1,721,028 research outputs found
Tissue specific interactions of exercise, dietary fatty acids, and vitamin E in lipid peroxidation.
No full textPhysical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil.
No full textAging, age-related diseases, oxidative stress and plant polyphenols: Is this a true relationship?
No full textAging is a physiological process characterized by a progressive deterioration of all the biological functions and a marked reduction in stress resistance, thus resulting in an increased susceptibility to several pathologie
Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat.
No full textDietary fat type and regular exercise affect mitochondrial composition and function depending on specific tissue in the rat.
No full textNutrition-linked chronic disease and periodontitis: Are they the two faces of the same coin?
No full textVirgin olive oil: a key healthy component of the Mediterranean diet. 1, Number 2 / October, 2008
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Effect of supplementation with an extract of curcuma longa on plasma coenzyme Q10 levels during the development of experimental atherosclerosis in rabbits
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