1,721,148 research outputs found
Sviluppo di strategie chemiometriche innovative in risposta a problematiche in ambito di caratterizzazione di alimenti: la collaborazione tra Università di Genova e LABCAM
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Class-modelling in food analytical chemistry: why it should be our preferred choice and why it is not
No full textHSI-NIR: simply a surface-analysis technique? insights on penetration depth and transmission mode
No full textAdvanced strategies in near infrared spectroscopy and multivariate data analysis for food safety and authentication
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