169 research outputs found
Relazioni tra le caratteristiche morfometriche del globulo di grasso del latte di pecora e le rese casearie
Morphometric characteristics of milk fat globules from Massese ewes raised in northwestern Tuscany
54th Annual Meeting of E.A.A.P., Roma
Effects of the olive oil calcium soap and phase of lactation on the fatty acid composition in Massese ewe's milk
Milk fat globules in dairy cattle: relationship to chemical and technological characteristics
Effetto dei saponi di calcio dell'olio di oliva sulle caratteristiche chimiche e reologiche del latte di pecora
Milk fat globules in different dairy cattle breed. Part II: relationship to fatty acid composition
– Influence of several variability factors on morphometric characteristics of milk fat globules of Massese ewes
54th Annual Meeting of E.A.A.P., Rom
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