184 research outputs found
Redalyc.Heterologous expression, purification and refolding of an anti-listerial peptide produced by Pediococcus acidilactici K7
No full textChile Halami, Prakash M.; Chandrashekar, Arun Heterologous expression, purification and refolding of an anti-listerial peptide produced by Pediococcus acidilactici K
Isolation and Characterization of Pediocin PA-1 Producing Lactic Acid Bacteria
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Studies on the Modes of action of Bacteriocin produced by Pediococcus pentosaceus SIII
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Molecular Characterisation of Cell –Lytic Bacteriocin Produced by Pediococcus Pentosaceus Cfr SIII
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Molecular Chacterization of Pediocin PA1 Producing Lactic Acid Bacteria Isolated from Food Samples
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Emerging microbial concerns in food safety and new control measures
No full textThe editorial collects a brief summary of the topics
discussed in the articles that are published in Emerging
Microbial Concerns in Food Safety and New ControlMeasures.
We hope that readers of this special issue will find some
information of interest in order to expand their knowledge
in this field and to increase their level of attention on matters
here reported
Study Of Technological Properties Of Probiotic Lactic Acid Bacteria Isolated From Soy Pulp (Glycine max.)
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Functional Food Formulation using Bacteriocinogenic Phytate Degrading Lactic Acid Bacteria
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Optimization of cultural conditions for lipase production by Pediococcus acidilactici NCIM5368 using fish waste as substrate.
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Isolation and Biochemical Characterisation of Fibrinolytic Enzymes Producing Bacillus Species from Food Sources and Enzyme Activity Assay in the Culture Supernatent.
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
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