1,721,126 research outputs found
Isolation of yeast nuclei. Evidence of chromatin-associated proteolytic activity.
No full textPurified yeast nuclei contain proteolytic activities which are associated with chromatin. pH optimum is in the range 8.0--8.5. Partial purification reveals the presence of three fractions corresponding to different molecular weights. Boiled chromatin supernatants are able to inhibit proteolytic activity. The inhibition effect of various compounds is also described. The purity of the chromatin preparation seems to rule out artifacts due to contamination
Structural and functional characterization of pathogenic protein effectors belonging to the PcF Toxin Family by mutagenesis and homology modeling
No full textPhytophthora cactorum-strawberry interaction system: characterization of a novel pathogen-secreted protein causing host cultured cell death
No full textPurification and molecular characterization of a novel protein factor from Phytophthora cactorum causing toxicity in plant
No full textThe solution structure of a recombinant homologue of the fungal elicitor protein PcF reveals a helix-loop-helix motif
No full textPurification and properties of a new elicitin-like protein factor from Phytophthora nicotianae, endowed with phospholipase activity
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Study on the fatty acid composition of eggs produced by hens fed with w3 fatty acid-enriched feed.
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