1,721,002 research outputs found
Perceived health properties of wild and cultivated food plants in local and popular traditions of Italy: A review
No full textEthnopharmacological relevance: Many wild and cultivated plants are rich in mineral elements and bioactive compounds and are consumed for health purposes. Studies have demonstrated the curative properties of many of these food plants. In this paper, we discuss the properties of several plants with potential health benefits that have previously received little attention. Aim of the study: This review provides an overview and critical discussion of food plants perceived by informants (emic view) as healthy or used as 'food medicine' in Italy. Pharmacological activity of these plants is explored, based upon published scientific research (etic view). Preparation methods, taste perception, toxicity and various potentialities of some food plants are also discussed. Materials and methods: The present review includes literature available from 1877 to 2012. The information was collected from books, scientific papers, and abstracts that reported any plants used as food medicine in Italy. The perceived health properties were analyzed in the framework of recent international phytochemical and phytopharmacological literature. Results: A total of 67 edible wild plants and 18 cultivated vegetables, distributed into 20 families, were reported by informants (in literature). Several plants were highly cited (e.g., Taraxacum officinale Webb., Crepis vesicaria L., Allium cepa L., Allium sativum L.). The most frequent health properties attributed to edible plants by the informants were: laxative (22 species), diuretic (15), digestive (11), galactagogue (8), antitussive (cough) (8), hypotensive (7), tonic (7), sedative (7), hypoglycemic (6). Conclusions: Some edible plants are promising for their potential health properties, such as Crepis vesicaria L., Sanguisorba minor Scop. and Sonchus oleraceus L. Several wild species were perceived by informants to maintain health but have never been studied from a phytochemical or pharmacological point of view: e.g., Asparagus albus L., Crepis leontodontoides All., Hyoseris radiata L. subsp. radiata, Phyteuma spicatum L. © 2013 Elsevier Ireland Ltd
Orchids in the Roman iconography: Evidence for the first representations.
No full textOrchids have fascinated humans since ancient times. Not only the particular morphology of their flowers and hypogean organs, but also their reproductive biology have inspired myths, legends and popular traditions in many cultures, all around the world. Despite these facts, their representations on ancient artefacts have never been described in the scientific literature. No clear data exist for Eastern culture, and in Western countries, the first certain representations of orchids in art date back to the XV-XVI century CE. This paper documents different identifications of orchids on Roman monuments changing the common belief that these plants first appeared in art more recently. Floral elements of Cephalanthera spp., Spiranthes spiralis (L.) Chevall, of Orchis tridentata Scop., and of other orchids were observed in different architectonical elements (cornices and ceilings) throughout the Roman period, and in the external frieze of the Ara Pacis monument (I century CE). These representations seem to refer to a symbolism of fertility and sexuality, and their absence in medieval time can be explained only considering religion influences. © 2012 Elsevier Masson SA
Biodiversity of urban street trees in Italian cities: a comparative analysis
No full textStreet trees are key elements in urban ecosystems from several points of view, and different species can have different functions (i.e., ecological, socio-economic). As such, a careful biodiversity assessment is pivotal. We evaluated urban street trees in 15 Italian cities along a geographical and bioclimatic gradient. The data was obtained from scientific literature and Garden Service Offices of the cities. The distribution patterns of the species were analyzed in terms of taxonomy, chorology, and tree size. We registered 277 tree species belonging to 48 families. The species richness is very variable in analyzed cities, and it is not directly correlated with the city’s size. Only three species (Platanus×hispanica, Celtis australis and Quercus ilex) are common to almost all cities, while 41.52% of the species are present only in one city. The comparative analysis of species, considering the floristic and city distribution, showed different results, highlighting Pinaceae as the most common family. The chorological analysis shows a predominance of exotic species and a good relationship with the bioclimatic conditions of cities. A selection of the species, as street trees to maximize their ecological and socio-economic functions, is pivotal in urban landscaping and green management
Wild food plants used in traditional vegetable mixtures in Italy
No full textEthnopharmacological relevance Mixtures of wild food plants, part of the Mediterranean diet, have potential benefits for their content in bioactive compounds, minerals and fibers. In Italy, wild plants are still consumed in various ways, for their taste, effects on health and nutritional value. In this paper, we provide a list of wild plants used in vegetable mixtures, indicating their phytochemical and nutritional profile, highlighting those not yet studied. Aim of the study We provide a first complete review of traditional uses of wild food plants used as vegetables and their preparations (e.g., salads, soups, rustic pies). We also highlight their phytochemical constituents. Materials and methods We carried out an extensive literature review of ethnobotanical publications from 1894 to date for finding plants used in traditional vegetable mixtures. We also performed an online search for scientific papers providing the phytochemical profile of plants that were cited at least twice in recipes found in the literature. Results We list a total of 276 wild taxa used in traditional vegetable mixtures, belonging to 40 families. Among these, the most represented are Asteraceae (88), Brassicaceae (33), Apiaceae (21), Amaranthaceae (12). Many plants are cited in many recipes across several Italian regions. Among the most cited plant we note: Reichardia picroides (L.) Roth, Sanguisorba minor Scop., Taraxacum campylodes G. E. Haglund, Urtica dioica L. Tuscany is the region with the highest number of food recipes that incorporate wild plants used as vegetables. We also list the phytochemical constituents and some pharmacological activities of the plants cited at least twice. Finally, we discuss topics such as the taste of plants used in the recipes. Conclusions Nineteen edible wild plants, such as Asparagus albus L., Campanula trachelium L., Hypochaeris laevigata (L.) Benth. & Hook f., Phyteuma spicatum L., Scolymus grandiflorus Desf., are not yet studied as regards their phytochemical and nutritional profile. Some plants should be avoided due to the presence of toxic compounds such as Adenostyles alliariae (Gouan) A. Kern or Ranunculus repens L
Environmental Risk Analysis in Relationship with Rainfall: the Amalfi Coast as a Case Study
No full textEcological approach in selecting extensive green roof plants: A data set of Mediterranean plants
No full textThe need of planning more sustainable cities leads to a wider use of extensive green roofs (EGRs) as they provide significant advantages to the urban environment (e.g., energy conservation and increase of biodiversity). In Central and North Europe, as well as in North America and Asia, EGRs are generally included in new building designs, whereas they are still uncommon in Mediterranean countries. The adaptations of many Mediterranean plants to drought stress and their floristic diversity constitute, however, positive elements in finding solutions for them. This research proposes a methodological approach to select wild species for EGRs based on ecological characteristics (using natural ecosystems as templates for green roof design). An extensive bibliographic search on plants proposed for EGRs in Mediterranean countries has led to the creation of a wide database. Other plants were selected considering their synecological, structural, and autoecological characteristics. All the data were integrated in a comprehensive database of 138 taxa potentially suitable for setting EGRs according to their syntaxonomical classification and their ecological behavior (fitting both the Mediterranean and EGR environmental conditions). The selected taxa could enlarge the pool of species for EGRs in Mediterranean cities, increasing urban biodiversity
Colonization and damages of Ailanthus altissima (Mill.) Swingle on archaeological structures: Evidence from the Aurelian Walls in Rome (Italy)
No full textTree roots and damages in the Jewish catacombs of Villa Torlonia (Roma).
No full textDamages to hypogeal archaeological monuments, caused by the growth of tree roots, are frequently reported in the city of Rome. Problems of
compatibility between trees and underground structures may become complex in the case of historical gardens. The Jewish catacombs of Villa
Torlonia show relevant conservation problems, some of them arising from damages due to root growth, and consolidating interventions seem to
be urgent. Some species in the gardens, especially Ficus carica L., but also Quercus ilex L. and Pinus pinea L., have developed a strong root
system, growing for many meters in lateral distance and for some meters vertically. The plants responsible for the various alterations were
identified by their wood anatomy and a methodology to treat similar problems has been proposed. Data collected aim to avoid errors made in
managing the plant cover of an archaeological site
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