1,720,972 research outputs found
Analisi della furosina in un processo di pastificazione, che comprende un'essiccazione VHT
No full textStudy of the Maillard reaction in model systems under conditions related to the industrial process of pasta thermal VHT treatment
No full textImprovement of wheat fresh pasta-making quality: influence of sodium chloride on dough rheological properties
No full textEffect of mechanical stress and reducing sugar content of semolina on pasta damage during drying
No full textEffetto dello stress meccanico e del contenuto in zuccheri riducenti della semola sul danno della pasta in essiccazione
No full textFilled-snacks production by co-extrusion: rheological characterization of different kinds of filler
No full text
Effects of environment and cropping practices on protein composition and dough viscoelastic properties of durum wheat
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