1,720,973 research outputs found
Effetto della dieta sulle caratteristiche nutrizionali e sui processi ossidativi in campioni di carne bovina
No full textResearch of the chemical-nutritional characteristics of trout samples after the “Red-Mouth” disease and suitable for consumption
No full textOptimization of 2-thiobarbituric acid method (Tbars-test) for measuring of lipid oxidation in meat samples
No full textDetermination of Biogenic Amines from Chicken Meat Conserved in Different Kind of Solutions at 4°C
No full textDetermination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C
No full text- …
