1,720,997 research outputs found
Downy Mildew of Lettuce in Florida
No full textLettuce Downy Mildew (LDM), caused by the oomycete Bremia lactucae, is the most important disease of lettuce worldwide. LDM has a direct effect on both yield quantity and quality because it may infect lettuce at any growth stage, affecting the marketable portion of the crop. This new 6-page publication of the UF/IFAS Horticultural Sciences Department introduces the LDM disease in Florida lettuce and available control methods and strategies. This publication also introduces the work on LDM in the UF/IFAS Lettuce Breeding Program, which was created to release cultivars adapted to Florida conditions. Written by Lis Rodrigues-Porto, Richard N. Raid, and Germán V. Sandoya.
https://edis.ifas.ufl.edu/hs140
2018 Vegetable Production Handbook Chapter 17: Sweet Corn Production
No full textThis 16-page fact sheet is chapter 17 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Ramdas Kanissery, Eugene J. McAvoy, Richard N. Raid, and Julien Beuzelin, and published by the Horticultural Sciences Department, 2018.
HS737/CV135: Chapter 17. Sweet Corn Production (ufl.edu
2018 Vegetable Production Handbook Chapter 17: Sweet Corn Production
No full textThis 16-page fact sheet is chapter 17 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Ramdas Kanissery, Eugene J. McAvoy, Richard N. Raid, and Julien Beuzelin, and published by the Horticultural Sciences Department, 2018.
HS737/CV135: Chapter 17. Sweet Corn Production (ufl.edu
2018 Vegetable Production Handbook Chapter 9: Leafy Vegetable Production
No full textThis 29-page fact sheet is chapter 9 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Ramdas Kanissery, Richard N. Raid, Johan Desaeger, Joseph, W. Noling, Julien Beuzelin, and Christian F. Miller, and published by the Horticultural Sciences Department, 2018.
HS728/CV293: Chapter 9. Leafy Vegetable Production (ufl.edu
2018 Vegetable Production Handbook Chapter 9: Leafy Vegetable Production
No full textThis 29-page fact sheet is chapter 9 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Ramdas Kanissery, Richard N. Raid, Johan Desaeger, Joseph, W. Noling, Julien Beuzelin, and Christian F. Miller, and published by the Horticultural Sciences Department, 2018.
HS728/CV293: Chapter 9. Leafy Vegetable Production (ufl.edu
Fusarium Wilt: A New Threat to Florida Lettuce Production
No full textFusarium wilt of lettuce is a disease caused by the fungus Fusarium oxysporum f.sp. lactucae. The disease is present in all lettuce production areas worldwide. Recently this disease has been identified in Florida in localized fields. This new 4-page publication of the UF/IFAS Horticultural Sciences Department presents information about the disease, symptoms, and control measures useful to lettuce growers in Florida. Following these recommendations may help to avoid the spread of this fungus in muck soils at the Everglades Agricultural Area (EAA), where 90% of the lettuce in Florida is planted. Written by Germán V. Sandoya, Jesse J. Murray, Richard N. Raid, and Christian F. Miller.
https://edis.ifas.ufl.edu/hs138
2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida
No full textThis 19-page fact sheet is chapter 12 of the 2018 Vegetable Production Handbook. Written by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Joseph W. Noling, Shouan Zhang, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, 2018.
HS730/CV299: Chapter 12. Onion, Leek, and Chive Production in Florida (ufl.edu
2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida
No full textThis 19-page fact sheet is chapter 12 of the 2018 Vegetable Production Handbook. Written by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Joseph W. Noling, Shouan Zhang, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, 2018.
HS730/CV299: Chapter 12. Onion, Leek, and Chive Production in Florida (ufl.edu
2018 Vegetable Production Handbook Chapter 10: Minor Vegetable Crop Production
No full textThis 34-page fact sheet is chapter 10 of the 2018 Vegetable Production Handbook. Written by Christian F. Miller, Qingren Wang, Ramdas Kanissery, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Crystal A. Snodgrass, Julien Beuzelin, Dakshina R. Seal, Alicia J. Whidden, and Shouan Zhang, and published by the Horticultural Sciences Department, 2018.
CV294/CV294: Chapter 10. Minor Vegetable Crop Production (ufl.edu
2018 Vegetable Production Handbook Chapter 10: Minor Vegetable Crop Production
No full textThis 34-page fact sheet is chapter 10 of the 2018 Vegetable Production Handbook. Written by Christian F. Miller, Qingren Wang, Ramdas Kanissery, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Crystal A. Snodgrass, Julien Beuzelin, Dakshina R. Seal, Alicia J. Whidden, and Shouan Zhang, and published by the Horticultural Sciences Department, 2018.
CV294/CV294: Chapter 10. Minor Vegetable Crop Production (ufl.edu
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