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2 research outputs found
Comparative Study on Nutritive Content of Finger Millet-Wheat Composite Bread Fermented With Lactic Acid Bacilli and Yeast
Author
Ramesh Mythrayee
Amritkumar Pavithra
Publication venue
Publication date
01/06/2017
Field of study
No full text
Crossref
Comparative Study on Nutritive Content of Finger Millet-Wheat Composite Bread Fermented With Lactic Acid Bacilli and Yeast
Author
Ramesh Mythrayee
Amritkumar Pavithra
Publication venue
Publication date
01/06/2017
Field of study
No full text
Crossref
No full text
No full text
