144 research outputs found
MSJ778008_supplementary_appendix_2 – Supplemental material for Cross-modal plasticity among sensory networks in neuromyelitis optica spectrum disorders
No full textSupplemental material, MSJ778008_supplementary_appendix_2 for Cross-modal plasticity among sensory networks in neuromyelitis optica spectrum disorders by Maria Assunta Rocca, Filippo Savoldi, Paola Valsasina, Marta Radaelli, Paolo Preziosa, Giancarlo Comi, Andrea Falini and Massimo Filippi in Multiple Sclerosis Journal</p
MSJ778008_supplementary_appendix – Supplemental material for Cross-modal plasticity among sensory networks in neuromyelitis optica spectrum disorders
No full textSupplemental material, MSJ778008_supplementary_appendix for Cross-modal plasticity among sensory networks in neuromyelitis optica spectrum disorders by Maria Assunta Rocca, Filippo Savoldi, Paola Valsasina, Marta Radaelli, Paolo Preziosa, Giancarlo Comi, Andrea Falini and Massimo Filippi in Multiple Sclerosis Journal</p
Supplemental material for Cross-sectional study of smoking exposure: no differential effect on OCT metrics in a cohort of MS patients
No full textSupplemental Material for Cross-sectional study of smoking exposure: no differential effect on OCT metrics in a cohort of MS patients by Mattia Rosso, Dorlan J Kimbrough, Cindy T Gonzalez, Bonnie I Glanz, Brian C Healy, Maria Assunta Rocca, Massimo Filippi, Howard Weiner and Tanuja Chitnis in Multiple Sclerosis Journal – Experimental, Translational and Clinical</p
MSJ787347_supplementary_figure – Supplemental material for Dynamic volumetric changes of hippocampal subfields in clinically isolated syndrome patients: A 2-year MRI study
No full textSupplemental material, MSJ787347_supplementary_figure for Dynamic volumetric changes of hippocampal subfields in clinically isolated syndrome patients: A 2-year MRI study by Laura Cacciaguerra, Elisabetta Pagani, Sharlota Mesaros, Jelena Dackovic, Irena Dujmovic-Basuroski, Jelena Drulovic, Paola Valsasina, Massimo Filippi and Maria Assunta Rocca in Multiple Sclerosis Journal</p
MSJ787347_supplementary_material – Supplemental material for Dynamic volumetric changes of hippocampal subfields in clinically isolated syndrome patients: A 2-year MRI study
No full textSupplemental material, MSJ787347_supplementary_material for Dynamic volumetric changes of hippocampal subfields in clinically isolated syndrome patients: A 2-year MRI study by Laura Cacciaguerra, Elisabetta Pagani, Sharlota Mesaros, Jelena Dackovic, Irena Dujmovic-Basuroski, Jelena Drulovic, Paola Valsasina, Massimo Filippi and Maria Assunta Rocca in Multiple Sclerosis Journal</p
MSJ787347_supplementary_MRI_details – Supplemental material for Dynamic volumetric changes of hippocampal subfields in clinically isolated syndrome patients: A 2-year MRI study
No full textSupplemental material, MSJ787347_supplementary_MRI_details for Dynamic volumetric changes of hippocampal subfields in clinically isolated syndrome patients: A 2-year MRI study by Laura Cacciaguerra, Elisabetta Pagani, Sharlota Mesaros, Jelena Dackovic, Irena Dujmovic-Basuroski, Jelena Drulovic, Paola Valsasina, Massimo Filippi and Maria Assunta Rocca in Multiple Sclerosis Journal</p
Disability worsening outcome in multiple sclerosis based on EDSS: does half a point matter?
No full textIL DIRITTO DEL LAVORO NELLE IMPRESE SOCIALMENTE RESPONSABILI
No full textThe author starts from CSR definition as it is set by the Green Paper of the European Commission, where great importance is given to labour issures, in order to examine how it affects labour law and if, how and how much labour relationships may change in companiers voluntarily involvede in it. The expert in labour law is conscious of the importance of the change takin place, especially when the tespect of rules is connected to social and environmental sustainability targets, but he/she is also conscious of the risk of bargaining a lowe workers' protection
Growth performance and meat quality of buffalo young bulls: 2: effect of dietary level of maize silage
No full textGrowth performance and meat quality of buffalo
young bulls: 2. Effect of dietary level of maize silage
Felicia Masucci1, Carmela Maria Assunta Barone1, Fabio
Napolitano2, Maria Luisa Varricchio1, Antonio Zullo1, Antonio Di
Francia1
1Dipartimento di Scienze del Suolo, della Pianta, dell’Ambiente e
delle Produzioni Animali Università di Napoli Federico II, Italy
2Dipartimento di Scienze delle Produzioni Animali, Università
della Basilicata, Potenza, Italy
Corresponding author: [email protected]
Aim of this study was to evaluate growth performance and meat
quality of buffalo bulls fed two diets with different maize silage
contents. Compositions (kg/head/d) of low (LS) and high silage
diets (HS) were the following: maize silage 3.0 vs 10.5; alfalfa hay 0 vs 2.0; barley 0.25 vs 0.75; wheat flour middlings 1.0 vs 1.0; wheat straw 3.0 vs 0; commercial concentrate for lactating buffalo cows 0 vs 2.5; commercial concentrate for young buffalo bulls 4.5 vs 0. The diets were approximately isoenergetic [0.92 vs 0.91 Milk FU/kg dry matter (DM)] and isonitrogenous (14.7 vs 14.7 CP% DM).
Fourteen young buffalo bulls (316±70 days of age and 436±67 kglive weight) were assigned into the two dietary groups. Average
daily gain (ADG) was calculated every 2 weeks, along with DM
intake (DMI), calculated on pen basis. On a subgroup of 4 individuals per groups, carcass traits were recorded at slaughter. Meat quality (hardness, cohesion, chewiness, WB shear force) and
meat colour (L*, a*, b*) were evaluated on 7-day aged muscles
(Longissimus dorsi, Semitendinosus, Semimembranosus). DMI
and carcass traits were analyzed by one-way ANOVA. ADG and
meat quality parameters were analyzed by a linear mixed model
for repeated measures. No differences were observed for diet DMI (8.41 vs 8.64 kg DM/day for LS and HS diets, respectively; SE 0.44), as a consequence ADG did not differ between the groups (0.92 vs 0.89 kg/day; SE 0.04). All carcasses had the same carcass conformation (O) and fatness (4) scores. No differences were observed for carcass traits (carcass weight 250 vs 249 kg; SE 8.13; dressing percentages 52.1 vs 50.6%; SE 1.1) and any meat quality parameters.
Therefore, maize silage can be either used as the primary
source of roughage or in combination with other forages without
affecting growth performance and meat quality
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