1,721,025 research outputs found
Phosphate content of beverages in addition to food phosphate additives: real and insidious danger for renal patients.
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Phosphorus in excess: a 'nutrient pollution' problem in the blood-broken hearts like broken lakes (eutrophication)?
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PHOS-FAKE or PHOS-FATAL - does intake of phosphate from foods lead to elevated plasma phosphate and its associated cardiovascular risks?
No full textTo reconsider (limit) the use of phosphate based food and beverages additives. A real need for health preservation.
No full textDe Lapidibus podagra et chiragra in humano corpore productis (Rome, 1699): the contribution of Giovanni Battista Contoli to the description and classification of urinary tract stones.
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