fernando; Snider, Timothy; Soininen, Riikka; VanderWaal, Kimberly; Vesterinen, Heidi; Walz, Emily; Culhane, Marie. (2018). FMDv Survival in Fresh Pork Meat Information Sheet. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/201197
FMDv Survival in Pork Products - Visual Guide
No full textGoldsmith, Timothy; Patterson, Gilbert; Sampedro, Fernando; Snider, Timothy; Soininen, Riikka; VanderWaal, Kimberly; Vesterinen, Heidi; Walz, Emily; Culhane, Marie. (2018). FMDv Survival in Pork Products - Visual Guide. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/201198
E-supplement to: Identifying hazards in animal food: A method for evaluation of scientific literature and recall history
No full textEvanson, Jessica; Alexander, Catherine; Sampedro, Fernando; Boyer, Tim; Nault, Andre J.; Goldsmith, Timothy J.. (2017). E-supplement to: Identifying hazards in animal food: A method for evaluation of scientific literature and recall history. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/189663
Risk Assessment for the Transmission of Foot-and-Mouth Disease via the Transport of Raw Milk Into, Within, and Outside of a Control Area during an Outbreak
Full text linkBjork, Kathe; Easter Strayer, Sarah; Freifeld, Alexis; Goldsmith, Timothy; Johnson, Kristen; LoSapio, Carol; Malladi, Sasidhar; Mellenbacher, Shelley; Sampedro, Fernando; Weaver, Todd. (2013). Risk Assessment for the Transmission of Foot-and-Mouth Disease via the Transport of Raw Milk Into, Within, and Outside of a Control Area during an Outbreak. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/176193
Risk Assessment of Ready-to-Eat Pork Products from Premises Previous to the Establishment of a Control Area as a Source of Infection of Susceptible Livestock During a Foot-and-Mouth Disease Outbreak in the United States
No full textGoldsmith, Timothy; Patterson, Gilbert; Sampedro, Fernando; Snider, Timothy; Soininen, Riikka; VanderWaal, Kimberly; Vesterinen, Heidi; Walz, Emily; Culhane, Marie. (2018). Risk Assessment of Ready-to-Eat Pork Products from Premises Previous to the Establishment of a Control Area as a Source of Infection of Susceptible Livestock During a Foot-and-Mouth Disease Outbreak in the United States. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/200854
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