1,721,077 research outputs found
Studies on the Modes of action of Bacteriocin produced by Pediococcus pentosaceus SIII
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Isolation and Biochemical Characterisation of Fibrinolytic Enzymes Producing Bacillus Species from Food Sources and Enzyme Activity Assay in the Culture Supernatent.
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Screening and Identification of Antibiotic Resistant Lactic Acid Bacteria from Fermented Foods
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Screening of Pediocin Pa-1 Producing Lactic Acid Bacteria by Pcr
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Characterization of Bacillus Spp. with Antibacterial Activity Isolated from Fermented Vegetables
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Functional Food Formulation using Bacteriocinogenic Phytate Degrading Lactic Acid Bacteria
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Optimization of cultural conditions for lipase production by Pediococcus acidilactici NCIM5368 using fish waste as substrate.
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Molecular Chacterization of Pediocin PA1 Producing Lactic Acid Bacteria Isolated from Food Samples
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Isolation And Biochemical Characterisation Of Fibrinolytic Enzymes Producing Bacillus Species From Sprouted Grains And Processed Food.
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Partial Characterization of Bacteriocin Producced by Native Isolates Of Enteroccocus and Pediococcus Species
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
- …
