1,817 research outputs found
Second Edition:Three Generations in the Life of the Minnesota Women's Center: A History 1960-2000
No full textOpitz, Donald L.. (2010). Second Edition:Three Generations in the Life of the Minnesota Women's Center: A History 1960-2000. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/151777
Donald L. Opitz, Staffan Bergwik and Brigitte Van Tiggelen dir., Domesticity in the Making of Modern Science, 2015
No full textDomesticity in the Making of Modern Science Donald L. Opitz, Staffan Bergwik and Brigitte Van Tiggelen dir., Domesticity in the Making of Modern Science Palgrave, 2015 http://www.palgrave.com/page/detail/domesticity-in-the-making-of-modern-science-donald-l-opitz/?isb=978113749274
Three Generations in the Life of the Minnesota Women's Center: A History 1960-2000
No full textSource: University Archives Collection 1158, Information files,"Women's Continuing Education Program" 1980-, Folder 3Opitz, Donald L.. (1999). Three Generations in the Life of the Minnesota Women's Center: A History 1960-2000. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/151776
Attorney Donald L. Hollowell, circa 1989
No full textPortrait of Attorney Donald L. Hollowell. Written on verso: Attny. Donald L Hollowell, April 23, 1987-April 6, 1990.The Atlanta University Center Robert W. Woodruff Library acknowledges the generous support of the National Endowment for Humanities - Humanities Collections and Reference Resources Implementation Project Grant in supporting the processing and digitization of a number of its major archival collections as part of the project: Spreading the Word: Expanding Access to African American Religious Archival Collections at the Atlanta University Center Robert W. Woodruff Library.</em
Miller at program and book signing with author Donald L. Miller
No full textDonald L. Miller, guest speaker, signs his book for guests attending the program
Gregory and Miller at program and book signing with author Donald L. Miller
No full textKate Gregory, Assistant Professor/ Political Papers Archivist at MSU Libraries shares the closing remarks following Donald L. Miller, the guest speaker
Adkerson, Miller, and Keenum at program and book signing with author Donald L. Miller
No full textRichard C. Adkerson, President, CEO and Vice Chairman of Freeport-McMoRan Copper & Gold Inc.; Donald L. Miller, guest speaker; and Dr. Mark Keenum, MSU President, pose for a photo before the program
Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: the cases of artisanal semi-hard and fresh soft cheeses
No full textThis study estimated the risk of listeriosis from Brazilian cheese consumption using quantitative microbial risk assessment (QMRA). Risks associated to consumption of two cheese types were assessed: artisanal ripened semi-hard cheese (produced with raw milk) and refrigerated fresh soft cheese (produced with pasteurized milk). The semi-hard cheese model predicted Listeria monocytogenes growth or decline during ripening, while the soft cheese model predicted pathogen growth during refrigerated storage. Semi-hard cheese modeling scenarios considered L. monocytogenes starting concentration from -2.4 to 6 log CFU/mL in raw milk and three ripening times (4, 22 and 60 days). Soft cheese modeling scenarios considered L. monocytogenes starting concentration from -2.4 to 4 log CFU/mL in milk. The inclusion of anti-listerial lactic acid bacteria (LAB) in cheeses was also examined. Risk of listeriosis due to consumption of soft cheese was 6,000 and 190 times greater than that of semi-hard cheese, for general and vulnerable populations, respectively. Aging semi-hard cheese reduced risk, and risk was influenced by L. monocytogenes starting concentration. Aging cheese with inhibitory LAB for 22 days reduced risk over 4 million-fold when L. monocytogenes was assumed to be 6 log CFU/mL in raw milk. The inclusion of inhibitory LAB also reduced risk of listeriosis due to soft cheese consumption, but not as much as for semi-hard cheese. QMRA results predicted that consumption of contaminated cheeses can carry a high risk of listeriosis, especially for vulnerable populations. Scenario analyses indicated that aging of semi-hard cheese and inclusion of antimicrobial LAB mix in semi-hard and soft cheeses are effective risk mitigation measures.Peer reviewe
Marszalek, Miller, Adkerson, and Gregory at program and book signing with author Donald L. Miller
No full textDr. John F. Marszalek, Executive Director & Managing Editor for U.S. Grant Association; Donald L. Miller, guest speaker; Richard C. Adkerson, President, CEO and Vice Chairman of Freeport-McMoRan Copper & Gold Inc.; and Kate Gregory, Assistant Professor/ Political Papers Archivist of MSU Libraries pose for a photo before the program
Adkerson, Marszalek, Miller, Gregory, and Keenum at program and book signing with author Donald L. Miller
No full textRichard C. Adkerson, President, CEO and Vice Chairman of Freeport-McMoRan Copper & Gold Inc.; Dr. John F. Marszalek, Executive Director & Managing Editor for the U.S. Grant Association, Donald L. Miller, guest speaker, Kate Gregory, MSU Libraries, and Dr. Mark Keenum, MSU President, pose for a photo before the program
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