1,194 research outputs found
Antonio Rossano Mendes Pontes, José Ramon Gadelha, Éverton R. A. Melo, Fabrício Bezerra De Sá, Ana Carolina Loss, Vilacio Caldara Junior,
No full textPontes, Antonio Rossano Mendes, Gadelha, José Ramon, Melo, Éverton R. A., Sá, Fabrício Bezerra De, Loss, Ana Carolina, Junior, Vilacio Caldara, Costa, Leonora Pires, Leite, Yuri L. R. (2013): Antonio Rossano Mendes Pontes, José Ramon Gadelha, Éverton R. A. Melo, Fabrício Bezerra De Sá, Ana Carolina Loss, Vilacio Caldara Junior,. Zootaxa 3646 (3): 300-300, DOI: http://dx.doi.org/10.11646/zootaxa.3646.3.
Les « friches industrielles » en Grande-Bretagne, d'après J. R. Oxenham
No full textRossano Jean. Les « friches industrielles » en Grande-Bretagne, d'après J. R. Oxenham. In: Annales de Géographie, t. 76, n°417, 1967. pp. 599-602
Les « friches industrielles » en Grande-Bretagne, d'après J. R. Oxenham
No full textRossano Jean. Les « friches industrielles » en Grande-Bretagne, d'après J. R. Oxenham. In: Annales de Géographie, t. 76, n°417, 1967. pp. 599-602
Extracting and purifying R-phycoerythrin from Mediterranean red algae Corallina elongata Ellis & Solander
No full textR-Phycoerythrin (R-PE) is a protein acting as a photosynthetic accessory pigment in red algae (Rodophyta). This
protein has gained importance in many biotechnological applications in food science, immunodiagnostic, therapy,
cosmetics, protein and cell labelling, and analytical processes. In this paper we report on a new, one step procedure for
the extraction and purification of R-PE from a new source: the Mediterranean red algae Corallina elongata Ellis &
Solander. This red algae contains mainly R-PE and is suitable for the production in culture. No other contaminating
phycobiliproteins could be detected in the extracts. The method we propose for the purification is based on the use of
hydroxyapatite, a chromatographic resin that can be produced in the laboratory at very low cost and can be used batchwise
with large amounts of extracts, alternative to chromatography, and therefore can be scaled up. Both the yield and
the purity of R-PE are very good
Metodo per la separazione one-step del lattosio dalle proteine e per il recupero delle proteine purificate a partire dai reflui rinvenienti dalla lavorazione del latte o dal siero dei caseifici.
No full textL. Tansillo, Rime
No full textEdizione critica e commentata delle rime di Luigi Tansillo: introduzione e testo critico a cura di T. R. Toscano; commento a cura di E. Milburn (rime 1-97) e R. Pestarino (rime 98-418
Modelling of the Phyisico-Chemical Properties of HCFCs whith WHIM Molecular Descriptors: Rate Constant of the Reaction of OH Radical with Hydrohaloalkanes
No full textPosterior reversible encephalopathy syndrome (PRES) in critically ill obstetric patients.
No full textIntensive Care Med. 2003 Dec;29(12):2323-6. Epub 2003 Aug 06. Posterior reversible encephalopathy syndrome (PRES) in critically ill obstetric patients. Servillo G, Striano P, Striano S, Tortora F, Boccella P, De Robertis E, Rossano F, Briganti F, Tufano R
Obtenção de gases combustíveis via transformação termoquímica de Eucalyptus grandis em reator de leito fluidizado.
No full textMestrado (Tecnologias) - Universidade de Brasília, Brasília, DF.
Orientador: Fabricio Machado Silva.
Coorientador CNPAE: Rossano Gambetta
Undigested Food and Gut Microbiota May Cooperate in the Pathogenesis of Neuroinflammatory Diseases: A Matter of Barriers and a Proposal on the Origin of Organ Specificity
No full textAs food is an active subject and may have anti-inflammatory or pro-inflammatory effects, dietary habits may modulate the low-grade neuroinflammation associated with chronic neurodegenerative diseases. Food is living matter different from us, but made of our own nature. Therefore, it is at the same time foreign to us (non-self), if not yet digested, and like us (self), after its complete digestion. To avoid the efflux of undigested food from the lumen, the intestinal barrier must remain intact. What and how much we eat shape the composition of gut microbiota. Gut dysbiosis, as a consequence of Western diets, leads to intestinal inflammation and a leaky intestinal barrier. The efflux of undigested food, microbes, endotoxins, as well as immune-competent cells and molecules, causes chronic systemic inflammation. Opening of the blood-brain barrier may trigger microglia and astrocytes and set up neuroinflammation. We suggest that what determines the organ specificity of the autoimmune-inflammatory process may depend on food antigens resembling proteins of the organ being attacked. This applies to the brain and neuroinflammatory diseases, as to other organs and other diseases, including cancer. Understanding the cooperation between microbiota and undigested food in inflammatory diseases may clarify organ specificity, allow the setting up of adequate experimental models of disease and develop targeted dietary interventions
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