4 research outputs found
Identification of plant use as natural herbal shampoo in Manipur
No full textBackground: A field survey was conducted in the year, 2011 - 12 in Imphal valley of Manipur, on the use of herbs as ingredient sources for the preparation of traditional natural herbal shampoo referred to as ‘Chinghi’, by Meitei community.Materials & methods: Methodological field survey and personal interview of local people aged between 30-70 years of both sexes using standard questionnaires were carried out to collect information on the plants use in the herbal shampoo preparation.Results: The survey revealed the therapeutic application of 35 plant species representing 28 genera and 18 families available in the Imphal valley. Tree species contributed immensely, yielding 38%, while herbs 32%, shrubs 27%, and climbing shrubs 3%, respectively being the record of the total number of plants used as ingredient in herbal shampoo preparation. These natural shampoos are used for a wide range of common hair care like anti-ageing of the hair, blackness, shininess and smoothness of the hair. It is prepared from young leaves and tender stalk of shoot of trees or shrubs, or whole plant of the herbs and fresh fruits boiled with local sticky rice water locally called ‘Chinghi’. Fermented lime peel is also used as a herbal shampoo.Conclusions: The study shows details of their scientific, common, and local names, including their family, parts used, habit of the plants, and the benefit to the hair health as a whole.Key words: Manipur, herbal shampoo, Meitei, Chingh
Genetic control of yellow vein mosaic virus disease tolerance in Abelmoschus esculentus (L.) Moench
No full textEvaluation of Indian Mustard Genotypes for White Rust Resistance Using <i>BjuWRR1</i>Gene and Their Phenotypic Performance
No full textThe present investigation was carried out to identify the potential donors of resistant gene(s)/the source of white rust disease in B. juncea using 30 genotypes, including locally adapted accessions and advanced breeding lines. Out of 30 genotypes, ten lines viz. Bio-YSR, CAULC-1, CAULC-2, CAULC-3, CAULC-4, CAURM-2, CAULR-7, CAURM-4, CAURM 4-1, and CAURM 4-2 exhibited a lower PDI value (lesser than mean 10.83) with a superior agronomic performance related with the disease. The evaluation of these ten genotypes for the presence of the BjuWRR1 gene using a gene-based marker depicted the presence of the functional allele of the BjuWRR1 gene in the five genotypes viz., Bio-YSR, CAULC-1, CAULC-3, CAURM 4-1 and CAURM 4-2. When compared with the sequenced amplicon of these genotypes, it is found to be identical with that of an east European Brassica juncea line, Donskaja-IV, the completely resistant genotype against various isolates of Albugo candida. The findings from the present study suggested that besides Bio-YSR, the local lines of Manipur CAULC-1 (Local Yella of Potshangbam) and CAULC-3 (Local Yella of Kakching Lamjao) can be used as the potential white rust resistance sources/donors in disease resistance breeding programmes for the development of elite B. juncea cultivars in the future. In addition to the local lines, two improved advanced lines, viz. CAURM 4-1 and CAURM 4-2, obtained from a hybridization programme, may be further evaluated for releasing resistant varieties against white rust
Impact of Mineral and Organic Fertilizer Management on the Performance of Oat-Chickpea Cropping Systems
No full textIn India, particularly in Manipur, the cultivation of fodder crops is given the least attention as most of the agricultural land is devoted to food crops to meet the food demand of our enormous population. As a result, livestock productivity of the state is suffering. In addition, cultivation of single crops repeatedly over years using inorganic sources of nutrients as inputs for the growth and development of the crops in the same field leads to low production at the cost of soil quality deterioration and environmental issues. Therefore, an experiment was carried out to evaluate the productivity of the oat–chickpea intercropping system to assess the effect of mineral and organic fertilizer management using factorial randomized block design with three replications comprising four levels of the cropping system (CS1-sole oat, CS2-sole chickpea, CS3-intercropping of oat with chickpea in a 3:2 row ratio and CS4-intercropping of oat with chickpea in a 3:3 row ratio) in the main plot and three levels of nutrient management (F1—Full RDF(recommended dose of fertilizer)through inorganic source, F2—50% N of RDF + 50% N through FYM(farm yard manure)and F3—50% N of RDF + 50%N through vermicompost) in the sub plot to study their productivity and economic feasibility. Three years of pooled results revealed that the maximum green fodder yield (50.88 t/ha), dry matter yield (11.84 t/ha) and plant height (120.69 cm) of oat was recorded in CS1, which is among the intercropping systems with the highest green fodder yield (40.11 t/ha) and has a plant height of 115.06 cm; this was recorded in CS3 and the highest dry matter yield (8.44 t/ha) was recorded in CS4. Application of F3 to oats gave the highest green fodder yield, dry matter yield and maximum plant height in all three years of the growing period. The maximum seed yield (1.86 t/ha), harvest index (46.05%), stover yield (2.15 t/ha/ha) and plant height (53.55 cm) of chickpea was obtained in CS2, but among the intercropping system, CS4 was statistically significant at a 5% probability level and was superior in seed yield and stover yield, as compared to the CS3cropping system. The application of F2 showed a higher seed yield and stover yield of chickpea. The green forage equivalent yield (85.37 t/ha), land equivalent ratio (LER) (1.63), gross return (1436/ha) and benefit cost ratio (4.19) were recorded to be the highest in the CS4 cropping system of oat and chickpea. This study concludes that CS4, in combination with the application of F3, can be recommended as it provides a higher green forage equivalent yield, LER and other economic benefits, as compared to other cropping systems and nutrient management practices
