173 research outputs found
Protection and reuse of a forgotten heritage: the Parmesan cheese buildings. Notes for a widespread museum in the lower Reggio Emilia plain
No full text[EN] The content of this proposal is a reflection on the landscape of the low Reggio Emilia plain and on the material traces still present in the area linked to the artisanal production of Parmigiano Reggiano (Parmesan) cheese dating back to the 1700s and 1800s. We refer in particular to the agricultural system related to the production of forage and high quality grass to obtain the so-called “white gold”, milk - the raw material for making cheese - and to the architectural buildings used for artisanal dairy production. These structures, called caselli, are much more numerous in the province of Reggio Emilia (the Dairy Charter of 1911 lists 711 caselli), compared to Parma and Modena, despite the fact that Parmigiano Reggiano has always characterized the economy of these areas. This kind of architecture, is characterized by buildings of reduced proportions, with a central, square or polygonal, plan, structurally set on a central pillar around which the processing phases of the cheese production were organized. With perimeters defined by brick walls, bearing on the edges and characterized by jealous paneling on the sides, they are a testimony of valuable constructive knowledge. The grid infills, designed to calibrate air and light, transform them into essential components for the cheese production. Starting from the idea of a widespread museum in the area, close to H. de Varine's thought on the ecomuseum, some design guidelines are established for the enhancement of this production tradition and its agricultural landscape. The rapid evolution of dairy technology on the one hand, and the changes in the territory on the other, have compromised the interpretation of a system that in the tradition of knowledge, techniques and materials had characterized a territory for at least two centuries.Varvaro, S. (2022). Protection and reuse of a forgotten heritage: the Parmesan cheese buildings. Notes for a widespread museum in the lower Reggio Emilia plain. En Proceedings HERITAGE 2022 - International Conference on Vernacular Heritage: Culture, People and Sustainability. Editorial Universitat Politècnica de València. 1085-1092. https://doi.org/10.4995/HERITAGE2022.2022.15285OCS1085109
Regeneration project of the mission in Mongue and design of the new research center for the Pedagogica Universidade de Mozambique
No full text
Promoting urban and enviromental regeneration: a summary and comparison of two water projects
No full textThe Community Healthcare center as engine of urban and social regeneration. A post Covid-19 public space design. Health Citadel and Community center in Fiorenzuola d’Arda
No full textValorizzare i luoghi produttivi e i paesaggi della pomice di Lipari nel sito Unesco delle Eolie
No full textLa Casa della Salute per la Comunità come rigenerazione urbana e sociale. Cittadella e Casa della Salute di Fiorenzuola d’Arda
No full textZugehörigkeitsbehauptung und IVS QVIRITIVM in der Vindikationsformel des römischen Zivilprozesses
No full textNella antica uindicatio le parole EX IVRE QVIRITIVM erano logicamente e sintatticamente connesse all’affermazione di appartenenza (HVNC EGO HOMINEM ... MEVM ESSE) e non al verbo aio.In the ancient uindicatio the expression EX IVRE QVIRITIVM was logically and grammatically connected to the assertion of ownership (HVNC EGO HOMINEM ... MEVM ESSE) and not to the verb aio
Dossier Italia Italians don’t remember their own history: A historiographic Sonderweg
No full textItalians with their own history, from the nineteenth century to the present day, the author traces the roots of a national Sonderweg. The denial of the past is a disease of the Italian character. © 1995, Taylor & Francis Group, LLC. All rights reserved
- …
