4,281 research outputs found
Recent ecological change in Australia survey 2017
No full textSource data for: Prober SM, Raisbeck-Brown N, Williams KJ, Porter N, Leviston Z, Dickson F. Recent climate-driven ecological change across a continent as perceived through local ecological knowledge. PLoS ONE.\n\nLineage: Data acquired through Australian national online survey. See: Prober SM, Raisbeck-Brown N, Williams KJ, Porter N, Leviston Z, Dickson F. Recent climate-driven ecological change across a continent as perceived through local ecological knowledge. PLoS ONE.\
Gunbower-Koondrook-Perricoota Forest Icon Site photograph collection
No full textA collection of photographs from Gunbower-Koondrook-Perricoota Forest Icon Site from the past 20 years, classified into different ecosystem types, states and expressions and used to depict examples of different ecosystems for Land and Ecosystem Accounts Project.\n\nFor more detail about the ecosystem types, states and expressions, see:\nRichards AE, Prober SM, Schmidt RK, Sengupta A, McInerney P and Tetreault-Campbell S (2021) Ecosystem classification and conceptual models for the Gunbower-Koondrook-Perricoota Forest Icon Site. A technical report from the Land and Ecosystem Accounts Project. CSIRO, Australia. https://doi.org/10.25919/7zf8-7073.\nRichards AE, Lucas R, Clewley D, Prober SM, Schmidt RK, Tetreault-Campbell S and Ware C (2021) Assessing extent of ecosystem types and condition states at Gunbower-Koondrook-Perricoota Forest Icon Site. A technical report for the Land and Ecosystem Accounts Project. CSIRO, Australia. https://doi.org/10.25919/dbrw-7s65.\nLineage: These photographs were taken by four different people who visited the site, either in a single field trip or over multiple return visits
Recent ecological change in Australia survey 2017
No full text<p>Source data for: Prober SM, Raisbeck-Brown N, Williams KJ, Porter N, Leviston Z, Dickson F. Recent climate-driven ecological change across a continent as perceived through local ecological knowledge. PLoS ONE.</p>
<p>Max latitude: 9°0′0″ S Min latitude: 56°0′0″ S Max longitude: 169°0′0″ E Min longitude: 110°0′0″ E Coordinate reference system: WGS84</p>
Recent ecological change in Australia survey 2017
No full textSource data for: Prober SM, Raisbeck-Brown N, Williams KJ, Porter N, Leviston Z, Dickson F. Recent climate-driven ecological change across a continent as perceived through local ecological knowledge. PLoS ONE.
Max latitude: 9°0′0″ S Min latitude: 56°0′0″ S Max longitude: 169°0′0″ E Min longitude: 110°0′0″ E Coordinate reference system: WGS8
Yeast metabolism in fresh and frozen dough : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand
No full textAuthor also known as SM LovedayFresh bakery products have a very short shelf life, which limits the extent to which manufacturing can be centralised. Frozen doughs are relatively stable and can be manufactured in large volumes, distributed and baked on-demand at the point of sale or consumption. With appropriate formulation and processing a shelf life of several months can be achieved.Shelf life is limited by a decline in proofing rate after thawing, which is attributed to a) the dough losing its ability to retain gas and b) insufficient gas production, i.e. yeast activity. The loss of shelf life is accelerated by delays between mixing and freezing, which allow yeast cells the chance to ferment carbohydrates.This work examined the reasons for insufficient gas production after thawing frozen dough and the effect of pre-freezing fermentation on shelf life. Literature data on yeast metabolite dynamics in fermenting dough were incomplete. In particular there were few data on the accumulation of ethanol, a major fermentation end product which can be injurious to yeast.Doughs were prepared in a domestic breadmaker using compressed yeast from a local manufacturer and analysed for glucose, fructose, sucrose, maltose and ethanol. Gas production after thawing declined within 48 hours of frozen storage. This was accelerated by 30 or 90 minutes of fermentation at 30;C prior to freezing.Sucrose was rapidly hydrolysed and yeast consumed glucose in preference to fructose. Maltose was not consumed while other sugars remained. Ethanol, accumulated from consumption of glucose and fructose, was produced in approximately equal amounts to CO2, indicating that yeast cells metabolised reductively.Glucose uptake in fermenting dough followed simple hyperbolic kinetics and fructose uptake was competitively inhibited by glucose. Mathematical modelling indicated that diffusion of sugars and ethanol in dough occurred quickly enough to eliminate solute gradients brought about by yeast metabolism
Ecosystem characteristics and variables for conceptual models for the Gunbower-Koondrook-Perricoota Forest Icon Site (GKP)
No full textThis spreadsheet contains published and expert-elicited data for different ecosystem variables grouped by ecosystem characteristics in each of the ecosystem states and expressions at GKP. The data was collected as part of the Gunbower-Koondrook-Perricoota Forest Icon Site case study in the Land and Ecosystem Accounts Project and was used to inform the ecosystem extent, condition and flow of ecosystem services from different ecosystem states and types at GKP. Richards et al. (2021) describes detailed methods around the collection and interpretation of datasets (including conceptual models of ecosystem states) included in the spreadsheet.\n\nRichards AE, Prober SM, Schmidt RK, Sengupta A, McInerney P and Tetreault-Campbell S (2021) Ecosystem classification and conceptual models for the Gunbower-Koondrook-Perricoota Forest Icon Site. A technical report from the Land and Ecosystem Accounts Project. CSIRO, Australia. https://doi.org/10.25919/7zf8-7073.\nLineage: This data was produced through expert-elicitation in a workshop setting and analysis of published technical reports and unpublished datasets provided by the north central CMA and Forestry Corporation NS
Converting SrI <sub>2</sub> :Eu <sup>2+</sup> into a near infrared scintillator by Sm <sup>2+</sup> co-doping
No full text The luminescence and scintillation properties of SrI 2 single crystals doped with 5% Eu 2+ and 0.05%, 0.2% and 0.5% Sm 2+ are evaluated. X-ray excited and photoluminescence measurements show energy transfer from excited Eu 2+ ions to Sm 2+ ions. At a concentration of 0.5% Sm 2+ , the luminescence consists almost entirely of 740 nm emission from Sm 2+ 5d-4f transitions. Co-doping SrI 2 :5% Eu 2+ with Sm 2+ provides a novel method to bypass the self-absorption problem encountered in large SrI 2 :Eu 2+ crystals and, at the same time, provides a unique near-infrared emitting scintillator with a light yield of approximately 40,000 photons/MeV. Accepted Author ManuscriptRST/Fundamental Aspects of Materials and EnergyRST/Luminescence Material
'Laws 'Needefull in Later to be Abrogated': Intersex and the Sources of Christian Theology
No full textThis is the author accepted manuscript. The final version is available from Palgrave Macmillan via the DOI in this record
Introduction: Troubling Bodies?
No full textThis is the author accepted manuscript. The final version is available from Palgrave Macmillan via the DOI in this record
Intrafullerene electron transfers in Sm-containing metallofullerenes: Sm@C-2n (74 <= 2n <= 84)
No full textThe electronic properties of Sm-containing metallofullerenes, Sm@C-74, Sm@C-76 (I, II), Sm@C-78, Sm@C-80, Sm@C-82 (I, II, III) and Sm@C-84 (I, II, III), are characterized by UV-Vis-NIR absorption spectroscopy and electron energy-loss spectroscopy (EELS). the UV-Vis-NIR absorption spectra of Sm@C-74, Sm@C-80, Sm@C-82 (I, II, III) and Sm@C-84 (I, II) are quite similar to those of the corresponding Ca, Sr, Ba, Eu, Tm, Yb-based metallofullerenes. In contrast, the absorption spectra of Sm@C-76 (I, II), Sm@C-78 and Sm@C-84(III) show a novel feature: the onset for Sm@C-78 is observed similar to 2600 nm, which corresponds to a small band gap (similar to0.5 eV). Furthermore, the oxidation states of Sm atom in the various fullerene cages are investigated by EELS, which reveals that the Sm atom takes +2 oxidation state in the fullerene cages. A probable rationale for the tendency to have the Sm2+ state is presented based on a simple thermochemical cycle model. (C) 2001 by Elsevier Science Inc.http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000168906500014&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=8e1609b174ce4e31116a60747a720701Biochemical Research MethodsBiochemistry & Molecular BiologyComputer Science, Interdisciplinary ApplicationsCrystallographyMathematical & Computational BiologySCI(E)EI30ARTICLE2244-2511
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