1,726,594 research outputs found
Assumption University – Parul University Collaboration
No full textOn October 7, 2025, Assumption University of Thailand (AU) began a new chapter in India today with an inaugural visit to Parul University, led by Rev. Br. Sirichai Fonseka, F.S.G., PhD (President), alongside Dr. Chainarong Rungruengarporn (Dean, MSME) and Dr. Bhumiphat Gilitwala (Program Director, MBA & Smart MBA). Hosted by Parul’s Center for International Relations and Research, the first meeting between the two institutions established intent to collaborate across student and faculty mobility, exchange programs, joint research, and summer courses.
Parul University—an innovation-driven, multidisciplinary private university in Gujarat with strengths spanning management, engineering, health sciences, and entrepreneurship—provides a strong ecosystem of research and industry engagement that aligns with AU’s applied, internationally oriented mission. Discussions with academic leaders and research units explored how co-designed activities can connect classrooms to real-world outcomes and broaden international exposure for learners.
Both sides agreed to develop a practical roadmap that launches short-term exchanges, initiates co-supervised research and publication opportunities, pilots summer offerings in India and Thailand, and explores articulation options that enhance graduate employability. The visit sets a collaborative foundation aimed at delivering tangible benefits to students and faculty while strengthening the teaching and research missions of both universities
World Autism Awareness Day
Get PDFWorld Autism Awareness Day Editorial Comment By Parul Chawla, Editorial Co-ordinator, IHR
India’s Air Pollution: The Horrendous Situation
Get PDFEditorial Comment on Air Pollution by Parul Chawla, Editorial Coordinator, IHR
National Safe Motherhood Day (India): April 11th, 2019
No full textEditorial Comment on the occasion of National Safe Motherhood Day (India) by Parul Chawla, Editorial Coordinator, IHR
A Supervised Exercise Programme versus Regular care in Reducing Upper Limb Disability and to Improve Lung Capacity in Breast Cancer Patients
No full textThis is a RCT compares the supervised exercise programme vs regular care in breast cancer patients undergoing radiotherap
Parul Pandya Dhar, The Toraṇa in Indian and Southeast Asian Architecture, 2010
No full textTingsanchali Chedha. Parul Pandya Dhar, The Toraṇa in Indian and Southeast Asian Architecture, 2010. In: Aséanie 26, 2010. pp. 197-202
Parul Bhandari. Money, Culture, Class: Elite Women as Modern Subjects
Get PDFIn Money, Culture, Class, Parul Bhandari, Associate Professor of Sociology at Jindal Global Business School, introduces us to the world of Delhi’s elite housewives. Bhandari follows Shamus Khan (2012) in defining the elites very simply as those who have a “vastly disproportionate control or access over resources.” The resource Bhandari is primarily concerned with is money. She focuses not on a political or intellectual elite, but on a particular segment of Delhi’s economic elite—super-rich bu..
Andrea Acri, Helen Creese and Arlo Griffiths (eds), From Lankā Eastwards. The Rāmāyana in the Literature and Visual Arts of Indonesia, 2011
No full textDhar Parul Pandya. Andrea Acri, Helen Creese and Arlo Griffiths (eds), From Lankā Eastwards. The Rāmāyana in the Literature and Visual Arts of Indonesia, 2011. In: Aséanie 32, 2013. pp. 211-215
Interview no. 1679
Get PDFParul Haribhai was born in Rochester, New York. But from the time she was five to her early twenties, she lived in India, in a village about 250 miles XXX of Mumbai. She has lived in El Paso, Texas for over 20 years (at the time of the recording) with her husband, and their two children. Reflecting on her transformation from “a self-proclaimed foodie” to having grown up being a “very picky eater who didn’t much care for food,” she wonders if we might have genetic traits that show up at different stages of our lives. If we do, she believes she inherited her cooking “genes” from her aunts and uncles who are “excellent cooks.” In her twenties, living on her own back in the United States and craving familiar Indian flavors is what introduced her to cooking. At that point in her life, cooking became a “survival mechanism” to appease her “addiction” for Indian spices. Cookbooks and frequent calls to her aunts were her culinary instructors. Her confidence in cooking everything has freed her from following recipes, and living in El Paso she has introduced Mexican food, particularly chilies to make salsas, to her cooking. Since embarking on a culinary path, Parul now experiences cooking as a therapeutic and meditative practice—as “getting in her zone.” She understands food as embodying history and culture and teaches these lessons to her children by showing them how to lead a healthy life based on being mindful as to where food comes from. For Parul, “we should live to eat good food. We shouldn’t eat mindlessly just because we need to live.
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