32 research outputs found

    Tumors of the Anal Region

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    Pseudomembranous Colitis

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    Working towards an ecosystem approach to North Atlantic marine aquaculture

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     No abstracts are to be cited without prior reference to the author. ​Conveners: Gesche Krause​ (Germany), Jann Martinsohn (European Commission), Ryan B. Carnegie (USA).CM 2018/O:424. An ecosystem approach to seaweed aquaculture, a comparison of ecosystem goods and services. Richard Langton, Tammy Murphy, Lisa Milke, Thomas NojiCM 2018/O:571. Is aquaculture of the future full of gene-edited fish? eExperiences and perspectives from the CRISPR-Cas9 gene-edited sterile Norwegian salmon. Dorothy J. DankelCM 2018/O:622. Guidelines for seaweed aquaculture in Europe. : Araujo R, Abreu H, De Clerk O, Funderud J, Holdt S, Jacquemin B, Rebours C, Timmermans K, Charrier B, Barbier MCM 2018/O:155. Modelling the environmental impacts of future offshore fish farms in the inner Danish waters. Marie Maar, Janus Larsen, Karsten Dahl, Bo RiemannCM 2018/O:29. Fish efficiency; the missing part for the description of the total efficiency of fish feeding. Eckhard BethkeCM 2018/O:604. Understanding disease as a key biotic interaction between aquaculture and environment. Ryan B. CarnegieCM 2018/O:602. Kelp farming as a potential remediation strategy for coastal acidification. Nichole N. Price, Suzanne N. Arnold, Joe Salisbury, Paul Dobbins, Brittney Honisch, Christopher Hunt, Shawn Shellito, Melissa M.M. Oyola, Evangeline FachonCM 2018/O:105. Environmental impact assessment for aquaculture activities in the Macaronesia. Lydia Png-Gonzalez, Natacha Nogueira, Carlos AndradeCM 2018/O:611. Impact of global warming on diseases in aquaculture. Øivind Bergh, Lars Asplin, Nina Sandlund, Anne D. Sandvik, Sonal Patel, Joao G. Ferreira, Nick TaylorCM 2018/O:487. Using public comments to explore social licence to operate for aquaculture. Suzannah-Lynn BillingCM 2018/O:203. A heart for the Carp culture; the role of region-marketing to maintain traditional aquacultures in Europe. Tobias Lasner, Adam Mytlewski, Myriam Nourry, Marcin Rakowski, Martin OberleCM 2018/O:481. Combined nutrients effects from aquaculture and agriculture on macroalgal growth: a bioassay experiment. Michael D. Streicher, Katrin Reiss, Henning Reiss</p

    AGRICULTURAL LAND CONVERSION IN THE TWIN CITIES: PART II, THE NATIONAL RESOURCES INVENTORY

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    We divided the thirteen-county Twin Cities Metropolitan Statistical Area into a core and a fringe of seven and six counties, respectively. The National Resources Inventory estimates that 170 thousand acres of the Core were converted from agriculture to other uses between 1982 and 1987, while only about 46 thousand acres of the Fringe were so converted. The conversion rate was much greater in the Core than on the Fringe according to the NRIbut not according to the Census of Agriculture. The number of acres of agricultural land converted for each new resident ranged from 0.15 in Sherburne County to 2.49 in Pierce County. Viewed another way, the increase in urban land to house new residents ranged from 0.28 in Ramsey County to 1.23 acres per person in Isanti County.Land Economics/Use,

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