18,546 research outputs found
Mc Donald, D P F, 2183805
No full textThis record was harvested from a previous catalogue system and will be withdrawn in 2025. Information in this record may be superseded or incomplete. Visit this record in UMA's new catalogue at: https://archives.library.unimelb.edu.au/nodes/view/402407Surname: MC DONALD. Given Name(s) or Initials: D P F. Military Service Number or Last Known Location: 2183805. Missing, Wounded and Prisoner of War Enquiry Card Index Number: SEA-5132.222053
Item: [2016.0049.34700] "Mc Donald, D P F, 2183805
[Card from Donald and Clara Wiley - 1954]
No full textCard from two individuals, Donald and Clara Wiley, offering sympathy regarding the passing of Odelia Reisner Staiti
Interview recording: John P. Ayres, DVM
No full textInterview of John P. Ayres, DVM, Class of 1939. Interview Date: December 11, 2007. Interviewer: Donald F. Smith, DVM, Austin O. Hooey Dean Emeritus.1_rt8uopx
Interview recording: Albert P. Pontick, DVM
No full textInterview of Albert P. Pontick, DVM, Class of 1939. Interview Date: April 2, 2008. Interviewer: Donald F. Smith, DVM, Austin O. Hooey Dean Emeritus.1_a1qp3ih
Smith, Donald F.
No full textAlso available as a printed booklet and from the Dean of Faculty website https://theuniversityfaculty.cornell.edu/Memorial Statement for Donald F. Smith, who died in 2016. The memorial statements contained herein were prepared by the Office of the Dean of the University Faculty of Cornell University to honor its faculty for their service to the university
Architecture in tension: an examination of the position of the architect in the private and public sectors, focusing on the training and careers of Sir Basil Spence (1907-1976) and Sir Donald Gibson (1908-1991)
No full textIn the early 1900s tensions began to appear within the architectural profession,
as private practitioners struggled to deal with the implications of professional
colleagues moving into public sector employment. Sir Basil Spence and Sir
Donald Gibson began their architectural training in the mid-1920s and, as
tensions between the sectors intensified, Spence entered private practice and
Gibson chose to enter the public sector. Each became an exemplar of his
chosen sector of the profession and yet both have, until recently, escaped
critical attention. The tensions between the public and private sectors of the
profession have been acknowledged within the historiography, but not received
detailed analysis.
This thesis advances the current historiography by presenting an examination
of the division between the sectors, focusing on the relationship between the
RIBA and the public sector union AASTA and assessing the influence of
AASTA on Gibson's Coventry City Architect's Department.
Through an examination of archival material, contemporary published material,
and buildings, this thesis builds on the work of the Sir Basil Spence Archive
Project, adding detailed accounts of his early life, architectural training, and
RIBA presidency, presenting new information and correcting certain aspects of
the accepted historiography. It likewise presents new information on Gibson's
early life and training and his central role in achieving improved status and
representation for the public sector. An analysis of selected projects provides a
comparative study of their contrasting approaches to architecture: the
technically informed, collaborative team-work of Gibson and the individual
artistry of Spence.
Both men played pivotal roles in reforming the RIBA and in changing public and
professional perceptions of the architect, nevertheless, the long lineage and
complex nature of tensions within the profession meant that the public/private
division was never be bridged and issues of status and representation
remained essentially immutable
Donald Logan (F.). Die Wikinger in der Geschichte
No full textDierkens Alain. Donald Logan (F.). Die Wikinger in der Geschichte. In: Revue belge de philologie et d'histoire, tome 68, fasc. 4, 1990. Histoire - Geschiedenis. p. 967
Donald Logan (F.). Die Wikinger in der Geschichte
No full textDierkens Alain. Donald Logan (F.). Die Wikinger in der Geschichte. In: Revue belge de philologie et d'histoire, tome 68, fasc. 4, 1990. Histoire - Geschiedenis. p. 967
Donald Frederick Haynes Family
No full textDonald Frederick Haynes stands with his wife Lilah Mae (Baer) and daughter Dona Louise. Pastor D. F. Haynes sang in a quartet at the 1946 General Conference Session praise service on the morning of June 14. Donald was the son of evangelist and author Carlyle Boynton Haynes.https://scholarsrepository.llu.edu/general-conference-1946-gallery/1011/thumbnail.jp
Quantifying the Effect of Water Temperature, Soap Volume, Lather Time, and Antimicrobial Soap as a Factor in the Removal of Escherichia coli ATCC 11229 from Hands
No full textThe handwashing literature, while extensive, often contains conflicting data and key variables are understudied or not studied at all. Some handwashing recommendations are made without scientific support, and there is limited agreement between recommendations. The influence of key variables including soap volume, lather time, water temperature, and product formulation on hand wash efficacy was investigated. Baseline conditions were 1 mL of a bland (nonantimicrobial) soap, a 5 s lather time, and 38 °C (100 °F) water temperature. A nonpathogenic strain of Escherichia coli ATCC 11229 served as the challenge microorganism. Twenty volunteers (10 men, 10 women) participated in the study and each test condition had 20 replicates. An antimicrobial soap formulation (1% chloroxylenol, or PCMX) was not significantly different from the bland soap at removing E. coli under a variety of test conditions. Overall, the antimicrobial soap used in this study had a mean 1.94 log CFU reduction (range 1.83 to 2.10 mean log reduction), and bland soap had a mean 2.22 log CFU reduction (range 1.91 to 2.54 mean log CFU reduction). Overall, lather time did significantly influence efficacy in one scenario, in which a 0.5 greater log reduction was observed for a 20 s with bland soap compared to the baseline wash (P=0.020). Water temperature as high as 38°C (100°F) vs. a low of 15°C (60°F) did not have a significant effect on the reduction of bacteria during hand washing, however this resulted in an energy usage difference between the temperatures. No significant differences were observed between mean log reductions of men and women (men= 2.08 mean log reduction, women=2.08 mean log reduction, P=0.988). A large part of the variability in the data observed was between the volunteers. Understanding what behaviors and human factors influence hand washes the most may help future studies find which techniques can optimize the effectiveness of a hand wash.Peer reviewe
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